Antalya Restaurant in Nottingham Menu

Soguk Mezeler  Cold Starters Soguk Mezeler Cold Starters
  • Prawn Cocktail £4.50
  • Avocado Prawn Avocado with prawns topped with marie rose sauce £4.95
  • Karisik Meze - Mixed Meze Selection of chef’s favourite mixed starters (Vegetarian also available) £5.10
  • Humus Ground chickpeas mixed with tahini, lemon, olive oil and a hint of garlic £4.15
  • Patlican Kizartma Fried sieved aubergine cooked with onions, mixed peppers and fresh tomatoes with a hint of garlic £4.50
  • Tabule Specially prepared crushed wheat, mixed with finely chopped spring onions, tomatoes, celery, parsley, green peppers, dried red mild chilli peppers, marinated in lemon juice and olive oil £4.15
  • Pilaki Broad kidney beans cooked in olive oil with diced carrots, potatoes, onions and garlic £4.15
  • Yaprak Dolmasi Stuffed vine leaves with a delicious mixture of rice, finely chopped onions and spices £4.20
  • Cacik Finely diced cucumber mixed in yoghurt with garlic and a drizzle of olive oil £4.25
  • Ispanak Tarator Fresh spinach fried with onions and green peppers mixed in yoghurt with garlic and olive oil £4.50
  • Tarama Salata Home made fish roe pate mixed in olive oil, garlic and lemon juice £4.15
Sicak Mezeler  Hot Starters Sicak Mezeler Hot Starters
  • Mercimek Çorbasi Lentil Soup £3.25
  • Humus Kavurma - Humus with Lamb Humus with diced lamb marinated with special mixed Turkish herbs topped with pine kernels £4.95
  • Lambs Liver Sauté Marinated lambs liver, sauted with onions, mixed peppers and garlic £4.70
  • Mititey Köfte Grilled lamb meat balls with finely chopped onions, mixed peppers, garlic, parsley and mixed Turkish herbs & spices £4.70
  • Garlic Mushrooms Sliced baby mushrooms cooked in garlic and cream sauce £4.35
  • Sigara Börek Deep fried filo pastry stuffed with feta cheese and parsley £4.50
  • Muska Börek Deep fried filo pastry stuffed with minced lamb sauted in tomato, finely chopped onions, green peppers, garlic and oriental herbs £4.95
  • Calamari Frite Deep fried squid served with tartar sauce £4.95
  • Grilled Helloumi Cheese Grilled helloumi, garnished with grilled red peppers, parsley, garlic and olive oil, bedded on naan bread £4.50
  • Saute Prawns King prawns cooked with spring onions, fresh lemon, garlic, dried chilli flakes with parsley and dill £5.25
  • Garlic Bread with Cheese £2.95
  • Falafel Deep fried mixed vegetables with ground spicy chick peas served with humus £4.25
  • Karisik Sicak Meze - Hot Meze Platter Falafel, sigara börek, muska börek, calamari, mititey köfte and grilled helloumi £6.20
Izgara Yemekler  Grilled Izgara Yemekler Grilled
  • Mixed Kebab Grilled cubes of lamb, chicken, köfte and lamb chop on a skewer with onions, peppers served with rice £11.50
  • Saslik Skewered grilled cubes of lamb with onions, mushrooms and peppers served with rice £11.10
  • Kuzu Pirzola Grilled lamb cutlets served with rice £10.60
  • Izgara Köfte Minced lamb prepared with finely chopped onions, mixed peppers, garlic, parsley and mixed Turkish herbs grilled and served with rice £9.90
  • Kuzu Kulbasti Grilled fillet of lamb seasoned with special mixed Turkish herbs served with rice £11.95
  • Chicken Kebab Skewered grilled marinated cubes of chicken with onions, mushrooms and peppers grilled and served with rice £10.60
  • Tavuk Kulbasti Succulent chicken thigh fillets marinated and grilled served with rice £10.95
Soslu Yemekler  Special Sauce Meals Soslu Yemekler Special Sauce Meals
  • Incik - Antalya’s Special Tender knuckle of lamb on the bone, oven cooked with a special sauce served with rice £11.95
  • Güveç - Lamb Casserole Cubes of lamb cooked with courgette, aubergine, potatoes, onions, carrots, celery, green peppers, tomato and a hint of garlic, prepared in a special clay oven dish ser £10.75
  • Iskender Kebab Grilled lamb, chicken and köfte placed on pitta bread with special home made sauce topped with yoghurt and a hint of garlic £10.75
  • Hünkar Begendi - Sultan’s Favourite Cubes of lamb cooked in a special tomato sauce with onions, garlic, peppers and mixed Turkish herbs layered with pureed aubergine in cream and cheddar che £10.65
  • Salçali Köfte Lamb meat balls cooked with potatoes, onions, fresh mixed peppers, garlic, Turkish herbs and tomato sauce served with rice £10.10
  • Musakka Sauted minced meat layered with diced aubergine and sliced potatoes, topped with beschamel sauce and parmesan cheese melt served with rice £10.75
  • Meyvali Kuzu - Poached Lamb Poached diced lamb with cinnamon, pears, apricot and prunes served with rice Jam; cherry or apricot £11.45
  • Biber Dolmasi Large green peppers stuffed with rice, minced lamb, mixed herbs, finely chopped onions & tomatoes with a hint of garlic served with mixed salad £10.50
  • Et Sote - Sauted Lamb Sauted diced lamb cooked with tomatoes, peppers, onions, mushrooms and a hint of garlic served with rice £10.75
  • Chicken Anatolian Style Cubes of chicken with garlic, mushrooms, onions, peppers and special home made tomato sauce topped with cream and cheese served with rice £10.95
  • Tavuk Prenses - Chicken Princess Chicken fillets sauted with mushroom, asparagus, garlic, dill, cream and parmesan cheese served with rice £11.25
  • Tavuk Güveç - Chicken Casserole Cubes of chicken cooked in a clay oven dish with onions, garlic, green peppers, diced aubergine and courgette served with rice £10.65
Sebzeli Yemekler  Vegetarian Sebzeli Yemekler Vegetarian
  • Kabak Dolma Courgette stuffed with rice, chopped parsley, raisins, mixed peppers, tomato, onion with a hint of garlic and Turkish herbs served with a choice of yoghurt or rice £9.95
  • Musakka Aubergine, potato, mushroom, peppers, spinach and courgette sauted in a special home made sauce topped with beschamel sauce and parmesan cheese melt served with rice £9.75
  • Sebzeli Sote Mushrooms, asparagus, cherry tomato, fresh spinach and broccoli sauted with home made tomato sauce served with rice £9.50
  • Ispanakli Yumurta Fresh spinach sauted in onions, fresh peppers and garlic with egg, served with rice £9.15
  • Hellimli Ispanak Spinach cooked with helloumi cheese, mixed peppers, and cream served with rice £9.75
  • Imam Bayildi Aubergine stuffed with onions, tomatoes, green peppers, parsley and a hint of garlic served with rice £9.95
  • Sebzeli Makarna - Vegetable Pasta Mushrooms, onions, dried tomatoes, cherry tomatoes and spinach cooked with penne pasta in a special Turkish style pasta sauce £9.15
Makarna  Pasta Makarna Pasta
  • Tavuklu Makarna Chunks of chicken cooked with onions, garlic and mixed peppers in a special herb sauce served with penne pasta £9.50
  • Kiymali Makarna Minced lamb cooked with onions, tomato, mixed peppers, parsley, garlic Turkish mixed herbs served with penne pasta £9.75
Biftek  Steak Biftek Steak
  • Biftek - Sirloin Steak Served with pan fried mushrooms, peppers, baby potatoes, grilled tomato and French fries £14.50
  • Bonfile - Grilled Fillet Steak Served with pan fried mushrooms, peppers, baby potatoes, grilled tomato and French fries £15.95
  • T-Bone Steak Served with pan fried mushrooms, peppers, baby potatoes, grilled tomato and French fries £16.10
  • Steak Antalya Sirloin steak cooked with onions, mushrooms, peppers, baby potatoes, tomato sauted in a home made sauce served with French fries £14.95
Deniz Mahsulleri  Seafood Deniz Mahsulleri Seafood
  • Grilled Halibut Served with pan fried onions, hint of garlic, peppers, baby potatoes, tomato and French fries £14.50
  • Grilled Salmon Served with pan fried onions, hint of garlic, peppers, baby potatoes, tomato and rice £12.50
  • Sauté King Prawns Onions, garlic, fresh peppers and tomato sauted in a home made sauce with a hint of cream served with rice £13.50
  • Levrek Bugulama - Poached Sea Bass Sea bass cooked with onions, peppers, fresh tomatoes, spinach, dill cooked in a home made sauce with a hint of cream served with rice £14.95
  • Chef’s Special - Grilled Sea Bass Sea bass seasoned with lemon juice, black pepper, olive oil served with cooked cracked wheat, spring onions, mixed peppers with a hint of garlic and Soya sa £14.95
  • Deep Fried Calamari Deep fried squid served with French fries and tartar sauce £13.50
Salata  Salad Salata Salad
  • Mixed Salad Cherry tomato, green leafs, red onions, cucumber, olives, dressed with lemon & olive oil £3.95
  • Seafood Salad Mixed seafood, green leaves, cherry tomato, rocket, red onion, spring onions and gherkins with a home made special dressing £5.95
  • Feta Cheese Salad Cherry tomato, green leaves, red onions, cucumber, olives, dressed with lemon & olive oil topped with feta cheese £4.95
  • Ottoman Salad Vine tomatoes and marinated red onions with parsley, topped with grated feta cheese dressed with lemon and olive oil £4.95
  • Green Salad Green leaves, rocket, cucumber, spring onions, parsley, green olives, dressed with lemon juice and olive oil £4.50
  • Carrot Salad Grated carrots marinated in lemon juice and olive oil topped with fresh parsley £3.95
Side Dishes Side Dishes
  • French Fries £1.95
  • Rice £1.95
  • Yoghurt £1.50
Ziyafet Sofrasi  Turkish Feast Set Menu Ziyafet Sofrasi Turkish Feast Set Menu
  • Mixed meze, main course, dessert, fruits, Turkish delight, tea or coffee & liqueur £18.95

Nearby Sample Menus

  • Hellimli Ispanak (Spinach with Halloumi) (v) £14.00
    • Spinach sautéed with mixed peppers, halloumi cheese and cream served with bulgar.
  • Karisik Meze (Mixed Meze Platter) £9.00
    • Hummus, Tarama salad, cacik, patlican soslu, tabouleh, sigara boregi.
  • Izgara Kofte £16.00
    • Lamb patties kneaded with herbs and grilled on skewer served with bulgar and salad.
  • Mixed Salad (v) £3.50
    • Onions, peppers, tomatoes, cucumbers, spring onions, cherry tomato with dressing.
  • Chicken Penne £12.50
    • Penne with diced chicken, cream, peppers & spinach.
  • Sautéed Lamb Liver £8.00
    • Sautéed lamb liver served with red onions, parsley and sumac.
  • Karisik Sicak (Hot Meze Platter) £10.00
    • Falafel, filo pastry with feta, kalamar, mitite kofte, grilled halloumi.
  • Imam Bayildi (Stuffed Aubergine) (v) £7.00
    • Aubergine stuffed with onions, tomatoes, green peppers, parsley and a hint of garlic.
  • Quattro Formaggio V Four of Italian’s Favourite cheese on each Quarter. £9.50
  • Pollo Formaggio Tender Breast of chicken shallow fried with onions, bacon & white wine. Finished in a delecate dolcelatte cheese sauce served on a bed of spinach. £13.90
  • Pesci £17.90
  • Seasoned Potato Wedges £3.45
  • Amore Filetto Speciale Tender fillet steak cooked with marinated sun dried tomatoes, a hint of brandy, black pepper and cream topped with 2 succulent shell on king prawns £22.90
  • Spezzatino Strips of marinated fillet steak, pan fried with shallots, sweet roasted peppers, aubergines & olives, a hint of chilli to give this dish a spicy finish with home made pomodoro sauce. £13.50
  • Lasagne A homely dish of baked pasta layered with our chef’s homemade bolognaise sauce, béchamel & parmesan £10.90
  • Pescatore Marinated mixed seafood cooked in a pomadoro sauce, a hint of fresh garlic & a touch of red wine £10.90
  • Bali Seed Drink £1.99
  • Samosa Chaat £5.00
  • Motichoor Ladoo (350g) £3.99
  • Mixed Paratha £4.00
  • Poppadom £1.00
  • Gulab Jamun (6) £4.99
  • Curry Pakora + 2 Roti £6.50
  • Keema Bhuna £8.50
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Chicken Vindaloo (Extra Hot) £10.75
    • A chicken and potato curry. There is only one word that adequately describes this dish. - HOT!
  • Fish Makhan Wala (N) (Mild) £12.95
    • The perennial favourite of marinade and tilapia fish cooked in tomato gravy along with kasoori methi
  • Chips £2.25
  • Lamb Korma (N) (Mild) £10.95
    • A classic introduction to Indian cuisine. Pieces of lamb chunks cooked in a cream and cashew nut based gravy..
  • Tandoori Roti £2.75
    • Whole wheat bread cooked in tandoor.
  • Mix Pickle £1.50
  • Chicken Biryani (Medium Spicy) £13.50
    • Served with kachumber raita, salad and curry sauce.
  • Lacheddar Paratha £3.95
    • A multi-layer whole wheat bread cooked in a clay oven.
  • Garlic Delight £5.50
    • Garlic butter, mushroom, onions & sweetcorn.
  • BBQ Bonanza £8.50
    • BBQ sauce, BBQ chicken, onions & spicy beef.
  • Fillet Wrap £4.00
  • Pepperoni Plus £5.50
    • Cheese, tomato, pepperoni & green peppers.
  • Peri Peri Pizza £8.50
    • Peri peri sauce, jalapeños, tandoori chicken & green peppers.
  • Spicy Potato Wedges £3.50
  • Lamb Burger £3.50
  • Cheeseburger £3.80
  • Fanta Orange £2.50
    • Fanta Orange 500ml Bottle
  • **NEW** Gingerbread Shake £5.25
    • Our new gingerbread flavoured milkshake
  • BLT £5.00
    • A pile of our crispy, sweet apple-wood smoked bacon with fresh-cut, full-flavoured tomato and cool, crunchy lettuce on a toasted bun.
  • Brooklyn Lager £4.50
    • 330ml.
  • Little - Cajun Style £3.45
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
  • Regular Cajun Style £5.00
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
  • Glaceau Smart Water £2.20
    • Glaceau SmartWater 600ml Bottle
  • Sprite £2.50
    • Sprite 500ml Bottle
  • BBQ Chicken Wings £5.00
    • Chicken wings tossed in sticky BBQ sauce
  • Strawberry Drizzled Cheesecake £4.00
    • A crumbly biscuit base topped with a smooth strawberry cheesecake filling
  • Cheese Melt £6.50
    • Stacked with a juicy beef patty, double Monterey Jack cheese, gherkins, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun
  • Strathmore Sparkling Water £2.60
    • 330ml Bt
  • Strawberry £4.00
    • Strawberry Shake made with real dairy ice-cream
  • Vanilla £4.00
    • Vanilla Shake made with real dairy ice-cream
  • Cajun Fries £3.00
    • House fries dusted in our Cajun seasoning (V)
  • Coke £1.80
    • 330ml Can
  • Nellie - cream cheese, spinach and sun dried tomato £4.95
  • Alley Salad - sun dried tomatoes, roasted peppers and spinach amongst crunchy leaves and fresh tomatoes drizzled with the house dressing £6.25
  • Halloumi Salad - seared strips of Cypriot cheese on a bed of leaves, tomato and cucumber drizzled with a sweet mango dressing £6.65
  • Side Salad - mixed leaves with tomato, cucumber, carrot twirls, toasted yummy seeds and alley house dressing £3.20
  • Cheeky Greek Salad - with feta cheese, mixed olives, tomatoes, spinach and red onion topped with pesto dressing and toasted seeds £6.75
  • Tortilla Chips - real style or deep fried nachos with melted cheese & alley salsa £3.55
  • Today’s soup - served with artisan bread £3.75
  • Happy Hemp Burger - a crunchy hemp seed patty seared until crisp & served in a granary bap filled with salad, ketchup & mayo, potato wedges and burger relish. Add cheese, baconesque or onion at £0.90 £6.95
  • Sweet Potato and Ginger Soup (VG) £5.95
    • with pink peppercorns & toasted focaccia
  • Halloumi and Hummus Plate (V) £9.95
    • with fried halloumi, smashed avocado, tzatziki & toasted focaccia (V)
  • Roasted Garlic and Herb Bread (VG) £4.50
  • Mini Cumberland Sausages £5.25
    • with honey & grain mustard
  • Brussels Sprouts and Baby Spinach (V) £4.50
    • Sautéed with roasted garlic butter
  • Rosé Garnacha Rosado, Spain £16.95
  • White Macabeo, Spain £16.95
  • Crispy Calamari £6.95
    • with red chilli & lime aioli
  • 3C'z Calypso Cabbage (Vege) £3.75
  • Cherry Sponge £1.50
  • Plain rice £2.49
  • Lemon Sponge £1.50
  • Coke 1.5 ltr £2.20
  • x3 dumplings in sauce (jerk, curry, veg) £2.00
  • Curry Chicken (Boneless) £6.00
  • Fried Chicken £3.75
  • Corona £5.99
    • 710ml ABV% 4.2
  • Bundle for Two £15.99
    • Two burritos with salsa nachos and two soft drinks
  • Strathmore (Sparkling) £1.49
    • 330ml (Bottle)
  • Churros (Small) with Chocolate Dip £1.99
    • Churros (Small) with chocolate dip
  • Brooklyn Naranjito £3.99
    • 355ml ABV 4.5%
  • Appletizer £1.99
    • 330ml
  • Burrito With Benefits £7.99
    • Pibil jackfruit in a beetroot & chia seed tortilla, packed with grains, kale, beans, sour cream and pico de gallo salsa
  • Sprite £1.99
    • 330ml
Antalya Restaurant

Antalya Restaurant

location

Address

54 Upper Parliament Street, Nottingham, Nottinghamshire, NG12AG ,

phone

Phone

01159537788

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
54 Upper Parliament Street, Nottingham, Nottinghamshire, NG12AG ,
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