The White Post in Nottinghamshire Menu

The White Post in Nottinghamshire has no menu available, but can choose from many other options such as Tango or 7Up from Fernandez Grillhouse. Las Iguanas offers many options including Rosado Vina Santiago Rose Wine and Tempranillo, Vina Santiago Red Wine. Toast Inc. includes a wide range like Sweet Chilli or Garlic Mayo. Drinks (0.33L) and Warm Vegan Blackcurrant Crumble from . Mu Mu offers Antalya Turkish Restaurant and Sprite.

Nearby Sample Menus

  • Grilled Halloumi (v) £7.00
    • Grilled Cyprus cheese.
  • Feta Salad (v) £3.95
  • Mixed Salad (v) £3.50
    • Onions, peppers, tomatoes, cucumbers, spring onions, cherry tomato with dressing.
  • Karides Sote (Sautéed Prawns) £19.00
    • Sautéed king prawns with confit garlic, onions, tomatoes mixed peppers served with bulgar.
  • Diet Coke £1.50
  • Turkish Sweet Pastry £3.75
  • Falafel (v) £6.00
    • Broad beans, chickpeas and vegetable fitter topped with sesame seeds, served with tahini & fresh coriander sauce dip.
  • Sirloin Steak £20.00
    • Grilled sirloin steak served with French fries and mushrooms.
  • Garlic baguette £2.60
  • Smoked haddock bake with red onion & prawns, topped with cheese sauce, served with seasonal vegetables & herb mash £10.90
  • - -
  • 10oz Rump £13.90
  • Scampi, garden peas & hand cut chips £5.50
  • Garlic & Stilton mushroom pot with warm bread (v) £4.80
  • Breaded mushrooms £2.50
  • Mozzarella stuffed chicken wrapped in bacon with black pepper sauce, fresh market vegetables & potatoes of your choice £12.50
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Filetto Diana Fillet steak chargrilled and served in a rich mushroom, brandy and cream sauce £19.90
  • Pollo Alla Cacciatora Chicken breast coated with mushrooms and shallots, a hint of red wine and fresh garlic in a pomodoro sauce topped with fresh basil. £14.50
  • Bianchetti Fritti Deep fried whitebait served with garnish, lemon and tarter sauce £5.50
  • Salmone Affumicato Thinly sliced smoked scottish salmon strips. Dolcelatte cheese in a cream sauce. £11.90
  • Avocado & Gamberetti Avocado served with succulent Norwegian prawns delicately dressed with rose marie sauce, served on a bed of crispy lettuce £5.90
  • Fettucine Alfredo Con Filetto di Manzo Fettucine with marinated pieces of fillet steak cooked with peppers, fresh spinach & onions, finished in a white wine and cream sauce. £13.50
  • Pizza Rustico V A selection of grilled vegetables & a light drizzle of fresh garlic olive oil. £9.90
  • Verdure V Selection of vegetables, garlic & a sprinkling of herbs - vegetarian favourite! £9.50
  • Mushroom Bhaji Lightly spiced mushroom £4.10
  • Kashmiri Cooked with bananas, lychees and pineapple. - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
  • Rezela Fairly hot and sweet curry cooked with fresh chillies and fresh coriander. - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
  • Chutney Tray £1.50
  • Aloo Gosht Slightly hot beef curry with potato and coriander £8.50
  • Pasanda Lamb cooked in a creamy sauce with almonds and sultanas. £8.90
  • King prawns in Coconutmilk  King prawns cooked in spices, onions, coconutmilk and fresh coriander. Slightly hot. £13.90
  • Tandoori Chicken £4.30
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Veg Samosa £0.75
  • Chicken Tikka Biryani £8.00
  • Plain Paratha £2.50
  • Chole Bhature £6.50
  • Lamb Curry £8.95
  • Bali Seed Drink £1.99
  • Curry Pakora + 2 Roti £6.50
  • Shahi Paneer + 2 Roti £7.00
  • Lamb Sola Shashlik (Medium Spicy) £6.25
    • Lamb picatta culled from the fillet, flavoured with shahi jeera, then cooked in tandoor clay oven resulting in a very succulent kebab.
  • Chips £2.25
  • Prawn Mango Curry (Medium Spicy) £15.95
    • King prawn cooked with sweet mango sauce, cooked in a medium gravy, finished with fresh coconut milk.
  • Dhaba Murgh (Medium Spicy) £10.95
    • A Punjab favourite of chicken cooked with ginger, onion, coriander, fresh herbs and native spices. Producing a well balanced dish, rich in taste, rich in tradition..
  • Cheese and Chilli Naan (Very Spicy) £4.25
    • Flour Bread with a filling of cheddar cheese and green chillies.
  • Pudina Paratha (Mild) £4.25
    • Whole wheat bread stuffed with mint.
  • Tandoori Chicken (Medium Spicy) £5.75
    • The fire and spice of India-marinated chicken cooked in its own juice in the "tandoor", an Indian clay oven.
  • Daal Makhani (Medium Spicy) £8.25
    • Favourite of Punjab, cooked in creamy butter sauce over time for a rich flavour.
  • Cheese Veggie Sandwich £4.50
    • Create your own Veggie Sandwich with any or all of our 15 free toppings. Then add melted American cheese.
  • Sprite £2.50
    • Sprite 500ml Bottle
  • Little Bacon Cheeseburger £7.95
    • Our single patty burger with crispy, sweet apple-wood smoked bacon and a slice of melted American cheese.
  • Little Hamburger £5.95
    • One fresh high-quality patty hot off the grill, on a soft, toasted bun.
  • Glaceau Smart Water £2.20
    • Glaceau SmartWater 600ml Bottle
  • £6.95
  • Coca-Cola Zero Sugar £2.50
    • Coca-Cola Zero Sugar 500ml Bottle
  • Fanta Orange £2.50
    • Fanta Orange 500ml Bottle
  • Coke Zero £1.99
    • 330ml
  • Viva La Vegan (VG) £9.99
    • Tender, juicy and meat-like Oumph! Spicy pulse mix, black beans and jalapeño slaw wrapped in a spinach tortilla (vegan)
  • Belvoir Raspberry Lemonade £2.99
    • 250ml
  • Budweiser Prohibition £2.99
    • 330ml ABV% 0.05
  • Strathmore (Sparkling) £1.49
    • 330ml (Bottle)
  • Ancho Chicken Burrito £5.49
    • Succulent chicken breast pieces in ancho chilli sauce
  • Brooklyn Naranjito £3.99
    • 355ml ABV 4.5%
  • Corona £5.99
    • 710ml ABV% 4.2
  • Macaroni Cheese £10.95
    • with a green leaf and mixed seed salad.
  • Elderflower Pressé £3.75
  • Fries £3.50
    • (V)
  • Kingsdown Natural Still Water 500ml £2.95
  • Carrot, Cashew Nut and Mushroom Wellington (VG/N) £11.95
    • with butterbean mash, long stem broccoli & rich vegetable gravy
  • Warm Chicken Salad with Turmeric and Freekah (N) £11.95
    • Grilled chicken breast with spinach, gordal olives, pickled red onions, chilli flakes, toasted almonds, aubergine and red pepper & kimchi dressing. Served with grilled flat bread.
  • Sweet Potato and Ginger Soup (VG) £5.95
    • with pink peppercorns & toasted focaccia
  • Carrot Cake (V) £4.25
  • Coconut Sponge £1.50
  • Ginuess Punch £2.00
  • Add Custard 69p
  • Fried Chicken £6.00
  • Plantain portion £1.75
  • Curry Mutton £6.00
  • Fried Dumpling 50p
  • Chicken Bites £2.50
  • Coca-Cola £1.50
  • Cheese Naan £2.50
  • Chicken Tikka & Donner Mix £7.00
  • Chips and Chicken £6.00
  • Deal 11 £5.00
    • 6pcs chicken strips, fries & can.
  • Deal 9 £4.50
    • 6pcs spicy wings, fries & can.
  • 12 Wings £5.00
  • Veggie Hot £8.50
    • Cheese, tomato, mushroom, onion, green peppers & jalapeño.
  • Today’s pate - served with granary toast £3.45
  • Cream Cheese Bagel - lightly toasted New York style bagel served with cream cheese £3.50
  • Halloumi Salad - seared strips of Cypriot cheese on a bed of leaves, tomato and cucumber drizzled with a sweet mango dressing £6.65
  • Veggie Sausage Sandwich - served on granary bread with caramelised onions, ketchup and mayo £4.65
  • Hummus & Hot Pitta £3.30
  • Nellie - cream cheese, spinach and sun dried tomato £4.95
  • Today’s soup - served with garlic bread or cheesy toast £4.25
  • Tortilla Chips - real style or deep fried nachos with melted cheese & alley salsa £3.55
  • Coke Zero £1.50
    • 330ml Can
  • Goose Island 312 Urban Wheat Ale £4.80
    • 330ml can 4.2%
  • Strawberry £4.00
    • Strawberry Shake made with real dairy ice-cream
  • Buffalo Blue £7.00
    • Stacked with a juicy beef patty, melting Dolcelatte Blue Cheese, crispy onion rings, lettuce with a generous dollop of blue cheese dressing and Buffalo hot sauce, all packed into a soft glazed bun
  • Slaw £3.00
    • Creamy house slaw (V)
  • Chocolate £4.00
    • Chocolate Shake made with real dairy ice-cream
  • Classic £5.00
    • Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time
  • Mississippi Fried Chicken £7.00
    • Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun
The White Post

The White Post

location

Address

Ollerton Rd, Farnsfield NG22 8HN, UK

phone

Phone

01623882215

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Gluten Free , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
Ollerton Rd, Farnsfield NG22 8HN, UK