Little India in Sutton-In-Ashfield Menu

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Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A

Nearby Sample Menus

Meatballs with melted mozzarella £5.40
Simply choose your filling… -
Pear, walnut and rocket salad topped with feta drizzled with balsamic glaze (v) £4.70
Smoked salmon & chilled prawns, mixed salad and wholemeal bread -
Carved ham, jalapeno & cheddar £5.40
Grilled bacon £1.25
Roasted vegetable lasagne with & fresh side salad £4.90
Cordon Bleu Burger topped with ham and molten cheddar £8.90

Tavuk Prenses - Chicken Princess Chicken fillets sauted with mushroom, asparagus, garlic, dill, cream and parmesan cheese served with rice £11.25
Biber Dolmasi Large green peppers stuffed with rice, minced lamb, mixed herbs, finely chopped onions & tomatoes with a hint of garlic served with mixed salad £10.50
Musakka Aubergine, potato, mushroom, peppers, spinach and courgette sauted in a special home made sauce topped with beschamel sauce and parmesan cheese melt served with rice £9.75
Avocado Prawn Avocado with prawns topped with marie rose sauce £4.95
Grilled Salmon Served with pan fried onions, hint of garlic, peppers, baby potatoes, tomato and rice £12.50
Saute Prawns King prawns cooked with spring onions, fresh lemon, garlic, dried chilli flakes with parsley and dill £5.25
Tabule Specially prepared crushed wheat, mixed with finely chopped spring onions, tomatoes, celery, parsley, green peppers, dried red mild chilli peppers, marinated in lemon juice and olive oil £4.15
Tarama Salata Home made fish roe pate mixed in olive oil, garlic and lemon juice £4.15

Local Sausages with Mash and Gravy £5.25
Mussels Caribbean - Coconut and Cream -
Whisky Tia Maria Rum Cointreau Brandy Drambuie £4.50
Mussels Scottish - Whisky Sauce -
Starter with Bread £8.95
Mussels West Country - Devon Cider -
Vegetables £2.95
Shell-on Prawns pan-fried with garlic butter £6.95

Chicken Doner Wrap £8.50
- Served with chips, salad & can of drink.
Saveloy £8.50
- Served with chips & choice of sauce & can of drink.
Large Fish £11.50
- Served with chips & choice of sauce & can of drink.
Steak & Kidney £9.50
- Served with chips, salad & can of drink.
Coca Cola Cherry £2.00
Beef & Onion £9.50
- Served with chips, salad & can of drink.
Mushy Peas £1.50
Tortilla Bread £1.00

Spicy Mushroom - Main £8.95
- Sliced fresh mushrooms tossed in an onion garlic spicy sauce.
Spicy Mushroom - Side £4.95
- Sliced fresh mushrooms tossed in an onion garlic spicy sauce, makes a perfect side dish.
Goan Sea Bass £12.95
- An intriguing cultural crossover for all lovers of fish. Fresh sea bass fillet tossed in a blend of green chillies, cumin, ginger paste, tamarind and coconut milk.
Saag Aloo - Main £8.95
- Potatoes cooked with fresh liquidised spinach in fresh herbs and spices. A smooth textured dish.
Chicken Madras £9.95
- A taste of the Raj. Cooked in a rich spicy sauce.
Rice Blended with Nuts £3.75
Slim Line Tonic £1.00
Chicken Tikka £4.95
- Distinctive local appetiser, chicken breast pieces cooked in our unique marinade