Valvona & Crolla VinCaffe in Edinburgh Menu

Valvona & Crolla VinCaffe in Edinburgh has no menu available, but can choose from many other options such as Tiny Rebel, Clwb Tropicana, Fruit Pale Ale, 5.6 ABV, 330ml or Fruh, Kolsch, Kolsch, 4.8 ABV, 500ml from Salt Horse. Delicious Italian offers many options including Diet Irn Bru 0.33l and Irn Bru 0.33l. Mathers includes a wide range like Mionetto Prestige Prosecco Brut 200ml (Italy) or Run Rafa Run Tempranillo Rose. Sparkling Water and Still Water from . Ola Kala offers The Dog House and Banoffee (V).

Nearby Sample Menus

Roseleaf (sample menu)
  • Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
  • Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
  • Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
  • Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
  • The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
  • Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
  • Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
Spylaw Tavern (sample menu)
  • Melon boat served with assorted fruit and raspberry coulis £5.45
  • Fish - Haddock kerinola Poached haddock stuffed with prawns and smoked salmon topped with a cheese sauce £11.50
  • Burger Selection - Chicken -  battered chicken breast with lettuce and mayo £10.45
  • Banana or pineapple fritter, topped with maple syrup and cream - or ice cream £5.75
  • Latte Std:  £2.25, Lrg:  £2.65
  • Cheese and biscuits - camembert, cheddar and stilton cheese with oatcakes and water biscuits £6.75
  • Deep fried breaded mushrooms, served with a garlic dip £5.25
  • Burger Selection - Beef burger - Two 4oz(114g)* beef burgers served in a sesame bun with a choice of one topping- cheese, chilli, bacon, au poivre sauce- extra toppings 75p each £10.45
The Abbey (sample menu)
  • Vegetable Pakoras £3.50
  • The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
  • Triple Cooked Chips £3
  • The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
  • Coleslaw £1.50
  • Arancini £3.50
  • Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
  • The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
All Bar One (sample menu)
  • All Bar One Pad Thai - With rice noodles, red peppers, sweet chilli sauce, pak choi, sugar snaps, broccoli, egg and chopped peanuts N/A
  • Houmous Trio with Supremo Bocata Bread - Traditional, tomato & olive and Chermoula houmous N/A
  • Handmade Beef & Camembert Burger - Topped with caramelised red onions, chipotle chilli jam and dill gherkin £10.50
  • All Bar One Pad Thai - add Fillet steak and giant prawn cracker £5.00
  • Handmade Classic Burger - Topped with dill gherkin and chipotle chilli jam £9.50
  • Rib Eye Steak - add Béarnaise sauce, garlic butter or peppercorn sauce £1.25
  • Chorizo, Tomato & Olive Bruschetta £5.50
  • All Bar One Pad Thai - add Prawns and giant prawn cracker £4.00
Taste Of Italy (sample menu)
  • Limone Menta (330ml) £2.00
    • Italian lemon and mint.
  • Ice Tea (500ml) £2.25
  • Americano £2.10
  • Penne Calabrese £10.00
    • Penne pasta with Italian sausage, sun dried tomatoes, rocket, pecorino cheese dressed with olive oil. Cereals Containing Gluten, Milk, Sulphur Dioxide.
  • Parma Ham And Mozzareela Cheese £7.50
    • Slices of parma ham and torn mozzarella drizzled with extra virgin olive oil and toasted sourdough. Mustard. (Milk)
  • Cinnamon Latte (Large) £2.95
    • 2 shots of espresso.
  • Tortino Della Nonna £4.50
    • Grandma's cake.
  • Vesuvio £11.00
    • Chicken breast, sweet italian peppers, pepperoni and fresh chillies. Cereals Containing Gluten, Milk.
Man on Fire (sample menu)
  • Larger Chips and Cheese £2.95
  • Ginger Beer (0.33 L) £1.20
  • 5oz Cheese Burger Slider £4.95
    • Kids size cheese burger served with chips.
  • Sweet Potato Fries £2.95
  • 18 Pieces £11.95
  • Bacon Cheeseburger £7.95
    • Cooked medium rare.
  • Porky Mac £6.95
    • A large mac & cheese smothered in homemade pulled pork.
  • Fries £2.95
Chiquito Fountain Park (sample menu)
  • Sour Cream £0.79
  • Gusto Ginger Beer £2.99
  • Cod £6.99
    • Battered Cod, chipolte mayo, hot pico salsa, lettuce, cheddar cheese and sour cream
  • Desperados £3.99
    • ABV% 5.9 330ml
  • Chicken Tinga £6.49
    • Pulled chicken, habanero ancho chilli sauce, hot pico salsa, freshly sliced avocado, lettuce, pink onions and sour cream
  • Beef Philly £6.99
    • Pulled beef Barbacoa, ancho chilli sauce, hot pico salsa, fajita veg, jalapeno cheese sauce, grated cheddar, sour cream and lettuce
  • Barbacoa Beef £6.99
    • Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce
  • Corona 330ml £3.99
    • ABV% 4.2 330ml
Amicus Apple (sample menu)
  • Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
  • Soup of the day with warm artisan bread £4
  • Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
  • Honey Butter Glazed Chicken Salad - Seasonal leaves, spring greens, confit cherry tomato, red onion £10.95
  • Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
  • Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95
  • Selection of artisan breads served with balsamic vinegar and olive oil £4
  • Handmade 8oz Steak Burger - Hand cut red rooster chips, steak house onions and home-made wasabi ketchup £9.95
Valvona & Crolla VinCaffe

Valvona & Crolla VinCaffe

location

Address

11 Multrees Walk, Edinburgh EH1 3DQ, Scotland

phone

Phone

01315570088

email

Email

francesca@valvonacrolla.co.uk

clock

Opened hours

Sunday 10:00 - 21:00 Monday 07:30 - 21:00 Tuesday 07:30 - 21:00 Wednesday 07:30 - 21:00 Thursday 07:30 - 21:00 Friday 07:30 - 21:00 Saturday 07:30 - 21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Italian , Vegetarian , Wine Bar

features

Features

Reservations ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Highchairs Available ,  Waitstaff ,  American Express ,  Mastercard ,  Visa ,  Free Wifi ,  Wheelchair accessible

Location
11 Multrees Walk, Edinburgh EH1 3DQ, Scotland
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