Verve Grill in Nottinghamshire Menu

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Verve Grill in Nottinghamshire has no menu available, but can choose from many other options such as Lemonade or Tango from Cassia Spice Buffet. McIndians offers many options including Hot Chocolate and Latte. Coast to Coast includes a wide range like Midea Prosecco (Sparkling) or Parini Pinot Gringo (Rose). 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Pieminister Nottingham and Sparkling Water.

Nearby Sample Menus

Soup of the Day £6.00
Izmir Kofte £16.00
- Lamb patties, tomatoes, peppers, potatoes and garlic served with bulgar.
Tavuk Sote (Sautéed Chicken) £16.00
- Diced chicken cooked with tomatoes, peppers, onions & garlic.
Vegetable Pasta (v) £12.00
- Penne with red and green peppers, broccoli, carrots, garlic and oregano.
Mashed Potato (v) £2.95
Vegetarian Guvec £15.00
- Mushroom cooked with tomatoes, aubergine, peppers, onion and garlic served with bulgar.
Mitite Kofte (Small Cocktail Meatballs) £8.00
- Lamb meatball cooked in minted fresh tomato sauce & herbs.
Hellimli Ispanak (Spinach with Halloumi) (v) £14.00
- Spinach sautéed with mixed peppers, halloumi cheese and cream served with bulgar.

Bacon, Brie & cranberry £5.50
Pear, walnut and rocket salad topped with feta drizzled with balsamic glaze (v) £4.70
Garlic baguette with cheese £3.10
Oven roasted Mediterranean vegetables (v) £4.50
Mixed cheeses & red onion (v) £4.50
Why not add? -
Butternut squash, chickpea, sweet potato & red pepper curry £8.90
Bowl of spirals £2.50

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A

Pane Al’ Aglio French bread drenched in garlic butter & parsley £3.90
Salmone Affumicato Thinly sliced smoked scottish salmon strips. Dolcelatte cheese in a cream sauce. £11.90
Bolognaise Traditional homemade Italian bolognaise sauce recipe. £9.90
Bruschetta V Lightly toasted Italian ciabatta bread topped with homemade onion & pepper salsa, fresh tomatoes, browned in the oven with melted mozzarella - (or with wild mushrooms) £4.90
Salmon £17.90
Selection of cooked vegetables £3.45
Filetto Alla Griglia Fillet steak, chargrilled to your liking served with shallow fried mushrooms & Onion rings. £18.50
Amore Filetto Speciale Tender fillet steak cooked with marinated sun dried tomatoes, a hint of brandy, black pepper and cream topped with 2 succulent shell on king prawns £22.90

Mango Shake £3.00
Samosa Chaat £5.00
Chicken Samosa £1.00
Extra Bhatura £1.00
Keema Bhuna £8.50
Lassi £2.50
Gobi Paratha £3.50
Canned Soft Drinks £1.00

Keema Nan £3.50
Samosa (Beef or Vegetable) Layers of pastry filled with spiced vegetable or beef £3.90
Sheek kebab Mince lamb with onions, herbs and spices cooked in the tandoori on skewers £3.90
Prawn on Puri Deep fried unleavened bread topped with spicy prawns £4.90
Sag Medium curry cooked with spinach. - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
Lamb Tikka £8.90
Chicken Morisa Chicken cooked in a fairly hot sauce with fresh chillies, yoghurt, cream, and fresh coriander £8.90
Chicken Shashlik £11.50

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A

Rekorderlig Strawberry & lime £4.49
- 500ml ABV 4%
Viva La Vegan (VG) £9.99
- Tender, juicy and meat-like Oumph! Spicy pulse mix, black beans and jalapeño slaw wrapped in a spinach tortilla (vegan)
Deep fried Brownie & Cheesecake Burrito £4.99
- Deep fried brownie & cheesecake burrito
Breakfast Burrito £6.99
- A Gringo in Mexico…Full English breakfast with hash browns, sausage, bacon, beans, eggs, cheese and brown sauce in your choice of tortilla or naked
Chicken Tinga Burrito £6.49
- Shredded and slow cooked chicken tinga, what's not to like
Gusto Ginger Beer £2.99
- 275ml
Appletizer £1.99
- 330ml
Diet Coke £1.99
- 330ml

Rum Cake (Wray & Nephews) £2.00
Option - Salad or Coleslaw N/A
Tropical fruit 50p
Orange & Mango 50p
Callaloo portion £1.50
Add Custard 60p
Plantain portion £1.75
Drinks From 50p

Tempting Tempeh Burger - marinated spicy tomato tempeh in a granary bap filled with salad, ketchup and mayo with organic potato wedges and burger relish £6.95
Spicy Halloumi & Chickpeas - slow roasted halloumi & chickpeas with a zesty red onion sauce served with a flame grilled tortilla £4.95
Organic potato wedges - with sour cream or tomato sauce £3.60
Fred - smoked tofu, peppers and coriander mayo £4.95
Cream Cheese Bagel - lightly toasted New York style bagel served with cream cheese £3.50
Brekkie Sandwich - baconesque, fried free-range organic egg and fresh tomato in granary bread with ketchup and mayo £4.95
Decadent Chocolate Torte - you won‘t believe its vegan £3.75
Today’s soup - served with garlic bread or cheesy toast £4.25

Banana £4.00
- Banana Shake made with real dairy ice-cream
Strawberry Drizzled Cheesecake £4.00
- A crumbly biscuit base topped with a smooth strawberry cheesecake filling
Strawberry £4.00
- Strawberry Shake made with real dairy ice-cream
San Pellegrino Orange £1.80
- 330ml Can
Cherry Coke £1.80
- 330ml Can
Strawberry Lemonade £2.50
- 500ml Bottle
Vanilla £4.00
- Vanilla Shake made with real dairy ice-cream
Slaw £3.00
- Creamy house slaw (V)

4pcs Garlic Bread £2.50
Garlic Bread With Cheese £6.50
- Pizza style with garlic, butter & cheese.
Chicken Tikka & Donner Mix £7.00
Donner Pizza £5.50
- Cheese, tomato, red onions & donner meat.
Hot & Spicy £5.50
- Cheese, tomato, spicy beef, pepperoni, onions & jalapeño.
Margherita £4.50
- Cheese & tomato.
Donner Wrap £4.00
Supreme Chicken Burger £4.50

Vegetable Thali (Medium Spicy) £11.95
- Paneer shashlik, vegetable samosa, aloo tikki, onion bhaji.
Lamb Rogan Josh (Medium Spicy) £11.25
- The classic lamb curry of Kashmir, braised in a concentrated broth and finished in a rich gravy of myriad spices that provide a host of subtle flavours.
Side Salad £2.25
Curry Sauce £4.95
- Available in mild, medium, hot and extra hot.
Pudina Paratha (Mild) £4.25
- Whole wheat bread stuffed with mint.
Ajwaini King Prawn (Medium Spicy) £8.25
- King prawns in an ajwaini and garlic flavoured spiced marinade, chargrilled in tandoor.
Aloo Tikki (Medium Spicy) £4.25
- Shallow fried potato cakes filled with asafoetida tempered peethi of peas and served with two contrasting chutneys. Sweet and spicy yoghurt and tamarind.
Chicken Tikka Masala (N) (Mild) £9.95
- We present our own exclusive recipe of succulent Chicken Tikka in smooth masala.

Budweiser £4.00
- 330ml.
Bacon Cheeseburger £9.95
- Our regular two patty-burger with two strips of crispy apple-wood smoked bacon and two slices of melted American cheese.
Fanta Orange £2.50
- Fanta Orange 500ml Bottle
Five Guys Shake £5.25
- Customise your milkshake with as many of our 11 Mix-ins as you want. For the adventurous, add free bacon bits.
Dr Pepper £2.50
- Dr Pepper 500ml Bottle
£6.95
Coca-Cola Zero Sugar £2.50
- Coca-Cola Zero Sugar 500ml Bottle
Bacon Dog £7.45
- Our All-beef Hotdog with a layer of crispy, sweet apple-wood smoked bacon.

Mini Cumberland Sausages £5.25
- with honey & grain mustard
Warm Banoffee Doughnuts (V) £6.50
- Salted caramel coated doughnuts with sliced banana, crumbled chocolate flakes & whipped cream
BURGER OF THE WEEK Spiced Falafel Burger (VG) >> With hummus, vegan tzatziki, cucumber ribbons, pickled onion & cabbage, tomato salsa, shredded baby gem, turmeric mint yoghurt, coriander & mint, in a tortilla with sweet potato fries.
Warm Chicken Salad with Turmeric and Freekah (N) £11.95
- Grilled chicken breast with spinach, gordal olives, pickled red onions, chilli flakes, toasted almonds, aubergine and red pepper & kimchi dressing. Served with grilled flat bread.
Jackfruit Salad Bowl (VG/N) £11.25
- Smoked chilli jackfruit with mixed grains & rice, edamame beans, red cabbage, toasted cashew nuts, lettuce, mint & lime soy yoghurt finished with a crispy rice cracker
Kingsdown Natural Sparking Water 500ml £2.95
Elderflower Pressé £3.75
Creamy Mushrooms on Garlic Focaccia (V) £6.75
- Deep-fried mushrooms with a wild mushroom cream sauce