Vittoria On The Walk in Edinburgh Menu

Starters Starters
  • Polpette (5 pieces) £6.95
    • Vittoria's famous meatballs in our tangy sweet and sour tomato sauce with a side of garlic bread.
  • Bruschetta Al Pomodoro £4.95
    • Toasted sourdough bread with a topping of ripe tomatoes and olive oil.
  • Macaroni Cheese Croquettes £5.95
    • With a tomato dip and cherry tomato and pesto salad.
  • Focaccina Italiana £6.25
    • Basil pesto, sun blushed tomatoes, fresh mozzarella on a freshly baked flat bread.
  • Focaccia £5.50
    • Handmade flat bread with herbs, garlic, and olive oil. Good for sharing round the table.
  • Garlic Bread and Mozzarella £4.95
    • Garlic bread topped with fresh mozzarella then grilled.
  • Garlic Bread £3.95
    • Lashings of fresh garlic and extra virgin olive oil on our bread, toasted until golden.
  • Arancini Al Ragu £7.50
    • Crispy rice balls stuffed with mozzarella & bolognese sauce, served with a spicy tomato salsa.
Pasta Pasta
  • Tagliatelle Alla Vittoria £10.95
    • Ribbons of pasta, tomato, minced meat, cream, mushroom, onion and spicy sausage. Our best-selling dish – Bellissimo!
  • Spaghetti Alla Carbonara £10.95
    • Vittoria's rendition. Cream, mushrooms, and pancetta. Don't forget the parmesan!
  • Tagliatelle Alla Bolognese £10.95
    • Everyone's favourite done the right way! Egg ribbon pasta coated with a rich minced meat ragu.
  • Mac 'N' Cheese £11.50
    • Short tubes of pasta in a creamy cheese sauce topped with pancetta & croutons, & glazed with parmesan.
  • Penne Dello Chef £11.25
    • Penne pasta with chicken & smoked salmon, in a creamy tomato sauce with a touch of chilli & rocket leaves.
  • Black Fettucine & Capesante £13.95
    • Squid ink pasta served sautéed scallop with pan-fried strips of spicy Salami Ventricini, cherry tomatoes, and samphire with a splash of tomato sugo mixed with olive oil.
  • Penne Al Pomodoro £9.95
    • Pasta tubes or spaghetti in a fresh cherry tomato sauce infused with ripped basil.
  • Fusilli Pasta with Chicken & Pesto £11.95
    • Pasta spirals in a basil pesto & a splash of tomato sauce with chicken & cherry tomatoes topped with pine nuts.
Pizza Pizza
  • Margherita £8.95
    • The original! Just cheese and tomato.
Primavera >> Blooming marvelous. Parma ham, cherry tomatoes, rocket, fior di latte - fresh mozzarella. Primavera >> Blooming marvelous. Parma ham, cherry tomatoes, rocket, fior di latte - fresh mozzarella.
  • £11.95
  • Hawaii £10.50
    • Surf's up. Ham and pineapple.
  • Quattro Stagioni £11.95
    • Vivaldi's favourite - mushrooms, Parma ham, artichokes and black olives.
  • Vesuvio £11.50
    • Hot! Hot! Hot! Salami Ventricina, chicken, peppers, jalapenos as well as red-hot chillies.
  • Tricolore £11.95
    • Tomato sauce, mozzarella, roasted corn fed chicken breast, rosemary-infused roasted potatoes, sliced pancetta, basil pesto.
  • Puttanesca £11.95
    • Traditional tomato base, with mozzarella cheese, anchovies, black & green olives, capers & cherry tomatoes, finished with a drizzle of garlic oil & bottarga.
  • Ortolana Pizza (VG) £11.50
    • Tomato base with vegan mozzarella, roasted courgette, peppers, mushrooms, cherry tomatoes & oregano.
Sides Sides
  • Mista £3.95
    • Mixed leaf salad served with extra virgin olive oil & balsamic vinegar.
  • Rucola £3.95
    • Peppery rocket leaves and parmesan shavings.
  • Onion Rings £3.50
    • Giant, freshly made onion rings cooked in a beer batter.
  • Sweet Potato Fries £3.50
    • Skinny sweet potato fries.
  • Chunky Chips £3.50
    • Big fat chips that are fluffy in the middle and crispy on the outside.
Soft Drinks Soft Drinks
  • San Pellegrino Limonata £2.00
  • San Pellegrino Aranciata £2.00
  • Coke Glass Bottle (330ml) £2.50
  • Diet Coke Glass Bottle (330ml) £2.50
  • Appletiser £2.50
  • Acqua Panna Still (500ml) £2.50
  • San Pellegrino Sparkling (500ml) £2.50
Beers Beers
  • Peroni Gluten Free (330ml) £3.50
  • Peroni (330ml) £3.50
Wines Wines
  • Sospiro Red (750ml) £14.95
  • Sospiro White (750ml) £14.95
  • Sospiro Rose (750ml) £14.95
Sparkling Wine Sparkling Wine
  • NV Prosecco Brut £14.95

Nearby Sample Menus

Roseleaf (sample menu)
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
  • Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
  • Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
  • The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
  • ‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
  • Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
Spylaw Tavern (sample menu)
  • Burger Selection - Vegetarian burger - served in a sesame bun with a choice of topping- cheese or mushroom £9.95
  • Brussels pate with toast and oatcakes £5.75
  • Beef Lasagne £9.95
  • Apple crumble - Served hot with custard £5.75
  • Burger Selection - Chicken -  battered chicken breast with lettuce and mayo £10.45
  • Baked Potato served with - Cheese £4.75
  • Chicken Pie Supper: £6.50, Single: £5.50
  • Baked Potato served with - Egg Mayonnaise £4.75
The Abbey (sample menu)
  • The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
  • Poutine (chips with rich gravy and cheese) £3.50
  • The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
  • The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
  • Coleslaw £1.50
  • Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
  • Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
  • Arancini £3.50
All Bar One (sample menu)
  • Rib Eye Steak - add Tempura onion rings £1.50
  • Elderflower Fizz - Elderflower cordial, lemonade and apple juice N/A
  • Bacon Sandwiches (for 10 people) - served on multi-seeded bread £30.00
  • Salt & Black Pepper Crispy Calamari - With sweet chilli dip £5.50
  • Cumberland Sausage Sandwiches (for 10 people) - served on multi-seeded bread £30.00
  • Cumberland Sausages , Eggs And Baked Beans - With fries £6.50
  • All Bar One Pad Thai - add Roasted chicken and giant prawn cracker £3.00
  • Halloumi, Houmous & Red Pepper Wrap - Served with fries or salad £7.00
Man on Fire (sample menu)
  • Big Dipper Burger £10.95
    • Two patties sandwiched, covered middle & top with our own cheese melt. Cooked medium rare.
  • Tiger Prawns £7.95
    • Steamed on the hotplate in their own juices with garlic, herby butter.
  • Spangle Monkey without Peanut Butter £7.95
    • Crazy mashup of crispy/gooey Brie wedges, salty popcorn and hot sweet chilli sauce.
  • Bacon Cheeseburger £7.95
    • Cooked medium rare.
  • Top Loader Burger £8.95
    • Topped with crispy bacon strips, onion rings, our own BBQ sauce & cheese melt. Cooked medium rare.
  • The Carneval Burger £11.95
    • Go maxi-meat, two 8oz patties topped with chorizo, fried onion, pulled pork & bacon slices, onion rings & cheese melt. Cooked medium rare.
  • Mac & Cheese £2.95
    • The mac & cheese is freshly made & topped with crunchy parmesan & cheese cracker crumb.
  • Fries £2.95
Taste Of Italy (sample menu)
  • Smashed Avacodo and Pomegranate On Toast £6.00
    • Toasted sourdough bread topped with smashed avocado,pomegranate, ricotta cheese with a hint of mint and chilli. Vegetarian, Cereals Containing Gluten, Milk.
  • Diet Coke (330ml) £2.00
  • Limone Menta (330ml) £2.00
    • Italian lemon and mint.
  • BBQ £7.50
    • Toasted italian bread topped with vine tomatoes and red onions marinated in olive oil, fresh basil, garlic and a drizzle of balsamic glaze. Cereals Containing Gluten, Milk, Nuts, Sulphur Dioxide, Mustard.
  • Hazelnut Latte (Large) £2.95
    • 2 shots of espresso.
  • Chai Latte (Large) £2.95
    • Mix of caramel, orange blossom and honey.
  • Vegan (VG) £10.50
    • Tomato sauce with roast peppers, artichokes, aubergine and glazed with vegan mozzarella. Vegetarian, Cereals Containing Gluten.
  • Appletiser (275ml) £2.25
Chiquito Fountain Park (sample menu)
  • Fanta 330ml £1.99
  • Pink Onions £0.79
  • Gusto Ginger Beer £2.99
  • Hot Chorizo £6.49
    • Chorizo, sweetcorn, hot habanero ancho sauce, pico salsa, grated cheddar, sour cream and lettuce
  • BBQ Jackfruit (Vegan) £5.99
    • Pulled BBQ jackfruit, pineapple salsa, hot pico salsa and lettuce
  • Fries £2.49
  • Still water £1.99
  • Brooklyn Naranjito £4.00
    • 355ml ABV 4.5%
Amicus Apple (sample menu)
  • Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
  • Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
  • Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95
  • Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
  • Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
  • Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
  • Honey Butter Glazed Chicken Salad - Seasonal leaves, spring greens, confit cherry tomato, red onion £10.95
  • Amicus House Speciality Fish Ginger Sandwich - On toasted brioche roll with sliced gherkins and homemade Tartare sauce £6.95
Vittoria On The Walk

Vittoria On The Walk

location

Address

113 Brunswick Street, Edinburgh EH7 5HR, Scotland

phone

Phone

01315566171

email

Email

eat@vittoriarestaurant.com

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Gluten Free , Italian , Pizza , Vegan , Vegetarian

features

Features

Kid Friendly ,  Groups ,  Seating ,  Highchairs Available ,  Delivery ,  Street Parking ,  Mastercard ,  Free Wifi ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  American Express ,  Wine and Beer

Location
113 Brunswick Street, Edinburgh EH7 5HR, Scotland
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