An Anoki favourite, pan fried prawns, lightly spiced and served on our hot puri bread
Spicy Grill Selection £5.95
Chicken Tikka, Seekh kebab and lamb tikka fresh and hot from our grill and Tandoori ovens
Hot Chilli Fish £4.95
Fresh pieces of cod in a crisp lightly spiced batter, tossed in hot chilli garlic - WOW!
Chicken Tikka £4.95
Distinctive local appetiser, chicken breast pieces cooked in our unique marinade
Lamb Chops £5.95
After marinating in spices we cook our choice lean cuts of lamb quickly over charcoal. Definitely tender and tasty
Paneer Kebab £4.95
Indian cottage cheese packed with fresh mint, nuts, spices and lightly barbecued
Hot Garlic Kofta £4.95
Spiced mince meatballs, tossed in hot chilli garlic sauce
Onion Bhaji £3.95
The secret is to cook them fresh and quickly in authentic spiced batter. We do!
Vegetable Pakoras £3.95
The secret is to cook them fresh and quickly in authentic spiced batter. We do!
Reshmi Tikka £4.95
Tender pieces of chicken cooked in light spices with ground white peppercorns and fresh coriander
Seekh Kebab £4.95
Traditional starter of minced lamb and spices grilled on a skewer over charcoal. Unbeatable
Tandoori Garlic Mushrooms £4.95
Whole fresh mushrooms coated in a special spicy garlic and butter mix, grilled until crisp. A revelation
3 Papadoms and Pickles £2.50
Main Course Feature Dishes
Mirch Masala Chicken £9.95
An exquisite indulgence of chicken, herbs, spices, ginger, garlic and fresh coriander. A firm favourite with all of our staff. No further recommendation required.
Lamb Haandi £11.95
Choice lean cuts of lamb, authentically cooked slowly in a sealed pot, on the bone for the maximum flavour, in a spicy aromatic sauce. A true connoisseur's dish
Goan Sea Bass £12.95
An intriguing cultural crossover for all lovers of fish. Fresh sea bass fillet tossed in a blend of green chillies, cumin, ginger paste, tamarind and coconut milk.
Desi Lamb £12.95
Choice lean lamb off the bone cooked slowly in a rich spicy sauce. A village dish from Northern India. Taste it
Shahi Chicken £9.95
Subtle mild and smooth textured. Chicken breast seethed slowly in a blend of herbs, cashew nuts and cream.
Tandoori Sea Bass £12.95
Fresh sea bass prepared with the culinary sophistication of the east to preserve the fish's moist light fresh texture, whilst complementing its delicate flavour
Salmon Dil Tikka £12.95
Fresh salmon prepared with the culinary sophistication of the east to preserve the fish's moist light fresh texture, whilst complementing its delicate flavour
Chicken Makhni £9.95
One of our chef's signature dishes, tender chicken cooked in a tomato creamy sauce yet infused with spicy flavours.
King Prawn Karahi £12.95
Classic karahi. Fresh king prawns cooked quickly in an open pan with chunky peppers, mushrooms, onions and fresh spices. Simple and sensational
Lamb Saag with Spinach £12.95
Our designers favourite. Lean lamb infused with spices and cooked in fresh liquidised spinach. In the best rich but healthy tradition.
Lamb Saag with Methi £12.95
Our designers favourite. Lean lamb infused with spices and cooked in fresh liquidised Methi. In the best rich but healthy tradition.
Fish Bhuna £12.95
Fresh cod pieces seared over a fast fire to retain flavour and moisture, then served in a spicy tomato onion sauce. Mmm.
Tandoori Chicken (on the bone) £12.95
The secret is fresh, quality chicken marinated in the morning and cooked to order in our famous tandoori oven. Succulent and piquant, served with crisp salad and vegetable curry.
Chicken Tikka (off the bone) £12.95
The secret is fresh, quality chicken marinated in the morning and cooked to order in our famous tandoori oven. Succulent and piquant, served with crisp salad and vegetable curry.
Chicken Tikka Masala £10.95
The ultimate Anglo-Indian dish. Breast of chicken, lightly spiced and freshly cooked in a mild creamy sauce
Balti Special Mix £11.95
Balti cuisine at its best. Spicy chicken, lamb and king prawns prepared together in the Balti way; fresh, fast and spicy. A unique complex and aromatic taste.
Pure Vegetarian Side Dishes
Saag Paneer - Side £4.95
Local Indian cheese lightly cooked with fresh spinach in our own blended spices. Beauty in simplicity.
Masala Potatoes - Side £4.95
A down to earth favourite, yes, curried potatoes. Just taste it.
Special Vegetable Curry - Side £4.95
A spicy dish of selected seasonal vegetables. A delicious balance of flavours.
Tarkha Dhal - Side £4.95
A classic lentil dish from Southern India, subtle and aromatic
Dhal Makhni - Side £4.95
Our own recipe of spiced black lentils with a real depth of flavour and a smooth texture.
Saag Aloo - Side £4.95
Potatoes cooked with fresh liquidised spinach in fresh herbs and spices. A smooth textured dish.
Bindi Masala - Side £4.95
Fresh Okra (Ladies fingers) prepared to our house style recipe that speaks for itself.
Paneer Makhni - Side £4.95
A rich creamy dish of Indian cheese and tomatoes.
Achari Aubergines - Side £4.95
Fresh aubergines in a spiced tomato sauce. As good as it sounds.
Aloo Gobi - Side £4.95
A delicate, balanced dish of cauliflower and potatoes.
Spicy Mushroom - Side £4.95
Sliced fresh mushrooms tossed in an onion garlic spicy sauce, makes a perfect side dish.
Pure Vegetarian Main Dishes
Saag Paneer - Main £8.95
Local Indian cheese lightly cooked with fresh spinach in our own blended spices. Beauty in simplicity.
Masala Potatoes - Main £8.95
A down to earth favourite, yes, curried potatoes. Just taste it.
Special Vegetable Curry - Main £8.95
A spicy dish of selected seasonal vegetables. A delicious balance of flavours.
Tarkha Dhal - Main £8.95
A classic lentil dish from Southern India, subtle and aromatic
Dhal Makhani - Main £8.95
Our own recipe of spiced black lentils with a real depth of flavour and a smooth texture.
Saag Aloo - Main £8.95
Potatoes cooked with fresh liquidised spinach in fresh herbs and spices. A smooth textured dish.
Bindi Masala - Main £8.95
Fresh Okra (Ladies fingers) prepared to our house style recipe that speaks for itself.
Paneer Makhani - Main £8.95
A rich creamy dish of Indian cheese and tomatoes.
Achari Aubergines - Main £8.95
Fresh aubergines in a spiced tomato sauce. As good as it sounds.
Aloo Gobi - Main £8.95
A delicate, balanced dish of cauliflower and potatoes.
Spicy Mushroom - Main £8.95
Sliced fresh mushrooms tossed in an onion garlic spicy sauce.
Classic Dishes and Regional Specialities
Chicken Balti £9.95
Freshly cooked in our new way, spicy and aromatic.
Lamb Balti £12.95
Freshly cooked in our new way, spicy and aromatic.
Vegetarian Balti £8.95
Freshly cooked in our new way, spicy and aromatic.
King Prawn Balti £12.95
Freshly cooked in our new way, spicy and aromatic.
Chicken Jalfrezi £9.95
Hot and spicy dish with ginger, fresh peppers and tomatoes.
Lamb Jalfrezi £12.95
Hot and spicy dish with ginger, fresh peppers and tomatoes.
Vegetarian Jalfrezi £8.95
Hot and spicy dish with ginger, fresh peppers and tomatoes.
King Prawn Jalfrezi £12.95
Hot and spicy dish with ginger, fresh peppers and tomatoes.
Grand Chicken Cesar Shredded pieces of char-grilled tender chicken breast with anchovies, parmesan, seasoned croutons & mixed leaf lettuce, drizzled with our homemade creamy cesar dressing & served w Small £6.90 / Large £9.50
Ciabatta Bites Bite sized golden baked garlic & herb dough balls, served with a dip on a bed of crispy mixed leaf lettuce £5.50
ALL PASTA’S AVAILABLE FOR STARTERS £6.50
Bread V Selection of Italian bread served with extra virgin olive oil and the finest aged balsamic £3.50
Pollo Formaggio Tender Breast of chicken shallow fried with onions, bacon & white wine. Finished in a delecate dolcelatte cheese sauce served on a bed of spinach. £14.50
Filetto Boscaiolla Fillet steak cooked with mushrooms, peppers a hint of red wine and marsala finished in a cream sauce with a sprinkling of black pepper. £19.90
Tuna Steak £17.90
Bolognaise Traditional homemade Italian bolognaise sauce recipe. £9.90
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
with warm chocolate sauce, vanilla ice cream and chocolate flake.
White Macabeo, Spain £16.95
Halloumi and Hummus Plate (V) £9.95
with fried halloumi, smashed avocado, tzatziki & toasted focaccia (V)
Bill's Classic Burger £11.95
A beef burger with lettuce, tomato, red onion & spiced mayo in a sesame seed bun with rosemary salted fries
Fried Halloumi Sticks £6.50
with Bill's chutney.
Mini Cumberland Sausages £5.25
with honey & grain mustard
Kingsdown Natural Still Water 500ml £2.95
Halloumi Burger £10.95
Chargrilled red peppers, hummus, red onion, sweet chilli sauce and pea shoots on a sesame seed bun served with garlic & lemon aioli & rosemary salted fries.
A classic introduction to Indian cuisine. Pieces of chicken cooked in a cream and cashew nut based gravy.
Keema Rice £4.50
Pulao rice cooked with lamb mince.
Chooza Makhani (N) (Mild) £11.95
The perennial favourite of marinade and tandoor grilled tikka of chicken simmered in a satin smooth tomato gravy made with juices of the roasted meat and kasoori methi.
Gilafi Seekh Kebab (Medium Spicy) £5.95
The traditional seekh of lamb mince with distinct flavour an extra ordinary play of tastes.
Egg Rice £4.25
Basmati steamed rice with fried eggs.
Fish Makhan Wala (N) (Mild) £12.95
The perennial favourite of marinade and tilapia fish cooked in tomato gravy along with kasoori methi
Vegetable Jalfrezi (Medium Spicy) £8.25
Golden fresh assorted vegetables cooked with spicy masala sauce. Garnished with ginger juliennes and coriander.
Paneer Shashlik (Medium Spicy) £5.25
Chunks of cottage cheese on yogurt, shahi jeera and roasted turmeric based marinated barbecued with onion and peppers in tandoor.
Cheese on Toast - the classic snack any time of the day £3.50
Roasted Vegetable Salad - on a bed of shredded red cabbage, carrot and mixed leaves with a tangy orange dressing £6.25
BLT – Not - served on granary bread or bagel with tomato, crunchy lettuce, ketchup & mayo £4.65
Tortilla Chips - real style or deep fried nachos with melted cheese & alley salsa £3.55
Cream Cheese Bagel - lightly toasted New York style bagel served with cream cheese £3.50
Nellie - cream cheese, spinach and sun dried tomato £4.95
Happy Hemp Burger - a crunchy hemp seed patty seared until crisp & served in a granary bap filled with salad, ketchup & mayo, potato wedges and burger relish. Add cheese, baconesque or onion at £0.90 £6.95