Aladdin Restaurant in Manchester Menu

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Hommus Dip - Cooked chickpeas crushed with seame result (Themia). Added fresh lemon juice and a little garlic. Served with olive oil and pitta bread. £3.10
Mountabal - Baked Aubergine mashed with yoghurt, garlic and tahina. Served with olive oil and pitta bread (creamy looks.) £3.30
Baba Ghannouj - Baked Aubergine mashed with yoghurt, garlic and tahina with chopped tomatoes, onions, parsley and grenadine syrup. Served with olive oil and pitta bread. £3.50
Tabouleh - Crushed wheat salad, tomatoes, onions, parsely mixed together with added dressing of fresh lemon juice, olive oil and herbs. £3.50
Labneh (yoghurt dip) - Concentrated natural yoghurt mixed with herbs and olive oil. Served with pitta bread. £3.00
Makdous (2 pieces) - Baby aubergine baked and stuffed with walnut, dried red pepper & garlic and olive oil. Served with pitta bread £3.00
Pickles - A selection of middle east pickles and olives. £2.50
Vine Leaves (4 pieces in one portion) - Vine leaved stuffed with rice, onions and vegetable oil. £2.50
Fattoush (type of salad) - Green salad vegetables chopped fine mixed with roasted pitta bread with added herbs. garlic, fresh lemon juice and olive oil. £3.20
Loubieh (served cold or hot) - Runner Beans cooked with vegetable oil, onions tomatoes, spices and gurlic served with pitta bread. £3.80
Makmour (served cold or hot) - Aubergine cooked with vegetable oil. tomatoes, onions, garlic and spices. Served with pitta bread. £3.80

Hommus Hab - Whole chickpeas cooked with added gurlic, fresh lemon juice, fresh chopped tomatoes, onions, parsley and olive oil. Served with pitta bread. £3.80
Ful Medamas - Dry foul beans cooked and mixed with fresh lemon juice fresh chopped tomatoes,garlic and herbs, onions, parsley and olive oil. Served with pitta bread. £3.80
Fateh - Whole chickpeas cooked in yoghurt sauce, mixed with roasted pitta bread, dressed with herbs, spices, pine kernals and parsley. £4.30
Ejeh - Parsley omelette, beaten eggs mixed with parsley, onions, garlic herbs, and spices, cooked in vegetable oil. Served with pitta bread. £4.00
Fatayer (savoury) 2 pieces - Pastry rolled with spinach, onions, parsley, herbs and spices, pine kernels. Deep fried in vegetable oil. £2.80
Falafel (savoury) 4 pieces - Chickpeas crushed and mixed with herbs and spices. fried and served with tahina sauce and pitta bread. £2.80
Cheese Bourak (savoury) 2 pieces - Light pastry rolled with cheese and dry mint, deep fried. £3.00
Vegetarian Sanbousak 2 pieces - Pastry rolled with mixed vegetables and deep fried. £3.50
Vegetarian Kibbeh (savoury) 2 pieces £4.50
Hallomi Cheese (6 pieces) - Cheese grilled on charcoal. £4.20

Hommus Sharworma - Hommus dip served with sliced Lamb, grilled on spit (sharworma) and pitta bread. £4.00
Meat Sanbousak (savoury) 2 pieces - Pastry stuffed with mince meat (lamp), onions and pine kernals. Deep Fried. £3.50
Meat Bourak (savoury) 2 pieces - Light pastry rolled with chicken fillet, onions and parsley. Deep Fried. £3.50
Chicken Bourak (savoury) 2 pieces - Light pastry rolled with chicken fillet, onions and parsley. Deep Fried. £3.40
Kibbeh Makli 2 pieces - Crushed wheat mixture, stuffed with mince meat (lamb), parsley, onions and pine kernals. Deep Fried. £4.50
Potato Kibbeh 2 pieces - Mashed potato stuffed with a mixture of mince meat (lamb or chicken), parsley, onoions and pine kernals. £4.50
Potato Kibbeh Vegetarian 2 pieces - Mashed potato stuffed with mixed vegetables. £4.00
Jawaneh Meshweh (chicken wings) - Chicken wings marinated with lemon juice, garlic and spices, Grilled on Charcoal. £3.50
Lahmbajeen 2 pieces - Flat pastry spread on a mixture of mince meat, onions and grenadine syrup. Baked in the oven. £3.80
Sujok 4 pieces - Spicy small sausages (lamb meat). Served with pitta bread. £3.80

Chicken Kebab (Taouq) 2 skewers - Chicken cutlets marinated with yoghurt & garlic, garlled over real charcoal. Served on a plate with raw onions and summak (herbs). Recommended with rice and/or salad £7.50
Shish Kebab (Lahem Meshwi ) 2 skewers - Tender lamb meat cubes grilled over real charcoal. Served on a plate with raw onions and sunmak (herbs). Recommended with rice and / or salad (not included). £7.00
Kafteh (mince meat kebab) (seekh kebab ) 2 skewers - Lamb mince meat mixed with spices, onions, parsley fresh red peppers grilled on skewers over real charcoal. Served with raw onions & summak (herbs) £6.90
Mixed kebab 3 skewers - Mixture of the last three dishes one skewer each. Served on a plate with raw onions and summak (herbs). Recommended with rice and / or salad (not inclued). £10.00
Shaworma - Slice of lamb marinated with spices, and grilled on a upright spit. Comes with tahina sauce (white sahuc) . Served on a plate with raw rice and / or salad (not included). £7.50

Bameah - Okra (vegetable-Lady fingers) cooked with pieces of Lamb in tomatoes with garlic and spices. Served with rice or burgal (crushed wheat). £9.00
Tabakh Rawhou - Mixed vegetables (aubergines, courgetters and tomatoes), cooked with pieces of Lamb. Served with rice. £9.00
Fasoulieh - Runner beans (french beans) cooked with pieces of tender Lamb in tomatoes, garlic and spices. Served with rice. £9.00
Todays dish £9.00
Aladdin Pasha - Lamb mince meat fingers mixed with spices and herbs. Baked in a sauce containing onions grenadine syrup. tomato sauce spices and herbs. Served with rice (not spice hot) £9.00
Spinach Stew - Lamb mince meat balls mixed spices and onions, cooked in fresh spinach leaves. fresh corriendar, garlic, spices and lemon juice. Served with rice(not spicy hot). £9.00

Mixed vegetable (vegetables of the season) - Served with rice or burgal (crushed wheat). £7.50
Arti chokes - Stuffed with vegetables and baked in a sauce. Served with rice £7.50
Fish - Fillet or steak of salmon marinated in spices cooked on charcoal, Served with green salad or rice.. £12.00
Halibut Fish - Filled or Steak of halibt marinated in spices cooked on charcoal, Served with green salad or rice.. £16.00

Maklobeh (upside down) - Rice cooked with tender lamb meat and fried aubergine and decorated with pine kernals. Recommended with green salad and/or cucumber yoghurt salad (not included). £9.00
Mujaddara (vegetarian) - Rice, lentils, vegetable oil and fried onions. Recommended with arabic salad (not included). £4.20
Shami rice (vegetarian) - Rice cooked in vegetable butter and varmacelli. £2.50
Burgal (crushed wheat) (vegetarian) £2.50
Cous Cous (vegetarian) £2.50

Lebanese Salad - Mixed green salad-lettuce, cucumber, tomatoes, chopped course, added herbs, dressed with fresh lemon juice and olive oil. £3.00
Arabic Salad - Lettuce and cucumber, tomatoes. parsley and onions chopped very fine with added spices and herbs, dressed with fresh lemon juice and olive oil(could be spicy hot if you ask for it) £3.30
Cucumber and yoghurt - With garlic and herbs. £3.00
Spinach and yoghurt - With garlic and herbs. £3.00
Tomatoes and onion salad £3.00

Baklava (4 pieces) - Phyllo pastry with nuts and kernals, baked with vegetable butter, honey and sugar, served cold. £3.50
Katayf (one piece) - Flat round pastry stuffed with pistachio nusts, cream cheeses, or walnut fried and emersed in syrup, added seasoning, served warm. £3.50
Kenafh (4 pieces) - Shreeded pastry baked with honey, sugar, vegetable butter and nuts, served warm. £3.50
Muhalbeh (harolds special) - Milk pudding served with pistachio nusts and seasoning. £3.00
Sweet cheese (creamy look) - Cheese processed and cooked with samulina and added fresh cream, pistacio and sugar syrup with seasoning. £3.50
Vanilla ice cream £2.50

Arabic Coffee - Black coffee served in small cups with seasoning (cardamom or rose water). Small: £1.50 Large: £2.00
Instant coffee £1.50
Lemon Tea £1.50
Mint Tea £1.50
Ordinary Tea £1.50

Lilt £1.00
Coca Cola £1.00
Tango £1.00
7up £1.00
Diet Coca Cola £1.00
Diet Tango £1.00
Diet 7up £1.00
Diet Lilt £1.00
Orange, Apple, Grapefruit & Tomato Juice £1.50

Large Bottle Perrier (Fizzy) £2.50 Small: £1.00
Large Bottle Volvic (still) £2.50 Small: £1.00
Yoghurt Drink (with salt) Glass: £1.50
Yoghurt Drink (with salt) (jug) Jug: £4.00

Nearby Sample Menus

Brie & Cranberry on Artisan N/A
Black Filter Coffee N/A
Double Berry Muffin N/A
Chocolate Moose N/A
Chicken, Edamame & Ginger Soup N/A
Macchiato N/A
Black Americano N/A
Sweet & Salt Popcorn N/A

Chicken Ramen £7.50
- Soup and noodles topped with slices of wok fried chicken breast, seasonal greens, red onion and beansprouts.
Shiraz/Cabernet, Bottle Tree, S.E. Australia 750ml Bottle £13.95
Chicken Yakitori £4.50
- Four skewers of grilled chicken and spring onion coated in yakitori sauce.
Pinot Grigio, De Castella, Italy 175ml Glass (Abv 12%) £3.75
Gyoza £3.95
- Five grilled dumplings filled with chopped pork, cabbage, spring onion and water chestnut served with a chilli soy sauce.
Won-ton Soup with San-men £7.50
- Dumplings filled with chopped pork, prawns, shitake mushrooms and spring onion with seasonal greens over egg noodles in soup.
Still Mineral Water 330ml Bottle £1.50
Double Espresso £1.80

Chicken and Pancetta Gnocchi - braised chicken in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi £6.50
Mozzarella and Tomato - with fresh basil and sun blushed tomatoes £7.50
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Spring Onion Mash £3.50
Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50
Chocolate Orange Tiramisu - cointreau soaked sponge, coffee and mascarpone served with orange scented cream £5.50
Chargrilled King Prawns - king prawn, courgette and cherry tomato skewers served with fragrant jasmine rice and a smoky tomato and cumin sauce £15.50
9oz Sirloin Steak £18.50

Sizzling Chicken with Black Bean Sauce £10.80
Fried Soft Noodles £5.50
Egg Fried Rice £3.00
Curry Samosas (4) (V) £3.50
Mixed Vegetables & Beancurd Soup £3.50
Gong Bao King Prawn £13.80
Chicken & Sweet Corn Soup £3.50
Stir Fried Fish Fillet with Sweet & Sour Sauce £12.80

Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.