Address
34 Castle Gate, Newark-on-Trent NG24 1BG, England
The Water's Edge Bar & Kitchen in Nottinghamshire Menu
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The Water's Edge Bar & Kitchen in Nottinghamshire has no menu available, but can choose from many other options such as Diet Coca-Cola 1.25L or Coca-Cola 1.5L from Abington Tandoori. The Crown Inn offers many options including Child All 3 Courses and Adults All 3 Courses. Kitty Cafe includes a wide range like Choc-Crunch or Just Berfore 8. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Zizzi - Leicester Highcross and Belu Water – Sparkling Big.
Nearby Sample Menus
- Coke £1.50
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Imam Bayildi (Stuffed Aubergine) (v) £14.00
- Sautéed with confit garlic and fresh tomato sauce.
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Izgara Kofte £16.00
- Lamb patties kneaded with herbs and grilled on skewer served with bulgar and salad.
- Mashed Potato (v) £2.95
- Fish Fingers & Chips £6.50
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Cacik (Classic Tzatziki) (v) £6.00
- Yoghurt with finely chopped cucumber, mints and garlic.
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Kalamar £17.00
- Deep fried kalamari served with tartare sauce.
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Iskender with Sliced Chicken (Tavuk) £18.00
- Sliced chicken on a bed of crispy cubes of pita bread dressed with homemade fresh tomato sauce, garlic and served with yoghurt.
- Fillet beef & mushroom teriyaki served with fresh noodles £9.90
- Grilled chicken breast with fresh market vegetables, black pepper sauce & your choice of potatoes £9.50
- Hand cut chips £1.50
- The sandwiches below are served upon your choice of fresh white or wholemeal baguette, thick cut bloomer or toasted panini. All are accompanied by a crisp salad garnish and a side of homemade colesla -
- All our burgers are served upon a seeded bun with a crisp salad garnish, homemade coleslaw and your choice of hand cut chips, spicy spirals or jacket potato -
- Meatballs with melted mozzarella £5.40
- - -
- Cordon Bleu Burger topped with ham and molten cheddar £8.90
- Bruschetta V Lightly toasted Italian ciabatta bread topped with homemade onion & pepper salsa, fresh tomatoes, browned in the oven with melted mozzarella - (or with wild mushrooms) £4.90
- Salmone Tender salmon pieces cooked with asparagus spears, cream & a hint of tomato, a creamy sauce finished with a sprinkling of ground black pepper £11.50
- Funghi Con Spinaci V Whole mushrooms filled with baby spinach topped with the finest mozzarella cheese, finished in a light tomato and garlic sauce £5.50
- Gamberoni Amore Succulent king prawns in shells, pan fried with fresh garlic, butter, lemon juice & a touch of French brandy. £18.90
- Lasagne A homely dish of baked pasta layered with our chef’s homemade bolognaise sauce, béchamel & parmesan £10.90
- Carpaccio Di Tonno Fillet of Tuna marinated in lemon & olive oil, sprinkled with parmesan shavings & rocket salad £8.90
- Risotto Romanese Char-grilled chicken breast mushroom & asparagus, subtle combination of basil, black pepper & a hint of fresh garlic gives this dish a great taste! £9.90
- Amore Vitello Speciale Rolled veal steak filled with asparagus, a hint of fresh garlic and mozarella cheese simmered in pomodoro sauce with red wine and black pepper. £19.90
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- Saag +2 Makki Roti £7.00
- Bhindi + 2 Roti £7.00
- Lamb Samosa £1.00
- Coffee £1.50
- Spring Rolls £1.00
- Palak Paneer + 2 Roti £7.00
- Mooli Paratha £3.50
- Aloo Mattar + 2 Roti £6.50
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Chicken Biryani £10.90
- Chicken Tikka Pieces of chicken marinated in spices and barbecued in the tandoori £4.30
- Tandoori Salman Marinated in spices and cooked in the tandoori oven £6.50
- Dhal Gosht Slightly hot beef curry cooked with lentils £8.50
- Mix Kebab Chicken tikka , lamb tikka and Sheek kebab £4.90
- Raitha (cucumber or onion) £2.50
- Sag Cheese Spinach and cheese £4.10
- Mirchi Kurma Chicken in a fairly hot creamy sauce with coconut and fresh chillies £8.90
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Tandoori Chicken (Medium Spicy) £5.75
- The fire and spice of India-marinated chicken cooked in its own juice in the "tandoor", an Indian clay oven.
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Hydrabadi Gosht Biryani (Medium Spicy) £14.50
- Served with kachumber raita, salad and curry sauce.
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Salmon Tikka (Medium Spicy) £7.25
- Chunks of pink Scottish salmon matured in a rich spicy marinated, fennel, ginger, race of mustard oil and roosted in the tandoor.
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Lamb Saag Wala (Medium Spicy) £11.50
- Cubes of lamb cooked with delightfully simple green masala of spinach, mint, green chillies and spiced with green cardamoms, pepper, coriander and cloves.
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Lacheddar Paratha £3.95
- A multi-layer whole wheat bread cooked in a clay oven.
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Pudina Paratha (Mild) £4.25
- Whole wheat bread stuffed with mint.
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Milagu Kozhi Chettinand (N) (Very Spicy) £12.25
- The authentic recipe for a devilled chicken curry done to perfection in a black pepper sauce.
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Keema Rice £4.50
- Pulao rice cooked with lamb mince.
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Tortilla Chips & Dips £1.79
- Crispy tortilla chips with sour cream and homemade salsa
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Arizona Peach Iced Tea £3.59
- 500ml
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Viva La Vegan (VG) £9.99
- Tender, juicy and meat-like Oumph! Spicy pulse mix, black beans and jalapeño slaw wrapped in a spinach tortilla (vegan)
- Guacamole Pot £0.99
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Gusto Ginger Beer £2.99
- 275ml
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Fanta £1.99
- 330ml
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Churros (Small) with Chocolate Dip £1.99
- Churros (Small) with chocolate dip
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Belvoir Elderflower Presse £2.99
- 250ml
- Sheesh Chicken Tikka Mix £8.00
- Supreme Chicken Burger £4.50
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New Yorker £10.00
- Cheese, tomato, chicken, ham, sausage, spicy beef, pepperoni, onion & peppers.
- Lamb £7.50
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Deal 11 £5.00
- 6pcs chicken strips, fries & can.
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Deal 3 £5.50
- Chicken burger, fries & can.
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Asian Style £5.50
- Cheese, tomato, onions, sweetcorn, green peppers, green chillies & chicken tikka
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Deal 1 £5.00
- Cheeseburger, fries & can.
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Large Cajun Style £5.75
- Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
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Little Hamburger £5.95
- One fresh high-quality patty hot off the grill, on a soft, toasted bun.
- £6.95
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Bacon Cheese Dog £7.95
- Our All–beef Hotdog with a layer of melted American cheese topped with crispy, sweet apple-wood smoked bacon.
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Brooklyn Lager £4.50
- 330ml.
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Veggie Sandwich £3.75
- Create your own Veggie Sandwich with any or all of our 15 free toppings.
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Glaceau Smart Water £2.20
- Glaceau SmartWater 600ml Bottle
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Budweiser £4.00
- 330ml.
- Marinated Olives - selection of juicy olives served with toasted crostini £3.55
- Stavros - loaded pitta, falafel, hummus and mint yoghurt £4.95
- Gertie - mature cheddar, not ham and alley chutney £4.95
- Bert - brie, blueberry conserve and grapes £4.95
- Cream Cheese Bagel - lightly toasted New York style bagel served with cream cheese £3.50
- Halloumi Salad - seared strips of Cypriot cheese on a bed of leaves, tomato and cucumber drizzled with a sweet mango dressing £6.65
- Hummus & Hot Pitta £3.30
- Italian Style Antipasto - a selection of marinated olives, sun dried tomatoes, artichoke hearts and roast peppers with toasted crostini £4.25
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Smoky Beet £6.00
- Stacked with a sweet beetroot patty, smoky hickory BBQ sauce, fried onions, crunchy lettuce, gherkins and a dollop of vegan mayo, all packed into a soft glazed bun (V)
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Appletizer £2.90
- 275ml Bt
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Buffalo Blue £7.00
- Stacked with a juicy beef patty, melting Dolcelatte Blue Cheese, crispy onion rings, lettuce with a generous dollop of blue cheese dressing and Buffalo hot sauce, all packed into a soft glazed bun
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House Fries £3.00
- The perfect SideKick to any Stacks burger (V)
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Cherry Coke £1.80
- 330ml Can
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Arizona Peach Iced Tea £3.50
- 500ml Bt
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Slaw £3.00
- Creamy house slaw (V)
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Cheese Melt £6.50
- Stacked with a juicy beef patty, double Monterey Jack cheese, gherkins, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun
- Coleslaw £1.20
- Curry Chicken (Boneless) £3.75
- 3Cz Homemade Patties (Vegetable, Chicken or Mutton) £1.25
- Ginuess Punch £2.00
- Calypso cabbage portion £1.50
- Plantain portion £1.75
- Water 50p
- Coconut Sponge £1.50
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Peroni £4.50
- 330ml 5.1%
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Meantime Yamina Red Ale £4.50
- 330ml 4.1%
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Warm Banoffee Doughnuts (V) £6.50
- Salted caramel coated doughnuts with sliced banana, crumbled chocolate flakes & whipped cream
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Wild Mushroom Soup £5.95
- With garlic croutons & chives
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Chicken and Mushroom Pie £12.95
- Topped with rosemary mash & cheese
- Giant Green Gordal Olives (VG) £3.25
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Warm Triple Chocolate Brownie (V) £6.50
- with warm chocolate sauce, vanilla ice cream and chocolate flake.
- Diet Coke £2.85
The Water's Edge Bar & Kitchen
Phone
01636302110
Opened hours
Sunday
12:00 - 18:00
Tuesday
12:00 - 21:00
Wednesday
12:00 - 21:00
Thursday
12:00 - 21:00
Friday
12:00 - 21:00
Saturday
12:00 - 21:00
Price
$10 - $20
Type
None
Service
None
Cuisine
Bar , British , Pub Food , Vegetarian
Features
Kid Friendly , Seating , View , Groups , Highchairs Available , Street Parking , Free Off-Street Parking , Mastercard , Visa , Free Wifi , Wheelchair accessible , Digital Payments , Reservations , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Bar Scene , Wine and Beer
34 Castle Gate, Newark-on-Trent NG24 1BG, England
- Nottinghamshire Bar Menus
- Nottinghamshire British Menus
- Nottinghamshire Pub Food Menus
- Nottinghamshire Vegetarian Menus
- East Midlands Bar Menus
- East Midlands British Menus
- East Midlands Pub Food Menus
- East Midlands Vegetarian Menus