The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Coleslaw £1.50
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
A crispy golden fillet of sea bass standing on its tail. Just thinking about the dressing makes my mouth water. It has peanut, fresh chilli, shallots, limes, lemongrass and ginger. The flavour is balanced with a bit of nam pla, a bit of lime juice and a touch of roasted chilli.
Pa-Muk Pud Bai Horapa (Hot) £10.50
Stir-fried squid with sweet basil leaves.
Gaeng kiew Waan Phak (Mild) £8.00
An authentic famour green curry of mixed vegetables with coconut milk and Thai herbs.
Choo Chee (Medium) £10.50
Dried red curry sauce with a choice of king prawns or boneless crispy fish.
Moo Pud Gra-tiem Prik Tai £9.00
Stir-fried pork with garlic, ground pepper, coriander and mushrooms.
Hoy Ob Mor Din £9.00
Steamed mussels with Thai herbs.
Makua Sam Rod (Mild) £7.75
Deep-fried aubergines in a light batter with So Siam chef's special sauce.