Allens Bakery in Manchester Menu

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Allens Bakery in Manchester has no menu available, but can choose from many other options such as Tenderstem Broccoli with Almonds (DF) (VG) or Salt and Pepper Onion Petals (V) from The Botanist Didsbury. Mohammend Mostah offers many options including Rio (0.33L) and 7Up (0.33L). Frankie & Benny's New York Italian Restaurant & Bar includes a wide range like Rekorderlig Strawberry and Lime or Brooklyn Special Effects. Angioletti Secco Craft Cider and Old Mout Strawberry and Pomegranate from . Gusto Restaurant and Bar Didsbury offers Cycle World and San Pellegrino Sparkling Water.

Nearby Sample Menus

Thai Chicken Curry Soup N/A
Hoisin Duck Salad Wrap N/A
Salmon, Kale & Roasted Pumpkin Oil Salad N/A
Hot Chocolate N/A
Apple Juice N/A
Ham, Cheese & Mustard Toastie N/A
Jalapeno Chicken Hot Wrap N/A
Black Filter Coffee N/A

King Prawns Gaeng Keow Wan £8.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Salt and Pepper Crispy Tofu (V) £4.25
- Tofu deep-fried and tossed with chilli, five spices and spring onion.
Oriental Vegetable Salad (V) £3.95
- Medley of vegetables, served warm with ginger rice vinegar and soy dressing.
Teriyaki Chicken Ramen £7.95
- Soup and noodles topped with grilled teriyaki marinated chicken breast, seasonal greens and beansprouts.
Vegetable (V) Fragrant Rice Gaeng Daeng £7.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Edamame £3.20
- Freshly steamed green soya beans-lightly salted.
Ginger and Lemongrass Presse 275ml Bottle £2.00
Tofu (V) £7.50

Pan Fried King Prawns - on toasted rustic bread with sweet red peppers, cherry tomatoes and a chilli, garlic and lemon sauce £7.50
Sweet Chilli Chicken - marinated chicken, spring onion, red chilli, mozzarella and tomato, drizzled with sweet chilli sauce £9.50
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
7oz Fillet Steak £22.00
Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
18oz Ribeye Steak £19.50
Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00

Set Menu C (Minimum for 2) £80.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Fried Rice with Pineapple £6.80
Minced Prawn & Lettuce Wrap £9.50
Crispy King Prawn with Dry Chili Szichuan Style £13.80
Sizzling Duck with Oyster Sauce £12.80
Ma Po Tou Fu £9.50
Steam Scallop with Vermicelli and Garlic Sauce (2) £8.00
Stir Fried Brown Mushroom & Bamboo Shoots in Oyster Sauce £8.80

Pan con Alioli £3.50
- Mixed artesan bread with alioli
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Tarta de tres chocolates £7.00
- triple chocolate cake.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
For 2 £30.00