Cream Cheese Bagel - lightly toasted New York style bagel served with cream cheese £3.50
Brekkie Sandwich - baconesque, fried free-range organic egg and fresh tomato in granary bread with ketchup and mayo £4.95
BLT – Not - served on granary bread or bagel with tomato, crunchy lettuce, ketchup & mayo £4.65
Veggie Sausage Sandwich - served on granary bread with caramelised onions, ketchup and mayo £4.65
Free-Range Organic Eggs - any style served on toast £4.90
Alley Omelette - free-range organic eggs with cheese. Choose from any two fillings: mushroom, not-ham, sausage, onion, spinach and fresh tomato £5.50
Alley Breakfast - the ultimate veggie breakfast with alley style baconesque, sausage, hash brown, grilled tomato, mushroom, organic beaked beans, scrambled eggs and toast. £5.95, add extra items: 90p
Sandwiches
Mildred - smoked tofu, pesto and artichoke hearts £4.95
Winston - roasted vegetables and hummus £4.95
Fred - smoked tofu, peppers and coriander mayo £4.95
Gertie - mature cheddar, not ham and alley chutney £4.95
Alfie - halloumi, hummus and mint yoghurt £4.95
Nellie - cream cheese, spinach and sun dried tomato £4.95
Bert - brie, blueberry conserve and grapes £4.95
Stavros - loaded pitta, falafel, hummus and mint yoghurt £4.95
Things to Share
Hummus & Hot Pitta £3.30
Today’s pate - served with granary toast £3.45
Today’s soup - served with artisan bread £3.75
Today’s soup - served with garlic bread or cheesy toast £4.25
Marinated Olives - selection of juicy olives served with toasted crostini £3.55
Organic potato wedges - with sour cream or tomato sauce £3.60
Tortilla Chips - real style or deep fried nachos with melted cheese & alley salsa £3.55
Italian Style Antipasto - a selection of marinated olives, sun dried tomatoes, artichoke hearts and roast peppers with toasted crostini £4.25
Spicy Halloumi & Chickpeas - slow roasted halloumi & chickpeas with a zesty red onion sauce served with a flame grilled tortilla £4.95
Oriental Tofu Orbs - fried balls of tofu infused with Southeast Asian inspired flavours £4.25
Cheese on Toast - the classic snack any time of the day £3.50
Garlic Bread - garlic ciabatta £2.10
Garlic Bread - with melted cheese £2.75
Garlic Bread - with cheese and caramelised onions £2.95
World Flavours
Falafel - served with mint yoghurt, hummus, pitta and lots of shredded salad £6.95
Alley Style Burrito - topped with nuts, fresh chilli, cocoa and cheese to a traditional Mexican recipe, served with alley salsa, sour cream and salad £7.95
Pizza - Choose any 3 toppings from: onion, peppers, spinach, mushroom, olives, smoked tofu, not-ham baconesque, artichoke hearts, fresh chilli or sun dried tomato £5.95
Tempting Tempeh Burger - marinated spicy tomato tempeh in a granary bap filled with salad, ketchup and mayo with organic potato wedges and burger relish £6.95
Happy Hemp Burger - a crunchy hemp seed patty seared until crisp & served in a granary bap filled with salad, ketchup & mayo, potato wedges and burger relish. Add cheese, baconesque or onion at £0.90 £6.95
Organic Marinated Tofu Steak - seared organic tofu steak in a spicy marinade stacked atop root vegetable mash and surrounded by a rich red wine and tomato sauce, served with pan fried green beans £7.95
Salads
Alley Salad - sun dried tomatoes, roasted peppers and spinach amongst crunchy leaves and fresh tomatoes drizzled with the house dressing £6.25
Roasted Vegetable Salad - on a bed of shredded red cabbage, carrot and mixed leaves with a tangy orange dressing £6.25
Cheeky Greek Salad - with feta cheese, mixed olives, tomatoes, spinach and red onion topped with pesto dressing and toasted seeds £6.75
Halloumi Salad - seared strips of Cypriot cheese on a bed of leaves, tomato and cucumber drizzled with a sweet mango dressing £6.65
Side Salad - mixed leaves with tomato, cucumber, carrot twirls, toasted yummy seeds and alley house dressing £3.20
Happy Endings
Decadent Chocolate Torte - you won‘t believe its vegan £3.75
Baked Cheesecake - see board for today’s flavour £3.50
Ice Cream - please ask for today’s selection £2.75
Bruschetta V Lightly toasted Italian ciabatta bread topped with homemade onion & pepper salsa, fresh tomatoes, browned in the oven with melted mozzarella - (or with wild mushrooms) £4.90
Spinach & Ricotta Cannelloni V Oven baked pasta tubes filled with baby spinach & Italian ricotta, a hint of pomodoro sauce & béchamel, finished with a light sprinkling of fresh parsley £9.90
ALL PASTA’S AVAILABLE FOR STARTERS £6.50
Coppa di Gamberetti Succulent Norwegian prawns topped with rose marie sauce served on a bed of crispy iceberg lettuce with garnish and bread £4.90
Pollo Char-grilled chicken breast pieces cooked with mushrooms & a hint of parmesan in a delicate cream sauce. £11.50
Stroganoff Marinated pieces of fillet cooked with mushrooms, French brandy, & a hint of French mustard in a rich cream sauce £19.90
Pollo Alla Cacciatora Chicken breast coated with mushrooms and shallots, a hint of red wine and fresh garlic in a pomodoro sauce topped with fresh basil. £14.50
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
A beef burger with lettuce, tomato, red onion & spiced mayo in a sesame seed bun with rosemary salted fries
Halloumi and Hummus Plate (V) £9.95
with fried halloumi, smashed avocado, tzatziki & toasted focaccia (V)
Stone Baked Bread (VG) £3.25
with aged balsamic and extra virgin olive oil.
Prawn Cocktail £7.50
King prawns, smashed avocado, cherry tomatoes, cucumber, spring onions, shredded baby gem, Marie Rose sauce and Bill's spiced tortillas (O).
Warm Chicken Salad with Turmeric and Freekah (N) £11.95
Grilled chicken breast with spinach, gordal olives, pickled red onions, chilli flakes, toasted almonds, aubergine and red pepper & kimchi dressing. Served with grilled flat bread.
Miso Aubergine Fritters (VG) £5.95
Served with a smoked chilli & soy dip & topped with mixed seeds
Mushroom and Tarragon Suet Pudding (VG) £11.95
With a roasted mushroom, parsley & white bean cassoulet
Stacked with a juicy beef patty, double Monterey Jack cheese, gherkins, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun