The Water's Edge Bar & Kitchen in Nottinghamshire Menu -

Nearby Sample Menus

Karisik Meze (Mixed Meze Platter) £9.00
- Hummus, Tarama salad, cacik, patlican soslu, tabouleh, sigara boregi.
Kuzu Shish (Lamb on Skewer) £17.00
- Marinated fillets of chunky lamb cubes grilled on skewer served with bulgar and salad.
Cacik (Classic Tzatziki) (v) £6.00
- Yoghurt with finely chopped cucumber, mints and garlic.
Pirzola (Lamb Cutlets) £20.00
- Lamb cutlets served with rice and salad.
Imam Bayildi (Stuffed Aubergine) (v) £14.00
- Sautéed with confit garlic and fresh tomato sauce.
Sirloin Steak £20.00
- Grilled sirloin steak served with French fries and mushrooms.
Karides Sote (Sautéed Garlic Prawns) £8.00
- Sautéed king prawns with confit garlic and fresh tomato sauce.
Islim Kebab (Aubergine Parcels) £17.00
- Diced lamb wrapped in aubergine sliced cooked with tomatoes, onion, garlic and spices served with bulgar.

The sandwiches below are served upon your choice of fresh white or wholemeal baguette, thick cut bloomer or toasted panini. All are accompanied by a crisp salad garnish and a side of homemade colesla -
Warm confit duck, sweet chilli sauce, rocket, orange segments, mange tout & cucumber salad with sesame seeds -
Bowl of spirals £2.50
Mediterranean veggie burger (v) with tomato, lettuce & mayo £7.90
Smoked haddock bake with red onion & prawns, topped with cheese sauce, served with seasonal vegetables & herb mash £10.90
Mozzarella stuffed chicken wrapped in bacon with black pepper sauce, fresh market vegetables & potatoes of your choice £12.50
Chorizo, olives, pepper & onions in a light tomato sauce with tagliatelle -
All our steaks are chargrilled to your liking and are accompanied by vine tomato, mushrooms and onion rings… Your choice of hand cut chips, spicy spirals, jacket potato, fresh mash or new potatoes an -

Pomodori & Cipolla Sliced tomatoes with thinly sliced red onions, drizzled with finest tuscan extra virgin olive oil. £3.45
Filetto Pizziola Tender fillet steak cooked with onions, capers olives and a hint of fresh garlic and home made pesto in a rich pomodoro sauce. £19.90
Medaglione Slices of Fillet Steak panfried in truffle oil with mixed woodland mushrooms & shallots. Seasoned with sage in a vino bianco & cream sauce £20.90
Risotto Pescatore Marinated seafood cooked in a pomadora sauce, a hint of fresh garlic, ground black pepper makes a delicious, tasty rice dish. £10.90
Pollo Parmigiano Char-grilled chicken & mushrooms with a sprinkling of parmesan & fresh basil. £10.90
Filetto Diana Fillet steak chargrilled and served in a rich mushroom, brandy and cream sauce £19.90
Diavolo Devilishly spicy with pepperoni, onions, peppers & tabasco, plus extra fire with green chilli’s. £9.90
Filetto Boscaiolla Fillet steak cooked with mushrooms, peppers a hint of red wine and marsala finished in a cream sauce with a sprinkling of black pepper. £19.90

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A

Paratha £3.20
Mix Kebab Chicken tikka , lamb tikka and Sheek kebab £4.90
Chicken Shashlik £11.50
Haddock Pakura Haddock pieces cooked in spicy batter £5.90
Lamb Biryani £11.50
Garlic Nan £3.50
Dansak Hot, sweet and sour lentil curry - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
Mushroom Rice £3.50

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A

Chicken Tikka Biryani £8.00
Aloo Gobi + 2 Roti £6.50
Curry Pakora + 2 Roti £6.50
Daal Tarka + 2 Roti £6.50
Tiffin/Thali £8.00
- 1 daily special curry, 4 roti, 1 daal, 1 rice.
Bread Pakora £1.50
Bundi Ladoo (350g) £3.99
Chicken Biryani £8.00

Fanta Orange £2.50
- Fanta Orange 500ml Bottle
Corona £4.00
- 330ml.
Little Hamburger £5.95
- One fresh high-quality patty hot off the grill, on a soft, toasted bun.
Regular Cajun Style £5.00
- Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
Budweiser £4.00
- 330ml.
All Beef Hot Dog £5.95
- Our All-beef Hotdog, split and grilled lengthwise for a caramelised finish.
Coca-Cola Original Taste £2.60
- Coca-Cola Original Taste 500ml Bottle
Large Cajun Style £5.75
- Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.

Chocolate £4.00
- Chocolate Shake made with real dairy ice-cream
Coke £1.80
- 330ml Can
Oreo £4.00
- Oreo Cookie Shake made with real dairy ice-cream
Brooklyn Lager £4.80
- 355ml Bt 5.2%
Chocolate Fudge Cake £4.50
- Sticky chocolate fudge cake with a rich, dark chocolate sauce
BBQ Chicken Wings £5.00
- Chicken wings tossed in sticky BBQ sauce
Onion Rings £3.00
- Beer battered crispy onion rings (V)
Appletizer £2.90
- 275ml Bt

Garlic Delight £8.50
- Garlic butter, mushroom, onions & sweetcorn.
Veggie Hot £6.50
- Cheese, tomato, mushroom, onion, green peppers & jalapeño.
Garlic Pizza £4.50
- Cheese, tomato & garlic butter pizza base.
Lamb Burger £3.50
Hawaiian £6.50
- Cheese, tomato, ham & pineapple.
Garlic Bread With Cheese £6.50
- Pizza style with garlic, butter & cheese.
Donner Pizza £6.50
- Cheese, tomato, red onions & donner meat.
6 Wings £3.00

Fruit Punch 50p
Vege Quorn Pieces £2.50
Option - Sweet Chillie, BBQ, Salad Cream, Garlic Mayo, Mayo, Plain or Ketchup N/A
Coleslaw £1.20
Fish Bites Boneless £6.00
3Cz Homemade Patties (Vegetable, Chicken or Mutton) £1.25
Coke 65p
Rum Cake (Wray & Nephews) £2.00

Macaroni Cheese (V) £4.75
Roasted Half Chicken with Garlic and Chilli £13.95
- Marinated in a fiery piri piri sauce, served with fries, pea shoots & spicy mayo, finished with an onion, parsley & lemon dressing
Creamy Mushrooms on Garlic Focaccia (V) £6.75
- Deep-fried mushrooms with a wild mushroom cream sauce
Chicken and Sesame Dumplings £6.25
- with Bill's spicy chutney
Giant Green Gordal Olives (VG) £3.25
Wild Mushroom Soup £5.95
- With garlic croutons & chives
Long Stem Broccoli (VG) £3.75
- with sugar snap peas & mixed seeds
Peroni £4.50
- 330ml 5.1%

Coke £2.49
- 330ml
Churros (Small) with Chocolate Dip £1.99
- Churros (Small) with chocolate dip
Deep fried Brownie & Cheesecake Burrito £4.99
- Deep fried brownie & cheesecake burrito
Gusto Ginger Beer £2.99
- 275ml
Brooklyn Naranjito £3.99
- 355ml ABV 4.5%
Breakfast Burrito £6.99
- A Gringo in Mexico…Full English breakfast with hash browns, sausage, bacon, beans, eggs, cheese and brown sauce in your choice of tortilla or naked
BBQ Jack Fruit Burrito (VG) £6.49
- Whether you are a vegetarian or not, you'll get a kick out of this meaty and flavourful pulled jackfruit with BBQ sauce (vegan)
Burrito With Benefits £7.99
- Pibil jackfruit in a beetroot & chia seed tortilla, packed with grains, kale, beans, sour cream and pico de gallo salsa

Organic potato wedges - with sour cream or tomato sauce £3.60
Alley Omelette - free-range organic eggs with cheese. Choose from any two fillings: mushroom, not-ham, sausage, onion, spinach and fresh tomato £5.50
Cream Cheese Bagel - lightly toasted New York style bagel served with cream cheese £3.50
Ice Cream - please ask for today’s selection £2.75
Mildred - smoked tofu, pesto and artichoke hearts £4.95
Garlic Bread - with melted cheese £2.75
Falafel - served with mint yoghurt, hummus, pitta and lots of shredded salad £6.95
BLT – Not - served on granary bread or bagel with tomato, crunchy lettuce, ketchup & mayo £4.65

Vegetable Biryani (Medium Spicy) £12.25
- Served with kachumber raita, salad and curry sauce.
King Prawn Tawa (Medium Spicy) £15.95
- King prawns cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
Hydrabadi Gosht Biryani (Medium Spicy) £14.50
- Served with kachumber raita, salad and curry sauce.
Traditional Naan £2.95
- A simple but delicious unleavened flour bread.
Lamb Rogan Josh (Medium Spicy) £11.25
- The classic lamb curry of Kashmir, braised in a concentrated broth and finished in a rich gravy of myriad spices that provide a host of subtle flavours.
Chicken Tikka (Medium Spicy) £14.25
- Served with pulao rice, salad and makhani sauce.
Dhaba Murgh (Medium Spicy) £10.95
- A Punjab favourite of chicken cooked with ginger, onion, coriander, fresh herbs and native spices. Producing a well balanced dish, rich in taste, rich in tradition..
Fish Amritsari (Medium Spicy) £5.95
- Garlic and ajwain laced tilapia fish fillets deep fried gram flour batter.

The Water's Edge Bar & Kitchen

Address

34 Castle Gate, Newark-on-Trent NG24 1BG, England

Phone

01636302110

Opened hours

Sunday 12:00 - 18:00 Tuesday 12:00 - 21:00 Wednesday 12:00 - 21:00 Thursday 12:00 - 21:00 Friday 12:00 - 21:00 Saturday 12:00 - 21:00

Price

$10 - $20

Type

None

Service

None

Cuisine

Bar , British , Pub Food , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Groups

The Water's Edge Bar & Kitchen in Nottinghamshire Menu

Nearby Sample Menus