Veggie Pret in London Menu

Veggie Pret in London has no menu available, but can choose from many other options such as Schweppes Slimline Tonic or Schweppes Tonic from Made in Italy 3.0 Northcote Road. Golden Fried Chicken offers many options including Fish & Chips and Chicken. Sarcan includes a wide range like Fruit Juice or Ayran. Taru Genshu 41% and Sho 25% from . Sushi Hiro offers Pizza Hut and Pepsi Max (500ml).

Nearby Sample Menus

  • Grilled Salmon Fillet £11.00
  • Cherry Pie and Custard £4.50
  • Honey Roast Ham and Cheese £8.00
  • Chargrilled Chicken Breast £9.50
  • 3 Free Range Eggs Omelette £8.50
    • With cheese and your choice of 3 toppings: Tomato, onion, mushrooms, sausage, olives, ham, peppers or spinach.
  • Homemade Beef Burger, Cheese, Gherkin £9.95
  • Flat White £3.00
  • Homemade Beef Lasagne £10.00
  • - Tricolor salad verrine (v) (gf) Mini pots with baby mozzarella, cherry tomatoes, avocado, olives & basil dressing -
  • - Mexican beef pasties Served with guacamole -
  • - Salmon Nicoise verrine (gf) Mini pots with herb grilled salmon, cherry tomatoes, green beans, new potatoes, olives & romaine lettuce -
  • Working Lunch Menu 2 £13.50
  • - Selection of mini Danish pastries (n) Including peach, blueberry, pear, plum & apricot £6.55
  • - Antipasti skewers (v) (gf) (n) Mozzarella, grilled artichoke, rocket & sun blushed tomato with pesto -
  • Breakfast Menu 6 £6.55
  • - Cold meat platter Roast beef, Parma ham, roast turkey, honey roast ham with red onion jam, horseradish, marinated olives & cornichons -
  • Hellim (V) £6.50
    • Grilled cypriot cheese served with tomatoess and cucumber.
  • Yaprak Sarma (V) £5.45
    • Stuffed vine leaves with rice and pine kernels.
  • Coke £2.50
  • Bildircin £14.50
    • Grilled quails on a skewer and served with salad.
  • Pirzola £17.50
    • Grilled tender lamb chops seasoned and served with salad.
  • Kalamar £15.95
    • Freshly fried squids.
  • Mix Kofte £14.50
    • Spicy minced lamb, minced breast of chicken on skewers & served with salad.
  • Humus Kavurma £6.25
    • Pureed chickpeas with tahini, garlic and topped with diced lamb.
  • Vegetarian Full Italian Breakfast £12.50
    • 2 eggs any style, beans, spinach, mushrooms, avocado, grilled tomato and organic brown bread.
  • Tart with Strawberry £3.95
  • Americano £2.40
  • Toasted Bread with Jam & Butter £4.50
  • Almond Croissant £2.40
  • Eggs Benedict £11.50
    • Poached eggs with cooked ham and hollandaise sauce.
  • Caffe Latte £2.60
  • Pain au Chocolate £2.40
  • Penne alla Norma £11.50
    • Penne with tomato sauce, aubergine, hint of chilli and ricotta salata. Vegetarian.
  • Linguine con Frutti di Mare £14.90
    • Pasta with seafood, tomato, parsley, garlic and chilli.
  • Pinot Grigio Blush - Sartori, Veneto, Italy £23.00
    • Aromatic with delicate citrus and red fruit notes; crisp and refreshing on the palate.
  • Crudo e Rucola £13.50
    • Tomato, mozzarella, parma ham, rocket, parmesan.
  • Marinara £6.90
    • Tomato, garlic, oregano. Vegan.
  • Vermentino ‘Villa Solais’ – Santadi, Sardinia, Italy £29.00
    • Sardinia’s best known white, this golden coloured, dry wine is herbal and aromatic, displaying light almond flavours and a fresh well-balanced finish.
  • Nocellara Olives £4.00
    • Vegan.
  • Moretti £4.80
  • Bunuelos (V) £1.00
    • Cheese ball.
  • Sandwich £4.00
    • Egg, cheese or bacon.
  • Salmon A La Jardinera £14.00
    • Salmon cooked in creamy sauce topped with vegetables.
  • Carne Stroganoff £12.00
    • Beef in mushroom sauce.
  • Chorizo £4.00
  • Chicharrón o Chorizo Con Ensalada, Patacón y Arepa £5.00
    • Crispy pork belly or chorizo served with salad, cornbread and plantain.
  • Tilapia Frita £15.00
    • Fried Fish.
  • Maracuya (Passion Fruit) £3.00
  • Plain Noodles £3.50
    • Rice noodles with egg, sweet soya sauce and beansprouts.
  • Egg Fried Rice £3.00
  • Duck Curry (Spicy) £8.95
    • Roast duck cooked in red curry paste, coconut milk with lychees, tomatoes and pineapples. Slightly sweet.
  • Still Water (750ml) £3.75
  • Tamarind Duck £11.95
    • Char grilled duck breast, topped with tamarind sauce, steamed vegetables and fried shallots.
  • Massaman Curry (N) £8.25
    • Traditional Muslim inspired style of cooking from the south of Thailand, tender meat cooked in a rich coconut milk and massaman curry paste, onions, nuts and potatoes, very mild.
  • Fish Cake (Spicy) £6.75
    • Marinated fish meat and prawns with chilli paste and Thai herbs deep fried.
  • Sprite £3.25
  • Sauvignon Blanc, Cuvée de l’Etang, Domaine Loizeau Clain, 2017 £25.00
  • Baguette, “Homemade” Jam, Salted Butter £3.00
  • Buttered Mash Potato £3.80
  • Diet Coke £3.00
  • Buddha £13.00
    • Breaded egg, broccolis, avocado, sweet potato, quinoa & chickpeas, confit pepper dressing.
  • Domaine Coulombaud, Provence £22.00
  • Full Sausage £10.50
    • Chipo, smoked sausage, wild boar & herbs sausage, crushed avocado muffin, fried egg & sautéed potato.
  • Frog’s Legs (Large) £20.00
    • Frogs legs, garlic purée & parsley sauce.
  • Salt Fish Fritters £4.00
    • Full of flavour lightly fried with sweet chilli sauce dip
  • The Jamaican £8.50
    • Ackee and saltfish on a pancake served with sauteed spinach, grilled tomato & poached eggs.
  • Home Made Lemonade £2.00
  • Ackee & Salt Fish Roti Wrap £8.50
  • Curry Goat Wrap £8.50
  • Brown Down Chicken Stew £8.50
    • My grandfather's favourite, browned and slowed cooked chicken
  • Curried Goat £10.50
    • Slow and tenderly cooked delicious curried goat meat
  • Rock Steady Box Chicken Salad £8.85
  • Shami Kebab £3.95
    • Minced lamb lightly fried in pan with butter.
  • Michel Servin Rouge £14.95
    • Supple & inviting, blends the soft & jammy raspberry fruit of ripe Grenache with firming fusions of Carignan's blackberry & robust tannin.
  • Prawn Biryani £7.95
  • Ravaa Special Biryani £12.95
    • Combination of king prawn, prawns, chicken & lamb tikka garnished with egg.
  • Pasanda £7.95
    • A delight from Peshawar cooked with dry fenugreek, almond, coconut & buttermilk sauce.
  • Daal Soup £3.95
    • Lentils cooked in aromatic sauce with slice of lemon.
  • Chapati £1.95
    • Thin bread made with whole wheat flour baked on an iron pan.
  • Prawn Cocktail £3.95
    • Baby prawns mixed with lettuce & served with cocktail sauce.
  • 3 Veg Orbs with Hummus £6.00
  • Fried Chicken £3.00
  • Mexicali £8.00
    • Guacamole, salsa and Southwest sauce.
  • Spicy AF! £10.00
    • Dry-aged beef patty loaded with scotch bonnet, grilled red chillies, sriracha sauce, chipotle mayo and watercress.
  • The Cheesy One £8.00
    • Molten cheese beef patty, American style cheese, house burger sauce, cos lettuce and pickle.
  • Beetroot Patty £3.00
  • Pulled Pork in Cider Hot Sauce £2.00
  • Fentimans Rose Lemonade 275ml £3.00
  • Mini Fillet Burger N/A
  • Drinks - Carbonated N/A
  • Robinsons Fruit Shoot - Orange & Peach / Apple Blackcurrant N/A
  • Chocolate ring doughnut N/A
  • Salad Dressing N/A
  • Grilled Chicken Salad (mild/hot) with dressing N/A
  • Fries N/A
  • Coleslaw / Beans N/A
  • Bruschetta Paesana (V) (VG) £6.05
    • Toasted bread, marinated vine & sun-dried tomatoes, red onion, garlic and extra-virgin olive oil.
  • Tortelloni Paradiso (v) £14.05
    • Chef’s special - ricotta and spinach filled fresh tortelloni tossed in a sauce of mushrooms, dolcelatte, cream, saffron, white wine, butter.
  • Gluten-Free Tagliata di Manzo (GF) £21.95
    • 8oz chargrilled and sliced Angus sirloin steak, rocket, parmesan shavings, balsamic vinegar glaze, spinach sautéed in garlic.
  • Broccoli Trapanese (v) £4.80
    • Broccoli, garlic, pine nuts, lemon juice.
  • Mista di Stagione (V) (VG) (GF) (Main) £8.05
    • Tossed mixed leaf salad, cherry tomatoes, cucumber, olives, red onion, white wine vinegar dressing.
  • Pane all'Aglio (V) (VG) £4.95
    • Homemade pizza bread brushed with extra-virgin olive oil, fresh garlic, rosemary.
  • Antipasto Vegano (VG) £9.55
    • Panelle chickpea fritters, mushroom and vegan mozzarella arancine, bruschetta paesana, green olives, caponata, sun-dried tomatoes, artichokes, grilled aubergine and peppers
  • Falanghina Quarto Miglio IGP 12% £31.15
    • Dry and fresh white with fruity, floral notes produced from 100% Falanghina grapes in the Campania region.
  • Extras -Crispy Bacon, Avocado, Cheese, Grilled Mushroom, Pineapple or Fried Egg £1.65
  • Mixed Olives £2.45
  • Budvar - 330 ml £3.95
  • The Taxidriver - American cheese, onion ring, Cajun relish, smoked chilli mayo, dill pickle, salad, brioche bun £9.75
  • Cheese - House mayo, relish, salad...choose from aged Cheddar, smoked Cheddar or American £7.95
  • Homemade Dipping Sauces - Garlic mayo, Smoked Chilli mayo, Harissa mayo, Truffle mayo, Blue Cheese, BBQ, Bacon Aioli, Chilli Salsa, Satay (n), Tartare £1.25
  • Savanna Dry Cider - 330ml £3.85
  • 100% Fresh Juices - Orange, Apple or Sicilian Lemonade £2.95
  • Stir Fried Beancurd Szechuan Style (Hot) (V) £6.80
  • Chicken Fried Rice £6.80
  • Tom Yum Soup (Hot) £5.00
  • Roast Pork Curry £7.80
  • Honey Spare Ribs £7.50
  • Sweet & Sour Sauce £2.50
  • Stir Fried Pak Choi (V) £6.80
  • Roast Duck Szechuan Style (Hot) £8.80
Veggie Pret

Veggie Pret

location

Address

35 Broadwick Street, London W1F 0DH, England

phone

Phone

02079325274

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 9:00 PM, Tuesday: 6:30 AM – 9:00 PM, Wednesday: 6:30 AM – 9:00 PM, Thursday: 6:30 AM – 9:00 PM, Friday: 6:30 AM – 9:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 9:30 AM – 7:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Fast Food , Soups , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Child-friendly ,  Takeout

Location
35 Broadwick Street, London W1F 0DH, England