Address
In the Scottish National Galleries, The Mound, Edinburgh EH2 2EL, Scotland
Victor & Carina Contini The Scottish Cafe & Restaurant in Edinburgh Menu
Are you the owner? Manage this listing for free.
Victor & Carina Contini The Scottish Cafe & Restaurant in Edinburgh has no menu available, but can choose from many other options such as Traybakes (12) or Traybakes (6) from Mimi's Little Bakehouse. Cafe Presko offers many options including Mocha and Hot Chocolate Special. Pret A Manger (U.K.) includes a wide range like Vitamin Volcano Smoothie or Vanilla Probiotic Yoghurt Drink. Mexican and Pesto Rosso from . GF offers Gennaro Ristorante and Da Luca Prosecco.
Nearby Sample Menus
- Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
- Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
- Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
- Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
- The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
- Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
- Baked Potato served with - Chilli £4.95
- Baked Potato served with - Egg Mayonnaise £4.75
- All day breakfast - 2 hash browns, 2 rashers of bacon, 2 fried eggs, 2 tattie scones, beans, 2 sausages, black pudding, grilled tomatoes, mushrooms, toast and a pot of coffee or tea £10.45
- Traditional roast beef - With roast potatoes, vegetables, Yorkshire pudding, and gravy £10.95
- Macaroni cheese £8.95
- Fish - Haddock kerinola Poached haddock stuffed with prawns and smoked salmon topped with a cheese sauce £11.50
- Chilli con carne £9.95
- Fish - Freshly breaded haddock £10.95
- Triple Cooked Chips £3
- Jalapeno Poppers £3.50
- The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
- Arancini £3.50
- Crostini £3.50
- The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
- Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
- Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
- Griled Haloumi, Portobelo Mushroom & Red Peper Stack - Topped with dill gherkin and chipotle chilli jam £9.00
- Handmade Classic Burger - Topped with dill gherkin and served with chilli jam and fries N/A
- Full Breakfast - With Cumberland sausages, bacon, free range eggs, baked beans, plum tomatoes, portobello mushrooms and toast £7.50
- Orange N/A
- Virgin Mary - Tomato juice, lemon juice and spice N/A
- Halloumi Skewers - Chargrilled halloumi & red onion skewers served with red pepper, spring onion and balsamic relish £5.50
- Salmon & Haddock Fishcakes - With dill Hollandaise sauce and salad £7.00
- Bacon Sandwiches (for 10 people) - served on multi-seeded bread £30.00
- 12 Pieces £8.95
- 8oz Cheeseburger Slider £4.95
-
Hot Lips Burger £8.95
- One pattie topped with our spicy beef chilli, jalapenos, crispy tortillas and pimento cheese. Cooked medium rare.
- Millionaire Cheesecake £2.50
- Larger Chips and Cheese £2.95
-
Pork Bag Burger £8.95
- One burger topped with a mountain of our slow cooked pulled pork & our chilli slaw, covered in BBQ sauce. Cooked medium rare.
- Iru Bru (0.33 L) £1.20
-
Big Dipper Burger £10.95
- Two patties sandwiched, covered middle & top with our own cheese melt. Cooked medium rare.
- Peroni Nastro Azzurro (Bottle) £4.50
-
Limone Menta (330ml) £2.00
- Italian lemon and mint.
-
Aranciata (330ml) £2.00
- Italian fizzy orange.
-
Full Scottish £8.00
- Grilled bacon, sausage, egg cooked the way you like, grilled tomato, baked beans, hash brown, black pudding, grilled mushrooms, potato scone & toast with butter. (Cereals containing gluten, Eggs, Milk, Soya, Sulphur Dioxide)
-
Mixed Salad £3.50
- Mixed leaves, Tomato, cucumber, red onion and black olives. Vegetarian.
-
Napoli £6.50
- Spicy salami, smoked scamorza cheese, grilled mushrooms, sun blushed tomatoes. Cereals Containing Gluten, Milk, Sulphur Dioxide.
- With Runny Cheese Sauce £4.50
-
Diavolina £11.00
- Pepperoni, sliced mushrooms and fresh chillies. Cereals Containing Gluten, Milk.
-
Corona 710ml £5.99
- ABV% 4.2 710ml
- Fries £2.49
-
Chicken Tinga £6.49
- Pulled chicken, habanero ancho chilli sauce, hot pico salsa, freshly sliced avocado, lettuce, pink onions and sour cream
- Coke 330ml £2.29
- Appletizer £2.49
-
Corona 330ml £3.99
- ABV% 4.2 330ml
- Sour Cream £0.79
- Mexican Rice £1.99
- Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
- Handmade haggis bon-bons with golden beetroot and ginger chutney £4
- Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
- Black Isle Ale Battered Fish and Chips - Home-made baby mushy peas and hand cut rooster potatoes £10.95
- Medallions of Chateaubriand Beef - With caramelised onion mash, roasted root vegetables and green peppercorn sauce £14.95
- 8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
- Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
- Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
Victor & Carina Contini The Scottish Cafe & Restaurant
Phone
01312251550
Opened hours
Sunday
10:00 - 17:00
Monday
09:00 - 17:00
Tuesday
09:00 - 17:00
Wednesday
09:00 - 17:00
Thursday
09:00 - 19:00
Friday
09:00 - 17:00
Saturday
09:00 - 17:00
Price
$20 - $30
Type
None
Service
None
Cuisine
British , Cafe Food , Contemporary , European , Gluten Free , Scottish , Vegan , Vegetarian
Features
Groups , Kid Friendly , View , Seating , Highchairs Available , Mastercard , Visa , Free Wifi , Wheelchair accessible , Local cuisine , Business meetings , Reservations , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , American Express , Wine and Beer
In the Scottish National Galleries, The Mound, Edinburgh EH2 2EL, Scotland
- Edinburgh British Menus
- Edinburgh Cafe Food Menus
- Edinburgh Contemporary Menus
- Edinburgh European Menus
- Edinburgh Gluten Free Menus
- Edinburgh Scottish Menus
- Edinburgh Vegan Menus
- Edinburgh Vegetarian Menus
- Edinburgh Region British Menus
- Edinburgh Region Cafe Food Menus
- Edinburgh Region Contemporary Menus
- Edinburgh Region European Menus
- Edinburgh Region Gluten Free Menus
- Edinburgh Region Scottish Menus
- Edinburgh Region Vegan Menus
- Edinburgh Region Vegetarian Menus
- Lothian British Menus
- Lothian Cafe Food Menus
- Lothian Contemporary Menus
- Lothian European Menus
- Lothian Gluten Free Menus
- Lothian Scottish Menus
- Lothian Vegan Menus
- Lothian Vegetarian Menus