Little India in Sutton-In-Ashfield Menu

Food Menu Food Menu
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A

Nearby Sample Menus

  • Simply choose your filling… -
  • Spicy spirals £1.50
  • Garlic & Stilton mushroom pot with warm bread (v) £4.80
  • Mixed vegetables £2.50
  • Meatballs with melted mozzarella £5.40
  • Sautéed mushrooms, mixed cheddar, Stilton, Brie, grilled bacon, sautéed red onion or jalapenos All toppings £1.25 each
  • Smoked salmon & chilled prawns £5.90
  • Warm confit duck, sweet chilli sauce, rocket, orange segments, mange tout & cucumber salad with sesame seeds -
  • Mixed meze, main course, dessert, fruits, Turkish delight, tea or coffee & liqueur £18.95
  • Carrot Salad Grated carrots marinated in lemon juice and olive oil topped with fresh parsley £3.95
  • Chicken Kebab Skewered grilled marinated cubes of chicken with onions, mushrooms and peppers grilled and served with rice £10.60
  • Kabak Dolma Courgette stuffed with rice, chopped parsley, raisins, mixed peppers, tomato, onion with a hint of garlic and Turkish herbs served with a choice of yoghurt or rice £9.95
  • Yoghurt £1.50
  • Hellimli Ispanak Spinach cooked with helloumi cheese, mixed peppers, and cream served with rice £9.75
  • Tavuk Güveç - Chicken Casserole Cubes of chicken cooked in a clay oven dish with onions, garlic, green peppers, diced aubergine and courgette served with rice £10.65
  • Karisik Sicak Meze - Hot Meze Platter Falafel, sigara börek, muska börek, calamari, mititey köfte and grilled helloumi £6.20
  • Sword-Fish Steak topped with stir fried vegetables and bean sprouts flavoured with light soy sauce £14.95
  • Gressingham Duck Breast pan fried and seated on a rhubarb sauce £17.95
  • Scallops in Crab and Vermouth Sauce £8.50 / £18.50
  • Seafood Mornay selection of fish and prawns bound in a Chardonnay cream sauce, topped with cheese and grilled and served with warm bread £8.95
  • Home-Made Steak and Otter Ale Pie tender pieces of beef coated in a rich gravy and finished in short crust pastry, served with chips and vegetables £9.95
  • Espresso £2.00
  • Mussels Welsh - Leek Mornay Sauce -
  • Captain’s Hot Platter a fine selection of poached clams, mussels, prawns and langoustine in a garlic cream and white wine sauce £15.95
  • Baked Beans £1.50
  • Fish Cake £8.50
    • Served with chips & choice of sauce & can of drink.
  • Tortilla Bread £1.00
  • Lilt £1.40
  • Coca Cola Diet £2.00
  • Battered Burger £6.35
    • Served with chips & choice of sauce & can of drink.
  • Lamb Doner Wrap £8.50
    • Served with chips, salad & can of drink.
  • Sprite £2.00
  • Tarkha Dhal - Main £8.95
    • A classic lentil dish from Southern India, subtle and aromatic
  • Tandoori Garlic Mushrooms £4.95
    • Whole fresh mushrooms coated in a special spicy garlic and butter mix, grilled until crisp. A revelation
  • Pineapple Juice £1.50
  • Achari Aubergines - Side £4.95
    • Fresh aubergines in a spiced tomato sauce. As good as it sounds.
  • Garlic Naan £2.95
  • Pilau Rice £2.95
  • Lamb Saag with Methi £12.95
    • Our designers favourite. Lean lamb infused with spices and cooked in fresh liquidised Methi. In the best rich but healthy tradition.
  • Hot Garlic Kofta £4.95
    • Spiced mince meatballs, tossed in hot chilli garlic sauce
Little India

Little India

location

Address

110 Outram Street, Sutton-In-Ashfield, Nottinghamshire, NG174FS ,

phone

Phone

01623440006

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash

Location
110 Outram Street, Sutton-In-Ashfield, Nottinghamshire, NG174FS ,
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