Wild West BBQ - BBQ Sauce, Chicken, Sausage, Red Onions and Green Peppers - Square Pan [Individual, Medium, Large, Giant, Beast], Thin Base [Medium, Large, Giant] £5.2/£9.25/£12.15/£16.75/£26.2/£9.25/£12.15/£16.75
Pieces of spring chicken tikka spiced and grilled in charcoal stuffed with ponir.
Rogon Josh (Medium) £4.50
Butter Chapati £1.30
Boal Fish Masala £6.50
Slices of fresh water fish from Bangladesh, marinated with a touch of spice and cooked in medium spice thick sauce with onion, tomato with green pepper, garlic, fairly hot.
Chicken Pakora (4 Pcs) £2.95
Slice of spring chicken marinated in special sauce, deep fried and toast with butter.
Pistachio Chicken £6.50
Diced pieces of chicken cooked with ground pistachio, green chillies, yoghurt, onions and herbs, garlic.
Chips or Green Salad £1.80
Tandoori Lamb Chops £7.45
Lamb chops marinated in spices, cooked in clay oven with green pepper and onions.
Pieces of chicken or lamb marinated in aromatic spices & cooked in the tandoor, then garnished with tomatoes, onions & peppers in a medium hot thick sauce.
Lemon Rice £2.95
Pilau rice flavoured with cut lemon pieces.
Murgh Chaat £4.95
Cube of chicken, peppers & tomatoes mixed with special chaat masala.
Ravaa Special Biryani £12.95
Combination of king prawn, prawns, chicken & lamb tikka garnished with egg.
King Prawn Puree £4.95
Generous pieces of king prawn cooked with spices & herbs served on unleavened bread.
Aloo Chaat Puree £3.95
A mixture of cubed baby potatoes, tomatoes, onions & cucumber in medium spices with herbs served on unleavened bread.
Daal Makhani £3.95
Mixed lentils cooked with almonds in a rich creamy sauce.
Balti Masala £8.95
Chicken or lamb cooked with freshly ground masala & special balti sauce. Medium spicy thick sauce served with naan bread.
This fantastically fudgey chocolate cake is rich, moist and treacly with a glossy ganache finish.
Sucuk £5.25
Turkish beef sausage cooked on the charcoal grill.
Patlican Ezme £4.75
Grilled aubergine pure mixed with tahini, garlic and yoghurt.
Set Menu 4 £79.80
Cold starters: humus, cacik, patlican soslu, cali fasulye, yaprak dolma. Hot starters:sucuk, hellim. Main course: lamb shish, adana kofte, chicken shish, chicken kofte with salad and turkish special rice. Dessert: baklava. Minimum four people to share.
T-bone Steak (16oz) £15.95
Charcoal grilled scottish t-bone steak served with chips and salad or mix vegetables.
Adana Kofte £11.95
Lean minced lamb skewered and grilled over charcoal.
Chips £2.95
Lamb Beyti £12.95
Marinated mince lamb seasoned with garlic and grilled over charcoal wrapped in tortilla bread with cheese and topped with yoghurt then drizzled with butter.
Spicy minced lamb, seasoned with parsley, red peppers and onion grilled on a skewer served with salad.
Olives £3.50
Marinated mixed olives.
Tabbouleh £4.50
A tingling salad with combines a generous amount of parsley, mint, tomatoes, spring onions, bulgur (crushed wheat), lemon juice and a hint of virgin olive oil.
Yogurtlu Kebab £12.95
Choice of kebab adana, shish or chicken on bed of bread covered with yogurt sauce and flavoured with butter.
Kaburga £12.50
Lamb spare ribs marinated with oregano and olive oil served with salad.