Wok&Go Noodle Bar in Cambridgeshire Menu

Wok&Go Noodle Bar in Cambridgeshire has no menu available, but can choose from many other options such as Ballygowan Water (500ml only) (Lighter Option) or Tango Orange from Papa John's. Fish and Chicken offers many options including Fruit Shoots and Cold Cans. Nandos Chickenland includes a wide range like Scoop of Vanilla Gelado or Bottomless Frozen Yogurt. Ting (330ml can) and Sprite (330ml can) from . Las Iguanas - Norwich offers Skewd and Juices (Folkingtons, 250ml).

Nearby Sample Menus

Benets Cafe (sample menu)
  • Ham and Cheddar Croissant £2.85
  • Bacon & Maple Syrup £7.25
  • Luscombe Ginger Beer £2.85
    • Organic fruit (32cl).
  • Cheddar and Chorizo £7.25
  • Chari Tea (Black Tea with Lemon Flavour) £2.85
  • Banana £4.85
  • Apple Juice £2.95
  • Carrot Cake £3.95
Bedouin (sample menu)
  • Soupe Du Jour (V)(VG) £4.95
    • Freshly made each day by our chefs. Served with bread.
  • Tagine Zaytoun £12.95
    • Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
  • Marinated Kalamata Olives (V) £2.50
  • Crevettes Mchermla £6.50
    • King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.
  • Achet Khodar (V) £12.95
    • Brik pastry parcel filled with roasted Mediterranean vegetables, feta cheese and fresh basil. Served with a tomato and chilli bulgur and mixed leaf salad.
  • Chekchouka (V)(VG) £4.50
    • Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
  • Humus Bel Laham (V)(VG) £3.95
    • Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
  • Tagine Bread (V) £2.00
Prince Of Wales Feathers (sample menu)
  • Classic Club N/A
  • Falafel & Spinach Burger (Vegan on request) N/A
  • Lambs Liver & Onions N/A
  • American Chicken Burger N/A
  • Cod & Chips N/A
  • Hunters Chicken N/A
  • - -
  • Homemade Lasagne N/A
Wagamama (sample menu)
  • Mini Yaki Soba (Chicken) £5.25
    • Thin noodles. Marinated chicken. Egg. Sweetcorn. Mangetout. Peppers. Amai sauce.
  • Pad Thai (Chicken & Prawn) (Noodles) £11.25
    • Rice noodles. Amai sauce. Egg. Beansprouts. Leeks. Chilli. Red + spring onion. Fried shallots. Mint. Coriander. Fresh lime
  • Mini Cha Han (Chicken) £4.50
    • Stir-fried white rice. Marinated chicken. Egg. Sweetcorn. Carrots. Mangetout. Amai sauce.
  • White Chocolate and Ginger Cheesecake (V) £6.25
    • With chilli toffee + ginger sauce.
  • Harusame Glass Noodles (Yasai) - Tofu (VG) £9.50
    • Mixed with kale. Edamame. Adzuki beans. Mangetout. Blackened carrots. Pea shoots. Fresh mint. Fried shallots. Spicy vinegar.
  • Bang Bang Cauliflower (VG) £4.95
    • Crispy cauliflower, firecracker sauce, red + spring onion, fresh ginger, coriander.
  • Firecracker Curry (Chicken) £12.25
    • Bold + fiery. Mangetout. Red + green peppers. Onion. Hot red chillies. Sesame seeds. Shichimi. Fresh lime. White rice.
  • Mixed mushroom + panko aubergine hirata steamed buns (vg) £5.95
    • two fluffy asian buns. vegan sriracha mayonnaise. coriander
Balti King (sample menu)
  • Vegetable Pakora (V) £2.50
  • Balti Chicken Tikka Rogan Josh £5.35
  • Balit Keema £4.45
  • Special Rice £2.00
  • Balti Vegetable Jalfrezi (V) £4.25
  • Tandoori Chicken Biryani £6.10
  • Balti Chicken & Prawn £5.10
  • Magic Mushrooms £2.50
Darrys Liquor Loft and Restaurant (sample menu)
  • Side of Any of the Stolen Salads £3.95
  • Broccoli & Pomegranate Salad (VG) £3.95
    • Romanesco red cabbage, red onion, glazed roasted nut, flat leaf parsley and a sweet cider vinegar dressing.
  • Hand Cut Fries £3.95
  • Baked Sweet Potato, Feta & Spring Onion Salad £3.95
    • Lemon oil, coriander and chilli.
  • White Chocolate & Raspberry Cheesecake £6.95
    • With salted caramel ice cream.
  • Appletizer 250ml £3.00
  • Dead Pony Club 330ml £5.50
  • Erdinger Weiss-Wheat Beer 500ml £6.40
Prince Albert (sample menu)
  • Ras El Hanout, warm vegetables, chick peas £11.00
  • - -
  • Fish pie of salmon, haddock, mussels and prawns £14.50
  • Hot Chocolate £2.00
  • Lemon Tart with Raspberry Sorbet V £5.95
  • Lamb burger with tomato relish, tzatziki and homemade chips £11.50
  • Herb crust baked Scottish salmon with champ £13.50
  • Seared king scallops, prawns, chorizo, pea shoots £7.50
Banana Leaf (sample menu)
  • Gobi 65 £7.99
    • Deep fried of cauliflower florets marinated and coated in special masala mix dipped in corn flour batter and deep fried.
  • Egg Noodles £8.99
    • Ceylon style lightly curried rice noodles with eggs.
  • Chicken Fried Rice £9.99
    • Boiled basmati rice pan cooked with our special spices and boneless chicken.
  • Vegetable Samosa (2) £3.99
    • Fried pastry with a savoury filling of spiced potatoes, onions and peas served with mint sauce.
  • Chicken Curry £10.99
    • Chicken marinated in South Indian spices and cooked in a spicy tomato sauce.
  • Banana Leaf Special Koththu Roti £12.99
    • Parotta chopped on the griddle with onion, green chillies and special mix of meat.
  • Idly (4) With Chutney & Sambar £7.99
    • Steamed rice cakes served with varieties of chutneys and sambar.
  • Vegetable Noodles £7.99
    • Ceylon style lightly curried rice noodles with selection of vegetables.
Colala Chinese Restaurant (sample menu)
  • Godmother's Chilli Beef £8.50
  • Chicken in Black Bean Sauce £7.50
  • King Prawn with Hot & Chilli Sauce £9.50
  • Minced Pork with Aubergine in Clay Pot £7.80
  • Fried Tofu with Satay Sauce £7.20
  • Pakchoi with Plain Fried £7.50
  • Fish Fillet with Satay Sauce £8.60
  • J2O £2.80
Black Horse (sample menu)
  • Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
  • Salads – Served with chips or new potatoes - Ham £7.50
  • Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
  • Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
  • Additional sides beans/peas or extra toppings 75p
  • Bacon & Brie £5.15
  • Sausage £5.15
  • Omelettes – served with a portion of chips or large salad £6.95
Greggs Plc (sample menu)
  • Jam Doughnut
    • A pillowy-soft doughnut, a delectable apple and raspberry jam filling, and a sprinkling of sugar for the tiniest crunch.
  • Chicken and Bacon Pasta
    • A delicious cooked pasta, packed with tasty sweetcorn in a chive mayonnaise style dressing. Topped with barbecue flavour chicken and smoked bacon pieces.
  • Christmas Lunch Sandwich
    • Succulent slices of turkey breast, sweetcure bacon, pork, onion and sage stuffing and cranberry & port sauce is layered with mixed salad leaves and mayonnaise in our malted brown bread.
  • Pain au Chocolat
    • Kick start your day with a deliciously decadent chocolatey treat. Perfect with a cup of tea or coffee, a light and buttery Pain au Chocolat will have you up and running in no time!
  • Steak Bake
    • Packed with diced cuts of prime beef in a rich and tasty gravy, this golden puff pastry parcel has been a firm favourite for years.
  • Golden Syrup Porridge GF
    • Golden Syrup Porridge
  • Bacon Breakfast Roll
    • No frills. No fuss. Just three rashers of deliciously oven baked bacon, in a pillow-soft, white breakfast roll. All it needs is a little dash of HP or Ketchup (Heinz of course). We’ll let you choose.
  • Sausage Breakfast Roll
    • A bit like our tasty Sausage Breakfast Roll, for instance. Made with freshly cooked sausages in a pillow-soft, white breakfast roll, all it needs is a little dash of HP or Ketchup (Heinz of course). Job done.
Brewery Tap (sample menu)
  • Prawn Crackers (LG) £2.95
    • Thai-style spicy crackers served with a sweet chilli dip.
  • Chilli and Basil (Very Spicy) £9.80
    • Fried with crushed chillies, garlic and sweet basil.
  • Sizzling Beef £11.20
    • Fried with Thai herbs and ground black pepper.
  • Main course: sweet and sour king prawns, green curry with chicken (medium spicy)(LG), pork belly and pak choi, jasmine fragrant rice (V)(LG). £45.00
  • Schweppes Mixers 125ml £1.50
    • Ginger ale, bitter lemon.
  • Magners Original 568ml 4.5% ABV £4.40
  • Weeping Tiger Steak (Mildly Spicy) £16.80
    • Char-grilled marinated rib eye steak with Thai fries, served with a spicy dip.
  • Gai Yang £13.60
    • Grilled chicken marinated with lemon grass, garlic and coriander, served with a sweet chilli dip.
Wok&Go Noodle Bar

Wok&Go Noodle Bar

location

Address

Unit 6, Science Park, Milton Rd, Cambridge CB4 0GQ, UK

phone

Phone

01223364151

email

Email

customerservice@wokandgo.co.uk

clock

Opened hours

Sunday 11:00 - 22:00 Monday 11:00 - 23:00 Tuesday 11:00 - 23:00 Wednesday 11:00 - 23:00 Thursday 11:00 - 23:00 Friday 11:00 - 23:00 Saturday 11:00 - 23:00
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fast Food , Malaysian , Thai

features

Features

Delivery ,  Serves Alcohol ,  Seating ,  Takeout ,  Wheelchair accessible ,  Wine and Beer

Location
Unit 6, Science Park, Milton Rd, Cambridge CB4 0GQ, UK
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