Arora International Hotel in Manchester Menu

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Arora International Hotel in Manchester has no menu available, but can choose from many other options such as Barbera D'asti Superiore Rive or Pinot Nero Trentino from Piccolino. 19 Cafe Bar offers many options including Chocolate and Hazelnut Frappe and Salted Caramel Frappe. Kurrylicious includes a wide range like Corn on the Cob or Mixed Tikka Starter. Vimto (0.33L) and Diet Pepsi (0.33L) from . Dixie Chicken offers Frankie & Bennys and Brooklyn Special Effects.

Nearby Sample Menus

Sea Salt & Organic Cider Vinegar Crisps N/A
Pure Pret Yoga Bunny N/A
Pure Pret Ginger Beer N/A
Five Berry Pot N/A
Pure Pret Still - Mandarin & Lychee N/A
Earl Grey Tea N/A
Veggie Sushi N/A
Italian Mozzarella & Pesto Toastie N/A

Chicken Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Vegetable Spring Rolls (V) £3.95
- Four spring rolls filled with assorted oriental vegetables served with chilli soy sauce.
Still Mineral Water 330ml Bottle £1.50
Chicken £7.95
Chicken Skewers with Satay Sauce £4.50
- Four skewers of grilled chicken and mixed peppers, served with peanut satay sauce.
Chilli Vegetable Udon (V) £7.50
- Stir-fried courgettes, mixed peppers, red onion and oyster mushrooms in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Tom Yum Chicken £7.95
- Hot and sour soup,with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
King Prawn Salad £8.50
- King prawn and asparagus tossed in rocket leaves with red onion, drizzled with honey, ginger and lime dressing.

Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Blue Cheese & Parma Ham - Italian blue cheese with parma ham and red onion, topped with fresh rocket and sunblushed tomatoes £9.50
Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50
Creamed Leeks - braised leeks in a parmesan cream sauce £3.50
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
French Beans - with toasted almonds and shallot butter £3.50

Sizzling Pork with Black Bean Sauce £10.80
Mixed Meat and Seafood Home Style in Casserole £16.80
Salt & Pepper Lobster £32.00
Stir Fried Fish Slices £14.80
Prawn & Pork Dumplings (4) £4.00
Steam King Prawn in Shell with Vermicelli & Garlic (4) £8.00
King Prawn with Lemon Sauce £13.80
Fried Noodles £10.80

Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.