Andrews Kebab and Pizza House in Manchester Menu -

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Andrews Kebab and Pizza House in Manchester has no menu available, but can choose from many other options such as Yum Ta Lay or Yum Ped Yang from Indus Tandoori Restaurant. Memories offers many options including Capri Sun Orange and Irn-Bru. Mian Gee Grill includes a wide range like Chocolate Cake Slice or Ice Cream. Mineral Water (1.5 Ltr) and 7UP (1.5 Ltr) from . Flurries Cakes and Shakes offers Tru Street and BBQ Mexican Streercorn.

Nearby Sample Menus

Black Americano N/A
White Soup Baguette N/A
Banana Cake Slice N/A
Chicken Avocado N/A
BBQ Pulled Pork Hot Wrap N/A
Orange & Cardamom Milk Chocolate Bar N/A
Pret's Christmas Lunch N/A
Chicken, Edamame & Ginger Soup N/A

Tsing Tao 330ml Bottle (Abv 5.0%) £3.20
Pinot Grigio, De Castella, Italy 750ml Bottle £11.95
Vegetable Udon (V) Pad Thai £7.95
- An assortment of oriental greens and mushrooms,stir-fried with udon noodles, beansprout,mixed peppers, red onion in a light soy sauce.
Fokkien Fried Rice Pad Thai £7.95
- Finely chopped assorted meat and shitake mushrooms with oyster sauce served on a bed of fried rice.
Vegetable Gyoza (V) £3.95
- Five grilled dumplings filled with carrot, onion, cabbage, chinese leaves and water chestnut served with a chilli soy sauce.
Char Slu Ramen £7.95
- Soup and noodles topped with slices of honey roasted pork, garnished with seasonal greens, beansprouts and spring onion.
Chicken Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
English Tea £1.50

Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00
Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits £5.50 for 1, £9.50 for 2 people
7oz Fillet Steak £22.00
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Mozzarella and Tomato - with fresh basil and sun blushed tomatoes £7.50
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50

Mixed Vegetable & Lettuce (V) £7.50
Sizzling King Prawn with Green Pepper & Black Bean Sauce £13.80
Steam Sea Bass £16.80
Stir Fried Shredded Chicken with Chilli £9.50
Fried Noodles (Child Portion) £5.90
Sizzling Chicken with Black Pepper Sauce £10.80
Seafood & Sweet Corn Soup £4.50
Salt & Pepper King Prawn (Off Shell) £13.80

For 2 £30.00
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Ensalada mixta £5.00
- Mixed salad.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.