Antalya Turkish Restaurant in Nottingham Menu

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Soup of the Day £6.00

Prawn Cocktail £6.00
- Classic-prawns with Marie Rose sauce and lettuce.
Hummus (v) £6.00
- Purée of chickpeas, tahini, lemon, garlic with olive oil dressing.
Imam Bayildi (Stuffed Aubergine) (v) £7.00
- Aubergine stuffed with onions, tomatoes, green peppers, parsley and a hint of garlic.
Patlican Soslu (Fried Aubergine & Peppers) (v) £6.00
- Aubergine, mixed sweet peppers, tomatoes, onion with fresh tomato and garlic sauce with yoghurt.
Tabbouleh (Parsley Salad) (v) £6.00
- Specially prepared crushed wheat, mixed with friendly chopped parsley, spring onions, cucumber, tomatoes, mint, green peppers, topped with lemon juice & olive oil.
Yaprak Sarma (Stuffed Vine Leaves) (n) (v) £6.00
- Vine leaves parcels filled with rice, onions, pine kernels, blackcurrant, dill with olive oil.
Cacik (Classic Tzatziki) (v) £6.00
- Yoghurt with finely chopped cucumber, mints and garlic.
Ispanak Tarator (Spinach with Yoghurt) (v) £6.00
- Spinach, yoghurt with garlic and olive oil.
Tarama Salad £7.00
- Homemade fish roe pate, mixed with potatoes, olive oil and lemon juice.
Karisik Meze (Mixed Meze Platter) £9.00
- Hummus, Tarama salad, cacik, patlican soslu, tabouleh, sigara boregi.
Karisik Sicak (Hot Meze Platter) £10.00
- Falafel, filo pastry with feta, kalamar, mitite kofte, grilled halloumi.

Sautéed Lamb Liver £8.00
- Sautéed lamb liver served with red onions, parsley and sumac.
Mitite Kofte (Small Cocktail Meatballs) £8.00
- Lamb meatball cooked in minted fresh tomato sauce & herbs.
Garlic Mushrooms (v) £6.00
- Mushroom sautéed with cherry tomatoes, spinach, cream and garlic.
Filo Pastry Rolls with Feta (v) £6.00
- Freshly fried filo pastry rolls filled with feta cheese, parsley and herbs.
Kalamar £8.00
- Deep fried kalamari served with tartare sauce.
Falafel (v) £6.00
- Broad beans, chickpeas and vegetable fitter topped with sesame seeds, served with tahini & fresh coriander sauce dip.
Grilled Halloumi (v) £7.00
- Grilled Cyprus cheese.
Karides Sote (Sautéed Garlic Prawns) £8.00
- Sautéed king prawns with confit garlic and fresh tomato sauce.
Hummus Kavurma (Hummus with Lamb) £8.00
- Hummus with diced lamb and pine kernel topping.

Antalya Ozel Incik (Lamb Shank - Antalya Special) £18.00
- Slow cooked knuckle of lamb baked in the oven with potatoes, carrots, celeriac & shallots, served with mashed potato.
Iskender with Sliced Chicken (Tavuk) £18.00
- Sliced chicken on a bed of crispy cubes of pita bread dressed with homemade fresh tomato sauce, garlic and served with yoghurt.
Iskender with Sliced Lamb (Kuzu) £18.00
- Sliced lamb on a bed of crispy cubes of pita bread dressed with homemade fresh tomato sauce, garlic and served with yoghurt.
Kuzu Guvec (Lamb Casserole) £17.00
- Diced lamb cooked with tomatoes, mushrooms, peppers, aubergines, onion and garlic served with bulgar.
Islim Kebab (Aubergine Parcels) £17.00
- Diced lamb wrapped in aubergine sliced cooked with tomatoes, onion, garlic and spices served with bulgar.
Izmir Kofte £16.00
- Lamb patties, tomatoes, peppers, potatoes and garlic served with bulgar.
Et Sote (Sautéed Lamb) £17.00
- Diced lamb cooked with tomatoes, peppers, onions and garlic served with bulgar.
Lamb Musakka £16.00
- Layers of minced lamb, aubergine, potatoes and tomato served with cheese sauce.
Tavuk Sote (Sautéed Chicken) £16.00
- Diced chicken cooked with tomatoes, peppers, onions & garlic.
Tavuk Prenses £16.00
- Mini chicken fillets sautéed with mushroom, garlic, dull cream and parmesan cheese served with bulgar.

Mixed Kebab £17.00
- Marinated cubes of chicken & lamb, lamb kofte and lamb cutlet served with rice and salad.
Kuzu Kulbasti (Lamb Fillet with Oregano) £17.00
- Grilled fillets of lamb with oregano served with bulgar and salad.
Kuzu Shish (Lamb on Skewer) £17.00
- Marinated fillets of chunky lamb cubes grilled on skewer served with bulgar and salad.
Izgara Kofte £16.00
- Lamb patties kneaded with herbs and grilled on skewer served with bulgar and salad.
Pirzola (Lamb Cutlets) £20.00
- Lamb cutlets served with rice and salad.
Tavuk Sish (Chicken on Skewer) £16.00
- Diced marinated chunky cubes of chicken grilled on skewers served with rice and salad.

Sirloin Steak £20.00
- Grilled sirloin steak served with French fries and mushrooms.
Antalya Special Steak £21.00
- Grilled sirloin steak served with specially prepared sauce with tomatoes, peppers, onions and served with French fries and vegetables.

Seabass £19.00
- Pan fried seabass served with mixed vegetables.
Salmon £18.00
- Grilled fillet salmon with white sauce served with mixed vegetables.
Karides Sote (Sautéed Prawns) £19.00
- Sautéed king prawns with confit garlic, onions, tomatoes mixed peppers served with bulgar.
Kalamar £17.00
- Deep fried kalamari served with tartare sauce.

Vegetarian Moussakka (v) £14.00
- Layers of grilled aubergine, courgette, potato, bell peppers, onion, topped with bechamel sauce.
Hellimli Ispanak (Spinach with Halloumi) (v) £14.00
- Spinach sautéed with mixed peppers, halloumi cheese and cream served with bulgar.
Vegetarian Guvec £15.00
- Mushroom cooked with tomatoes, aubergine, peppers, onion and garlic served with bulgar.
Imam Bayildi (Stuffed Aubergine) (v) £14.00
- Sautéed with confit garlic and fresh tomato sauce.

Chicken Penne £12.50
- Penne with diced chicken, cream, peppers & spinach.
Penne with Meaty Tomato Sauce £9.95
- Penne with minced lamb cooked with onions, tomato, parsley and garlic.
Vegetable Pasta (v) £12.00
- Penne with red and green peppers, broccoli, carrots, garlic and oregano.
Penne in Tomato Sauce (v) £12.00
- Penne pasta with fresh tomato sauce and herbs.

Fish Fingers & Chips £6.50
Chicken Nuggets & Chips £6.50
Pasta £6.50
Chicken Shish £7.50

Feta Salad (v) £3.95
Avocado Salad (v) £4.50
Mixed Salad (v) £3.50
- Onions, peppers, tomatoes, cucumbers, spring onions, cherry tomato with dressing.

Mashed Potato (v) £2.95
Steamed Vegetable (v) £2.95
New Potatoes (v) £2.95
French Fries (v) £2.95

Chocolate Fudge Cake £4.00
Vanilla Cheesecake £4.00
Turkish Sweet Pastry £3.75

Coke £1.50
Diet Coke £1.50
Fanta £1.50
Sprite £1.50

Nearby Sample Menus

Quattro Stagioni Four seasons in one, mushrooms, pepperoni, olives, anchovies & capers. £9.90
Insalata Nicoise Chunks of tuna, boiled egg, Italian 3 bean salad, marinated olives, anchovy fillets & capers, drizzled with extra virgin olive oil. Small £6.90 / Large £9.50
ALL PASTA’S AVAILABLE FOR STARTERS £6.50
Filetto Al Pepe Fillet steak char grilled to your liking cooked in a simple but delicious combination of cracked peppercorns, French brandy and cream. £19.90
Filetto Dolcelatte Marinated Fillet Steak in a Port & Chianti wine sauce glazed with dolcelatte cheese & cream £19.90
Peperoni Ripieno Slow Roasted Half Pepper filled with mince beef & rice topped with buffalo mozzarella Baked to a golden finish £6.50
Rucola & Parmigiano Rocket leaves & wafer thin parmigiano shavings tossed in an aged balsamic vinegar dressing. £3.45
Marinated Olives V Mediterranean style olives marinated in Italian herbs with feta cheese. Served with Ciabatta bread £4.50

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Ras Malai (4) £4.99
Pav Vada £3.50
Chicken Tikka Bhuna £8.50
Rasgullah (6) £4.99
Chilli Paneer + 2 Roti £7.00
Aloo Tikka £1.00
Paneer Paratha £3.50
Aloo Mattar + 2 Roti £6.50

Brooklyn Lager £4.50
- 330ml.
Large Five Guys Style £5.75
- Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
Regular Cajun Style £5.00
- Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
Bacon Cheese Dog £7.95
- Our All–beef Hotdog with a layer of melted American cheese topped with crispy, sweet apple-wood smoked bacon.
Grilled Cheese £3.75
- An American classic done the Five Guys way. American cheese melted on an inside-out bun, grilled until golden brown.
Budweiser £4.00
- 330ml.
Bacon Burger £9.75
- Our regular two-patty burger layered with two strips of crispy, sweet apple-wood smoked bacon.
£6.95

Meantime Pale Ale £4.50
- 330ml 4.3%
Roasted Half Chicken with Garlic and Chilli £13.95
- Marinated in a fiery piri piri sauce, served with fries, pea shoots & spicy mayo, finished with an onion, parsley & lemon dressing
Rosé Garnacha Rosado, Spain £16.95
Carrot, Cashew Nut and Mushroom Wellington (VG/N) £11.95
- with butterbean mash, long stem broccoli & rich vegetable gravy
Pan Fried Chicken with Wild Mushrooms £13.95
- Chicken breast with herbed mashed potatoes, long stem broccoli and a creamy wild mushroom sauce.
Chicken and Sesame Dumplings £6.25
- with Bill's spicy chutney
Bill's Spiced Tortillas (V) £4.25
- with avocado, tzatziki and red pepper dip (V)
Fries £3.50
- (V)

Carrot Cake £1.50
Pineapple Punch £1.50
Coke 1.5 ltr £2.20
Brown Stew Chicken (Boneless) £3.75
3Cz Homemade Patties (Vegetable, Chicken or Mutton) £1.25
Coleslaw, Cabbage, Callaloo, Sweet Chillie, Bbq Mayo or Garlic Mayo 25p
Vege Quorn Pieces £2.50
Coconut Sponge £1.50

Sprite £1.50
- 330ml Can
Diet Coke £1.50
- 330ml Can
Rekorderlig Strawberry and Lime £4.90
- 500ml Bt 4.0%
Onion Rings £3.00
- Beer battered crispy onion rings (V)
Oreo £4.00
- Oreo Cookie Shake made with real dairy ice-cream
The Big Cheese £8.00
- Stacked with a juicy beef patty, double Monterey Jack cheese, gooey mozzarella sticks, warm cheese sauce, gherkins, sliced tomatoes and a dollop of burger sauce, all packed into a soft glazed bun
Brooklyn Special Effects £3.70
- 330ml 0.4%
Chocolate Fudge Cake £4.50
- Sticky chocolate fudge cake with a rich, dark chocolate sauce

Desperados £3.99
- 330ml ABV% 5.9
Coke Zero £1.99
- 330ml
Belvoir Raspberry Lemonade £2.99
- 250ml
Meal Deal for One £9.99
- Burrito with tortilla chips and dips and a soft drink
Churros (Large) with Chocolate Dip £3.69
- Churros (Large) with chocolate dip
Salsa Pot £0.49
Belvoir Elderflower Presse £2.99
- 250ml
Starthmore (Still) £1.49
- 330ml (Bottle)

Tortilla Chips - real style or deep fried nachos with melted cheese & alley salsa £3.55
Today’s pate - served with granary toast £3.45
Veggie Sausage Sandwich - served on granary bread with caramelised onions, ketchup and mayo £4.65
Falafel - served with mint yoghurt, hummus, pitta and lots of shredded salad £6.95
Oriental Tofu Orbs - fried balls of tofu infused with Southeast Asian inspired flavours £4.25
Display Case - full of tasty goodies £2.95
Spicy Halloumi & Chickpeas - slow roasted halloumi & chickpeas with a zesty red onion sauce served with a flame grilled tortilla £4.95
Baked Cheesecake - see board for today’s flavour £3.50

Tandoori Combination (Medium Spicy) £19.50
- Gilafi seekh kebab, chicken shashlik, tandoori chicken, salmon tikka and ajwaini king prawn served with pulao rice, salad and makhani sauce.
Traditional Naan £2.95
- A simple but delicious unleavened flour bread.
Cheese and Chilli Naan (Very Spicy) £4.25
- Flour Bread with a filling of cheddar cheese and green chillies.
Bombay Aloo (Medium Spicy) £7.95
- Potatoes tossed with ginger, garlic and cumin. Absolutely delicious, a must for all potato fans.
Lasooni Chicken (Very Spicy) £5.25
- Marinated overnight in yoghurt flavoured with garlic, ginger and spices and cooked in clay oven.
Chicken Malabar (Medium Spicy) £10.95
- An aromatic keralean dish, flavoured with coconut, chillies, tamarind, curry leaf and mustard seeds.
Palak Paneer (Medium Spicy) £9.50
- Creamed spinach and indian cheese cooked with cumin seeds and garlic.
Gilafi Seekh Kebab (Medium Spicy) £5.95
- The traditional seekh of lamb mince with distinct flavour an extra ordinary play of tastes.