Wyton Moorings in Cambridgeshire Menu

Wyton Moorings in Cambridgeshire has no menu available, but can choose from many other options such as Egg Curry or Lamb Curry from Banana Leaf. Prince Of India offers many options including Lemonade (1.5L) and Dr Pepper (0.33L). Bar Amigo includes a wide range like Red Bull or J20. Ting and 7Up from . Chicken George offers Miller & Carter Harlow and Blackcurrant Mousse Tart (V)(VE).

Nearby Sample Menus

Benets Cafe (sample menu)
  • Oreo £4.85
  • Luscombe Ginger Beer £2.85
    • Organic fruit (32cl).
  • Bramly Apple Cinnamon with Honey £7.25
  • Chari Tea (Rooibos Tea with Passionfruit) £2.85
  • Stracciatella (1/2 Litre) £10.00
  • Mango Tango £4.85
    • Mango, pineapple, passionfruit and raspberry.
  • Mint Chocoalte Chip (1 Litre) £17.00
  • Millionaire £3.75
    • Shortbread base topped with luxury caramel and chocolate.
Bedouin (sample menu)
  • Couscous El Marsa £14.50
    • Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
  • Betenjel Farci (V) £11.95
    • Grilled slices of aubergine, filled with goats cheese and basil. Served with a sweet tomato sauce, sautéed green beans & vegetable rice.
  • Betenjal Bel Tahina (V)(VG) £5.95
    • Grilled aubergine marinated with chilli, garlic and coriander with a tahini dressing, pomegranate and toasted sesame.
  • Tagine Bread & Olives (V) £4.00
    • With kalamata olives marinated in garlic, chilli and za'tr.
  • Soupe Du Jour (V)(VG) £4.95
    • Freshly made each day by our chefs. Served with bread.
  • Shtetha Laham £14.50
    • Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
  • Mixed Vegetables (V) £2.50
    • Sautéed with garlic.
  • Humus Bel Laham £5.95
    • Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Darrys Liquor Loft and Restaurant (sample menu)
  • Sticky Toffee Pudding £6.95
    • With white chocolate custard, sticky toffee sauce and a dark rum & raisin ice cream.
  • Straight Up (V)(VG) £6.50
    • Stolen tomatoes with basil pesto, chilli flakes and oregano.
  • Granny Smith Tarte Tatin £6.95
    • Served with vanilla cream and cinnamon icing sugar.
  • Punk IPA £5.50
  • Broccoli & Pomegranate Salad (VG) £3.95
    • Romanesco red cabbage, red onion, glazed roasted nut, flat leaf parsley and a sweet cider vinegar dressing.
  • Veddet Extra 330ml £5.30
  • Dead Pony Club 330ml £5.50
  • The Steaks R High £19.95
    • Fillet steak - medium rare, parmesan, black truffle cream and wild mushrooms.
Balti King (sample menu)
  • Tandoori Chicken (half) £4.60
  • Chicken or Lamb Tikka Sylhet - Chicken or lamb tikka, cooked with mixed fruits and specially selected spices £5.50
  • Dhall & Sag Balti (V) £4.45
  • Balti Vegetable Dupiaza (V) £4.25
  • Prawn Crackers 15 pcs £1.00
  • Chicken £4.25
  • Onion Bhajee (V) £1.70
  • Keema Rice £2.00
Prince Of Wales Feathers (sample menu)
  • Sweet potato Bake N/A
  • Your choice of white or granary bloomer– served with seasoned chips & salad -
  • Cod & Chips N/A
  • Classic BLT N/A
  • Falafel & Spinach Burger (Vegan on request) N/A
  • Hunters Chicken N/A
  • Bacon, Brie & Cranberry N/A
  • Homemade Lasagne N/A
Wagamama (sample menu)
  • Cloudy Lemonade (Reg) £2.60
  • Mini Ramen £5.25
    • Thin noodles. Chicken soup. Grilled chicken breast. Seasonal greens. Carrots. Sweetcorn. Marinated chicken
  • Diet Coke £1.65
    • 330ml can.
  • Steak Bulgogi (Noodles) £14.95
    • Marinated sirloin. Miso-fried aubergine. Thin noodles. Sesame + bulgogi sauce. Spring onion. Kimchee. Half a tea-stained egg. Coriander.
  • Raw Salad (V) £3.75
    • Mixed leaves, edamame beans, baby plum tomatoes, seaweed, pickled mooli, carrot + red onion, fried shallots, wagamama dressing.
  • Steamed Pulled Pork (Gyoza) £5.95
    • Served grilled and with a dipping sauce.
  • Japanese Pickles £1.00
  • Singha, Thailand (330ml) £3.95
Prince Albert (sample menu)
  • San Miguel £3.95
  • Carlsberg £3.55
  • Fish pie of salmon, haddock, mussels and prawns £14.50
  • Salted beef brisket, piccalilli £6.25
  • Cured Salmon, pink grapefruit, orange, coriander £6.50
  • Warm Chocolate Brownie with Honey-comb Ice cream V £5.95
  • Duck Fat Roast Potatos £3.00
  • Sticky Toffee pudding, caramel saucee £5.95
Black Horse (sample menu)
  • Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
  • Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
  • Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
  • Additional sides beans/peas or extra toppings 75p
  • Cheesy Chips £3.00
  • Cheese £5.50
  • Bacon & Brie £5.15
  • Salads – Served with chips or new potatoes - Ham £7.50
Colala Chinese Restaurant (sample menu)
  • Stir Fried Rice Cake with Spare Ribs (Without Bone) £8.20
  • Pork & Chinese Leaves Dumpling (12 pcs) £6.80
  • Diced Chicken in Bean Sauce £8.80
  • Kung Po Chicken in Cantonese Style £7.50
  • Shredded Potatoes with Salted Sauce £7.20
  • Tsingtao £3.80
  • Chicken with Ginger & Spring Onion £7.50
  • Fried Tofu with Sweet & Sour Sauce £7.20
Greggs Plc (sample menu)
  • HOT TO GO Creamy Porridge
    • Creamy porridge made with jumbo oats, double cream and cinnamon
  • Glazed Ring Doughnut
    • A ring doughnut topped with fondant icing
  • Free Range Egg Mayonnaise Sandwich
    • Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.
  • Spikey Mikey
    • Caramel flavour star shaped biscuit with a coating made with Belgian milk chocolate and topped with sugar sprinkles.
  • Feta & Tomato Pasta
    • Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
  • Tandoori Chicken Roll
    • Flavourful, smokey and savoury with just the right amount of heat, and of course, succulent chicken breast roasted to perfection. Tandoori Chicken is the perfect lunchtime snack, for the taste of India, right from the comfort of your own desk.
  • Vegan Sausage Roll
    • Our new vegan friendly sausage roll has been designed to mirror some of the sausage roll’s classic features including 96 layers of light and crisp puff pastry but instead we wrap it around our own bespoke Quorn filling.
  • Mango and Granola Yoghurt £2.15
    • Fat free, Greek style yoghurt, drizzled with mango and passionfruit compote and granola, topped with sultanas, seeds and almonds.
Banana Leaf (sample menu)
  • Devilled Chicken £10.99
    • Boneless chicken tossed with saut é ed onions, garlic, ginger, herbs and spices.
  • Fried Chicken £10.99
    • Fried chicken with onion, garlic, ginger and authentic spice mix.
  • Vegetable Koththu Roti £8.99
    • Parotta chopped on the griddle with onion, green chillies and selection of vegetable.
  • Chicken Fried Rice £9.99
    • Boiled basmati rice pan cooked with our special spices and boneless chicken.
  • Banana Leaf Special Biryani £13.99
    • An aromatic of flavoured rice cooked with mutton, chicken and prawns.
  • Sambar Vadai £4.99
    • Medu vadai soaked in thick, traditional South Indian lentil soup.
  • Egg Biryani £8.99
    • An aromatic of flavoured rice cooked with eggs.
  • Medu Vadai (2) £3.50
    • Deep fried lentil doughnut containing with onions green chillies, vegetables, coconut and pepper corns.
Brewery Tap (sample menu)
  • Sweet and Sour £9.80
    • Stir-fried with cucumber and tomatoes in a tangy, fruity sauce.
  • Garlic Noodles (V)(LG) £5.65
    • Steamed rice noodles tossed with bean sprouts and fried garlic.
  • Chilli Glazed Salmon (Medium Spicy) £14.25
    • Shallow-fried salmon fillet, caramelised chilli sauce and fine beans.
  • Thai Fries (V) £4.15
    • Spicy potato wedges served with a sweet chilli dip.
  • Grilled Spicy Beef (Medium Spicy)(LG) £11.95
    • Slices of grilled beef, tossed with chilli-lime salad dressing and cucumber.
  • Chicken Cashew Nuts (N) £9.95
    • Chicken fried with mushrooms, onions and cashew nuts.
  • Erdinger Weissbier 500ml 5.3% ABV £4.50
  • Scallops and King Prawns £14.90
    • Stir-fried scallops and king prawns, with mushrooms, in a rice wine sauce.
Wyton Moorings

Wyton Moorings

location

Address

Huntingdon Rd, Wyton, Huntingdon PE28 2AA, UK

phone

Phone

01480455898

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Barbeque , British , Gastropub , Pub Food

features

Features

Reservations ,  Television ,  Serves Alcohol ,  Seating ,  Outdoor Seating ,  Full Bar ,  Highchairs Available ,  Waitstaff ,  Street Parking ,  Wheelchair accessible ,  Wine and Beer

Location
Huntingdon Rd, Wyton, Huntingdon PE28 2AA, UK
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