The Water's Edge Bar & Kitchen in Nottinghamshire Menu

The Water's Edge Bar & Kitchen in Nottinghamshire has no menu available, but can choose from many other options such as Diet Coca-Cola 1.25L or Coca-Cola 1.5L from Abington Tandoori. The Crown Inn offers many options including Child All 3 Courses and Adults All 3 Courses. Kitty Cafe includes a wide range like Choc-Crunch or Just Berfore 8. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Zizzi - Leicester Highcross and Belu Water – Sparkling Big.

Nearby Sample Menus

  • Antalya Ozel Incik (Lamb Shank - Antalya Special) £18.00
    • Slow cooked knuckle of lamb baked in the oven with potatoes, carrots, celeriac & shallots, served with mashed potato.
  • Tavuk Sish (Chicken on Skewer) £16.00
    • Diced marinated chunky cubes of chicken grilled on skewers served with rice and salad.
  • Yaprak Sarma (Stuffed Vine Leaves) (n) (v) £6.00
    • Vine leaves parcels filled with rice, onions, pine kernels, blackcurrant, dill with olive oil.
  • Mashed Potato (v) £2.95
  • Turkish Sweet Pastry £3.75
  • Sirloin Steak £20.00
    • Grilled sirloin steak served with French fries and mushrooms.
  • Pirzola (Lamb Cutlets) £20.00
    • Lamb cutlets served with rice and salad.
  • Fish Fingers & Chips £6.50
  • Smoked haddock bake with red onion & prawns, topped with cheese sauce, served with seasonal vegetables & herb mash £10.90
  • - Small £6.90 / Regular £8.90
  • Strips of fillet beef £5.80
  • Smoked salmon & chilled prawns, mixed salad and wholemeal bread -
  • Garlic baguette £2.60
  • Mixed vegetables £2.50
  • Black pepper, diane or Stilton sauce or… £1.50 each
  • Chargrilled chicken Caesar, bacon lardons, croutons, lettuce, cherry tomatoes parmesan shavings & Caesar dressing -
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Arrabiatta Pomadora sauce, jalapeño chillis, onions & peppers & a hint of fresh garlic, make this a nice spicy pasta dish! £9.90
  • Bolognaise Traditional homemade Italian bolognaise sauce recipe. £9.90
  • Choice of Sauces: Limone , Dijon , Pomodoro £2.00
  • Stroganoff Marinated pieces of fillet cooked with mushrooms, French brandy, & a hint of French mustard in a rich cream sauce £19.90
  • Pomodoro V Homemade italian tomato sauce cooked with fresh roast garlic, Tuscan extra virgin olive oil & basil. (Homemade pesto may also be added to this sauce) £7.90
  • Wild Mushroom Risotto Albario Rice with wild mushrooms, shallots, garlic and white wine. £9.90
  • Insalata di Mozzarella Capresse Buffalo mozzarella with ripe plum tomatoes, extra virgin olive oil & fresh basil £3.45
  • Filetto Pizziola Tender fillet steak cooked with onions, capers olives and a hint of fresh garlic and home made pesto in a rich pomodoro sauce. £19.90
  • Bhindi + 2 Roti £7.00
  • Idli Sambar (4 Idli) £6.50
  • Pakora £0.75
  • Lamb Curry £8.95
  • Lamb Biryani £8.50
  • Aloo Mattar + 2 Roti £6.50
  • Pav Bhaji £6.50
  • Ragda Pattice £6.00
  • Bindi Bhaji Ladies fingers £4.10
  • Vegetable Jalfrezi Mix vegetable in a spicy sauce of onion, fresh chillies and fresh coriander £7.90
  • Chicken Tikka £8.50
  • Tandoori Chicken £8.50
  • Raitha (cucumber or onion) £2.50
  • Cauliflower Bhaji £4.10
  • Aloo Paratha £3.50
  • King Prawn Butterfly lightly spiced Bengal tiger prawn, deep fried with bread crumbs £6.90
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Pepsi £1.50
  • Tropical £8.50
    • Cheese, tomato, pepperoni & pineapple.
  • Family Meal 1 £15.50
    • 1 large pizza, 1 donner kebab, 1 large chips, 1 bottle of drink.
  • Deal 6 £5.50
    • Any single burger, fries, donner.
  • Deal 7 £5.00
    • 2 SFC, fries & can.
  • Meat Feast £10.00
    • Cheese, tomato, spicy beef, pepperoni, ham & chicken tikka.
  • Chicken Tikka £5.50
    • Cheese, tomato, chicken tikka, mushroom & green peppers.
  • Pepperoni Plus £5.50
    • Cheese, tomato, pepperoni & green peppers.
  • Chilli Naan (Very Spicy) £3.95
    • Flour bread stuffed with chopped green chillies. Very very hot.
  • Lacheddar Paratha £3.95
    • A multi-layer whole wheat bread cooked in a clay oven.
  • Garlic Chilli Chicken (Hot) £10.95
    • Barbecued chicken pieces cooked in a fresh garlic and chilli sauce with caramelised onions.
  • Palak Paneer (Medium Spicy) £9.50
    • Creamed spinach and indian cheese cooked with cumin seeds and garlic.
  • Salmon Tikka (Medium Spicy) £16.50
    • Served with pulao rice, salad and makhani sauce.
  • Chicken Shashlik (Medium Spicy) £5.50
    • Succulent marsels of chicken cooked with a nicely yoghurt marinade and barbequed with onions and peppers.
  • Adraki Chop Sizzler (Medium Spicy) £15.50
    • Lamb chops marinated with traditional Indian spices and char grilled to perfection.
  • Keema Rice £4.50
    • Pulao rice cooked with lamb mince.
  • Curry Chicken (Boneless) £6.00
  • Carrot Cake £1.50
  • Water 50p
  • Option - Salad or Coleslaw N/A
  • Plain rice £2.49
  • Chicken Dumplings £2.50
  • Brown Stew Chicken (Boneless) £3.75
  • Chicken Bites £2.50
  • Happy Hemp Burger - a crunchy hemp seed patty seared until crisp & served in a granary bap filled with salad, ketchup & mayo, potato wedges and burger relish. Add cheese, baconesque or onion at £0.90 £6.95
  • Marinated Olives - selection of juicy olives served with toasted crostini £3.55
  • Gertie - mature cheddar, not ham and alley chutney £4.95
  • Spicy Halloumi & Chickpeas - slow roasted halloumi & chickpeas with a zesty red onion sauce served with a flame grilled tortilla £4.95
  • Cream Cheese Bagel - lightly toasted New York style bagel served with cream cheese £3.50
  • Garlic Bread - with cheese and caramelised onions £2.95
  • Roasted Vegetable Salad - on a bed of shredded red cabbage, carrot and mixed leaves with a tangy orange dressing £6.25
  • Cheeky Greek Salad - with feta cheese, mixed olives, tomatoes, spinach and red onion topped with pesto dressing and toasted seeds £6.75
  • Classic £5.00
    • Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time
  • Smoky Beet £6.00
    • Stacked with a sweet beetroot patty, smoky hickory BBQ sauce, fried onions, crunchy lettuce, gherkins and a dollop of vegan mayo, all packed into a soft glazed bun (V)
  • Vanilla £4.00
    • Vanilla Shake made with real dairy ice-cream
  • Toblerone® Cheesecake £4.50
    • A crumbly biscuit base topped with a smooth & crunchy cheesecake filling with chunks of Toblerone
  • Buffalo Blue £7.00
    • Stacked with a juicy beef patty, melting Dolcelatte Blue Cheese, crispy onion rings, lettuce with a generous dollop of blue cheese dressing and Buffalo hot sauce, all packed into a soft glazed bun
  • BBQ Chicken Wings £5.00
    • Chicken wings tossed in sticky BBQ sauce
  • House Fries £3.00
    • The perfect SideKick to any Stacks burger (V)
  • Chicken Katsu £7.50
    • Stacked with succulent crispy chicken strips, smothered in a warm Katsu curry glaze, green chillies, crunchy lettuce, sweet basil and a dollop of mayo, all packed into a soft glazed bun
  • Veggie Sandwich £3.75
    • Create your own Veggie Sandwich with any or all of our 15 free toppings.
  • Little Cheeseburger £7.25
    • Our single patty burger with a slice of melted American cheese added.
  • Bacon Burger £9.75
    • Our regular two-patty burger layered with two strips of crispy, sweet apple-wood smoked bacon.
  • Sprite £2.50
    • Sprite 500ml Bottle
  • £6.95
  • Grilled Cheese £3.75
    • An American classic done the Five Guys way. American cheese melted on an inside-out bun, grilled until golden brown.
  • Five Guys Shake £5.25
    • Customise your milkshake with as many of our 11 Mix-ins as you want. For the adventurous, add free bacon bits.
  • Hamburger £7.95
    • Two fresh high-quality beef patties hot off the grill, on a soft, toasted bun.
  • Long Stem Broccoli (VG) £3.75
    • with sugar snap peas & mixed seeds
  • Red Tempranillo Garnacha, Spain £16.95
  • Macaroni Cheese (V) £4.75
  • Miso Aubergine Fritters (VG) £5.95
    • Served with a smoked chilli & soy dip & topped with mixed seeds
  • Chicken Green Curry £13.75
    • with sugar snap peas, red peppers, mint, spring onions, chilli and coconut rice
  • Warm Chicken Salad with Turmeric and Freekah (N) £11.95
    • Grilled chicken breast with spinach, gordal olives, pickled red onions, chilli flakes, toasted almonds, aubergine and red pepper & kimchi dressing. Served with grilled flat bread.
  • Candy-Striped Beetroot, Kale and Red Onion Hummus on Toasted Sourdough £6.25
    • topped with sliced celeriac, pomegranate & mixed seeds
  • Pan Fried Chicken with Wild Mushrooms £13.95
    • Chicken breast with herbed mashed potatoes, long stem broccoli and a creamy wild mushroom sauce.
  • Viva La Vegan (VG) £9.99
    • Tender, juicy and meat-like Oumph! Spicy pulse mix, black beans and jalapeño slaw wrapped in a spinach tortilla (vegan)
  • Budweiser Prohibition £2.99
    • 330ml ABV% 0.05
  • Breakfast Burrito £6.99
    • A Gringo in Mexico…Full English breakfast with hash browns, sausage, bacon, beans, eggs, cheese and brown sauce in your choice of tortilla or naked
  • Skin-On Fries £2.49
  • Ancho Chicken Burrito £5.49
    • Succulent chicken breast pieces in ancho chilli sauce
  • Barbacoa Beef Bowl £7.99
    • Slow cooked barbacoa beef bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
  • Sour Cream Pot £0.49
  • Belvoir Raspberry Lemonade £2.99
    • 250ml
The Water's Edge Bar & Kitchen

The Water's Edge Bar & Kitchen

location

Address

34 Castle Gate, Newark-on-Trent NG24 1BG, England

phone

Phone

01636302110

clock

Opened hours

Sunday 12:00 - 18:00 Tuesday 12:00 - 21:00 Wednesday 12:00 - 21:00 Thursday 12:00 - 21:00 Friday 12:00 - 21:00 Saturday 12:00 - 21:00
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Pub Food , Vegetarian

features

Features

Kid Friendly ,  Seating ,  View ,  Groups ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Mastercard ,  Visa ,  Free Wifi ,  Wheelchair accessible ,  Digital Payments ,  Reservations ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Bar Scene ,  Wine and Beer

Location
34 Castle Gate, Newark-on-Trent NG24 1BG, England