Tiffin Express in London Menu

Tiffin Express in London has no menu available, but can choose from many other options such as Jallab or Ayran from B M Lebanese Cuisine. Bianco 43 - Blackheath offers many options including Ginger Ale Can 250ml and Melograno and Arancia San Pellegrino Can 330ml. Jaflong includes a wide range like Peroni (330ml) or Proseco Superiore Millesimato (750ml). Prosecco and Rose Provence from . Pizza Express Restaurants offers Toby Carvery and Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard..

Nearby Sample Menus

  • Meat Salad £8.95
    • Grilled marinade pork or beef salad with tomato, cucumber, chilli and Thai herbs.
  • Pad Krapow £8.25
    • Stir fried choice of meat with hot basil leaf, red and green pepper, garlic, chilli, onion and oyster sauce.
  • Plain Egg Noodle £3.00
  • Sticky Rice £3.50
  • Pla Rad See Eew £10.75
    • Deep fried cod dressed with homemade soy sauce, spring onion and ginger.
  • Massaman £7.95
    • Red coconut curry with choice of meat and potatoes.
  • Pad Cha £8.25
    • Stir fried choice of meat with Thai chilli, hot basil, finger root, long bean, and garlic and oyster sauce.
  • Pad Park £7.95
    • Seasonal vegetables stir fried with garlic, chilli and oyster sauce.
  • Croque Monsieur £7.50
    • Smoked ham.
  • Nanny State £3.95
    • 330ml 0.5% ABV
  • Leffe Blonde £5.15
    • Natural golden Abbey beer with a dry, hoppy finish.
  • Chickpea Burger £8.50
    • Chickpea, pepper and sweetcorn patty with sesame seed crumb, baby gem lettuce, plum tomato, hummus and sourdough bun
  • Ben & Jerry’s Phish Food £6.00
    • 500ml
  • Stella Cidre £5.15
    • Crisp and refreshing European-style cider.
  • Chicken Crunchies x 20 £15.00
    • Crunchy deep fried chicken breast, served with your choice of sauce.
  • Croque Club £7.50
    • Roast chicken, crispy pancetta and baby gem lettuce with sundried tomato béchamel.
  • Kao Pat Prik £6.90
    • Stir-fried rice with crushed chilli, onion and basil leaves.
  • Sticky Rice £3.00
    • Steamed glutinous rice.
  • Panaeng £6.90
    • A thick curry with peanuts and coconut milk.
  • Plain Noodles £6.90
    • Fried noodles with soya sauce, egg, spring onion and bean sprouts.
  • Pat Pak £5.50
  • Tom Kha £5.50
    • A hot soup with galangal root, herbs, lemon juice, fish sauce and coconut milk.
  • Goong Tod Gra Tiam £9.90
    • Whole prawns lightly stir-fried with the flavorings of garlic and pepper.
  • Kao Pat Khai £3.00
    • Egg fried rice. Fried rice with egg and spring onions.
  • Benugo Fruit Pot (VG) £3.65
    • Blueberries, grapes, strawberries, cantaloupe melon, pineapple and apple.
  • Ham & Emmental Sourdough Baguette £4.75
    • Wiltshire ham, Emmental, Dijon mayo on springy sourdough baguette.
  • Millionaire Shortbread (V) £2.50
  • Lemon Drizzle Loaf (V) £2.50
  • Super Charged Omega Salmon Large Salad Bowl £7.35
    • Hot smoked salmon, spinach, avocado, ginger quinoa, edamame beans, beetroot, courgetti, black sesame, omega seeds, cucumber and tamari ginger dressing.
  • Eggs Royale Muffin £3.75
    • Smoked salmon, free-range eggs, spinach and creamy Hollandaise sauce on a classic English muffin.
  • Raspberry & White Chocolate Muffin (V) £2.50
  • Mango Machine Nourish Smoothie (VG) £3.00
  • Fried Rice with Mixed Vegetables £6.25
    • Wok fried rice with egg, spring onion, carrot, green peas, thinly cut lettuce & a drop of sesame oil. Special is containing shrimp, pork & chicken.
  • Chicken & Mushroom Soup £4.95
    • Clear soup with fresh chicken & mushrooms.
  • Malaysian Satay Sauce £6.95
    • Spicy peanut sauce with carrot, green pepper, red pepper, onion & pineapple.
  • Siu Mai (6) £7.45
    • Marinated pork & prawns in egg pastry.
  • Classical Lemon Chicken £7.95
    • Crispy chicken fillet on a lettuce bed topped with lemon sauce.
  • Thai Coconut Rice £4.10
  • Pad Tua Fak Yaow £7.25
    • Your choice stir fried with French beans, onion, green pepper, & red pepper.
  • Crispy Balls with Sweet & Sour Sauce £6.95
    • Crispy balls of meat or seafood served with a dipping cup of sweet & sour sauce.
  • Abodi £1.00
  • Fish Pepper Soup £10.00
    • Very spicy but tasty soup with fish. Not for the fainted hearted.
  • Tango £1.00
    • 330ml.
  • Spring Water £1.00
    • 330ml.
  • Puff Puff £1.00
  • Shaki/Tripe £1.00
  • Fuku £1.00
  • Beans £3.00
  • Bean Curd With Spices & Salt (Spicy) 椒鹽豆腐 £6.60
  • Vegetarian Singapore Rice Noodles (V) (Spicy) 齋新加坡炒米粉 £7.30
  • Prawn Crackers 蝦片 £2.50
  • Soft Drinks £1.20
  • Pork Dumplings (5) 肉鍋貼 £5.50
  • Sesame Prawn Toast 蝦多士 £5.80
  • Wanton Soup 雲吞湯 £4.50
  • Szechuan Beef (Spicy) 四川牛 £6.80
  • Bubble Squeak £1.40
  • Bacon Hot Roll Sandwich £1.80
  • Egg, Veggie Burger, Hash Brown, Mushrooms, and Beans £6.90
  • Egg £0.90
  • Corned Beef Roll £1.70
  • Ham, Cheese, and Mushroom Omelette £5.80
  • Chilli Con Carne with Rice £5.00
  • Bacon and Egg Hot Sandwich £2.70
  • Spicy Seafood Hotplate (G)(Spicy) £12.00
    • Stir fried mixed seafood flavoured with young peppercorns, shredded krachai, chillies and basil leaves.
  • Pineapple Fried Rice £10.25
    • Fried rice with seafood, pineapple, raisins and cashew nuts.
  • Weeping Tiger (G) £11.95
    • Chargrilled marinated sirloin of beef, served with mixed salad and Granary's sauce.
  • Spicy Mixed Nuts (N) £3.00
  • Hor Mok Talay (Spicy) £12.00
    • Western-style fish mousse flavoured and curry paste and thickened with coconut cream.
  • Drunken Noodles (G)(V)(Spicy) £7.25
    • Flat rice noodles, stir fried with fresh chillies, green vegetables, long beans, garlic and basil leaves. Very hot!
  • Fried Spring Rolls (V) £5.25
    • Deep fried rolls of vegetables and glass noodles, served with sweet chilli sauce.
  • Pad Pak (G) £7.95
    • Mixed vegetables with garlic and soya sauce.
  • Prawn Avocado Baguette £5.25
  • Kinder Bueno £4.50
  • 3 Lamb Chops £8.45
    • Served with mashed potato and 3 veg.
  • Hamburger £2.70
  • Ice Coffee £4.50
  • Kit Kat £4.50
  • Bottle Drinks (500ml) £2.00
  • Mixed Grill £9.99
    • Liver, onions, egg, bacon, sausage, lamb chops, mushrooms, tomato and chips.
  • Butter Naan £2.75
    • The famous indian bread -freshly made and topped with a generous amount of butter.
  • Lahori Lamb Chops (Gf) £7.95
    • A recipe from pakistan. Lamb chops marinated in warm spices and ginger. Char-grilled to perfection.
  • Bengali Prawn Currry (Gf) £8.95
    • A bangladeshi favourite, jumbo juicy prawns cooked in a medium spicy tomato sauce. A fragrant and moorish dish.
  • Garlic & Coriander Naan £3.25
    • The classic naan, topped with chopped garlic and coriander.
  • Belu Green Pani (500ml) £2.95
    • Profits go to water aid, and the bottle is made from recycled glass (still or sparkling).
  • Butter Chicken (Gf) £7.50
    • Originated from delhi, the dish combines yogurt and chicken marinated in light spices, butter and ginger.
  • Firni £4.95
    • Indian dessert made using milk & ground rice, slow cooked till sweet and creamy.
  • Reserve Saint Marc Sauvignon Blanc £16.95
    • A clean, intensely and refreshing french sauvignon blanc.
  • Chicken Shish £15.00
    • Skewers of seasoned chicken breast served with salad and rice.
  • Kalamar £9.00
    • Freshly fried squids.
  • Yoghurt with Chicken £21.00
    • Grilled breast of chicken prepared with yoghurt sauce.
  • Turkish Sausage £10.50
    • Char-grilled Turkish garlic sausages.
  • Muska Boregi £8.50
    • Pastry filled with feta cheese and parsley.
  • Orange Juice £1.50
  • Ezme £6.80
    • Onion, parsley, garlic, fresh lemon juice and olive oil.
  • Coke £1.50
  • Sauvignon Blanc, Cuvée de l’Etang, Domaine Loizeau Clain, 2017 £25.00
  • Vavavoom £3.80
    • Passion fruit, guava, papaya, peach, pineapple, aloe vera.
  • Tomato Tart £11.50
    • Tomato and mustard tart with basil dressing.
  • Bavette (200grs) £15.00
    • Skirt steak.
  • Bearnaise “Maison” £2.00
  • Château Haut Maginet 2015 £29.00
  • Onion Soup £5.50
    • Onion soup with Emmental.
  • Naughty Benedicte £8.50
    • Poached eggs, bacon, hollandaise, multigrain tartine.
  • Dim Sum Platter (C) 點心拼盤 £9.30
    • Roast Pork Bun (1), Chicken Bun (1), Har Kau (2), Xiao Long Bao (2), Siu Mai (2) & Beef Siu Mai (2).
  • Beef with Pineapple 菠蘿牛肉 £5.30
  • Mixed Seafood Udon (C) 海鮮烏冬 £6.30
  • Roast Duck with Rice 燒鴨飯 £6.00
  • Sesame Prawn on Toast (6) (Se) (C) 芝麻蝦多士 £5.20
  • For 4 Persons 四人餐 £39.90
    • 1/2 Aromatic crispy duck, chicken with ginger & spring onion, beef with green pepper in black bean sauce, sweet & sour chicken, sweet & sour chicken balls (10), king prawns with cashew nuts, special fried rice (4)(e).
  • House Special Curry (Mild Spicy) (C) 咖哩招牌 £6.10
  • Butterfly King Prawns (10) (C) 蝴蝶蝦 £6.20
  • Veggie Burger £10.00
    • Mushroom, goat’s cheese, aubergine puree, chilli mayo.
  • Victorian Lemonade £3.75
  • Brisket Jam Nuggets £5.50
  • Green Salad with Walnuts (v) £4.00
  • Chateau / Chateaubriand (200g) £19.00
    • (AKA fillet). A tender piece of meat from the fillet, the least worked part of the animal. Best served rare to medium rare.
  • Chunky Chips (v) £3.50
  • Elderflower £3.75
  • Zougine £6.00
    • Poutine & zhoug.
Tiffin Express

Tiffin Express

location

Address

59 Pitfield St, London N1 6BU, UK

phone

Phone

None

email

Email

None

clock

Opened hours

12 Noon to 3 PM, 5:30 PM to 11:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Balti , Indian , North Indian

features

Features

Location
59 Pitfield St, London N1 6BU, UK