Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Mixed Salad Cherry tomato, green leafs, red onions, cucumber, olives, dressed with lemon & olive oil £3.95
Iskender Kebab Grilled lamb, chicken and köfte placed on pitta bread with special home made sauce topped with yoghurt and a hint of garlic £10.75
Falafel Deep fried mixed vegetables with ground spicy chick peas served with humus £4.25
Kiymali Makarna Minced lamb cooked with onions, tomato, mixed peppers, parsley, garlic Turkish mixed herbs served with penne pasta £9.75
Saute Prawns King prawns cooked with spring onions, fresh lemon, garlic, dried chilli flakes with parsley and dill £5.25
Pilaki Broad kidney beans cooked in olive oil with diced carrots, potatoes, onions and garlic £4.15
French Fries £1.95
Hünkar Begendi - Sultan’s Favourite Cubes of lamb cooked in a special tomato sauce with onions, garlic, peppers and mixed Turkish herbs layered with pureed aubergine in cream and cheddar che £10.65
Scallops in Crab and Vermouth Sauce £8.50 / £18.50
Seafood Mornay selection of fish and prawns bound in a Chardonnay cream sauce, topped with cheese and grilled and served with warm bread £8.95
Smoked Salmon with Black Pepper £6.95
Chef’s Home-Made Soup of the Day £4.95
Cafe Latte £2.45
Our Infamous Shared Shellfish Selection a large helping of mussels, shell-on prawns, langoustines, and lobster in garlic butter with clams and cockles £52.95
Freshly Made Coffee £2.00
Chocolate and Orange Fudge Crunch with Cointreau served with vanilla ice cream £5.50