Wildest Drams in Edinburgh Menu

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Wildest Drams in Edinburgh has no menu available, but can choose from many other options such as Bud Light Abv 3.5% 300ml or Lagunitas Daytime Abv 4.6% 335ml from Bubba Q. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Ignite Restaurant includes a wide range like Cabernet Sauvignon Rose Santa Helena 750m or Merlot Santa Helena 750ml. Bottle of Water and Fanta from . You Rice offers Concorde Takeaway and Garlic Bread and Cheese.

Nearby Sample Menus

Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95

Spylaw Curries - Vegetable £9.25
Snacks - Filled hot or cold baguettes served with salad and a choice of one filling- bacon, cheese, tuna mayo, egg mayo, coronation chicken, prawn marie rose, or roast beef - extra fillings £1.25p eac £6.25
From the chargrill - Gammon steak served with either pineapple, peach or fried egg £9.75
Braised liver and bacon served with tomato and a red wine gravy £9.95
Chicken Pie Supper: £6.50, Single: £5.50
Battered Beef Sausage (4) Supper: £4.75, Single: £3.75
Baked Potato served with - Chilli £4.95
Banana or pineapple fritter, topped with maple syrup and cream - or ice cream £5.75

The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Crostini £3.50
Poutine (chips with rich gravy and cheese) £3.50
Triple Cooked Chips £3
Onion Rings £3
Jalapeno Poppers £3.50
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50

Chorizo Frittata - With red pepper, spring onion and parsley £7.00
Rib Eye Steak (£5 supplement) - With confit tomato, watercress salad and fries N/A
Virgin Mojio - Fresh mint, lime and sugar with Angostura aromatic bitters and Fever-Tree ginger ale N/A
Homemade Nachos - BBQ Pulled Pork And Pineapple Salsa - £2.00
Mushroom Frittata - With red pepper, spring onion and parsley £6.00
Tempura Onion Rings £3.00
Harissa Lamb Cutlets - Chargrilled lamb cutlets marinated in harissa, served with Moroccan style couscous and a cooling mint yoghurt Lemon Breaded £13.50
Salt & Black Pepper Crispy Calamari - With sweet chilli dip £5.50

Pollo Milanese £11.00
- Breaded chicken breast served with spaghetti in a rich cherry tomato and basil sauce. Cerealss Containing Gluten, Egg.
Vesuvio £11.00
- Chicken breast, sweet italian peppers, pepperoni and fresh chillies. Cereals Containing Gluten, Milk.
Scrambled Egg on Toast £4.00
- Three scrambled eggs on toast. (Cereals containing gluten, Eggs, Soya, Milk) - Fancy an upgrade?
Aranciata (330ml) £2.00
- Italian fizzy orange.
Caprese Salad £6.50
- Slices of vine tomato with torn mozzarella sprinkled with maldon sea salt, extra virgin olive oil and sprigs of basil. Vegetarian, Milk.
Garlic Bread with Mozzarella £4.00
- Vegetarian, Cereals Containing Cereals, Milk.
Napoli £6.50
- Spicy salami, smoked scamorza cheese, grilled mushrooms, sun blushed tomatoes. Cereals Containing Gluten, Milk, Sulphur Dioxide.
Torta Di Mele £5.00

Straightup Cheesesburger £6.95
- Cooked medium rare.
Shroom Swiss Burger £8.95
- Cover this burger with a pile of onions and mushrooms, it’s topped with a slice of emmental & a squirt of garlic mayo. Cooked medium rare.
Pork Bag Burger £8.95
- One burger topped with a mountain of our slow cooked pulled pork & our chilli slaw, covered in BBQ sauce. Cooked medium rare.
San Pellegrino Sparkling Lemonade £1.20
Chilli Slaw £2.95
Carnage Burger £8.95
- Meat heaven, a 8oz burger topped with our slow cooked brisket, covered with cheese melt. Cooked medium rare.
Chicken Royale Deluxe Burger (Halal) £8.95
- Freshly grilled marinated chicken breast strips with crispy bacon slices, emmental cheese, garlic mayo & BBQ sauce. Cooked medium rare.
House Chilli (Medium) £7.95
- Homemade steak chilli, topped with sour cream with a side of rice.

Coke 330ml £2.29
Barbacoa Beef £6.99
- Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce
Mexican Rice £1.99
Sharer Bundle (For 2) £19.99
- Your choice of 2 tacos, with fries and churros, and your choice of 2 soft drinks
Coke Zero 330ml £1.99
Jalapeno Jam £0.79
Arizona Peach Iced Tea £3.59
8 Churros £5.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce

Amicus House Speciality Fish Ginger Sandwich - On toasted brioche roll with sliced gherkins and homemade Tartare sauce £6.95
Handmade 8oz Steak Burger - Hand cut red rooster chips, steak house onions and home-made wasabi ketchup £9.95
Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
Medallions of Chateaubriand Beef - With caramelised onion mash, roasted root vegetables and green peppercorn sauce £14.95
Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95