The Waggon & Horses in Sheffield Menu

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The Waggon & Horses in Sheffield has no menu available, but can choose from many other options such as Pad Mee or Pad Si- ew from Baan Thai. Carluccio's - Meadowhall offers many options including San Pellegrino (500ml) and Acqua Panna (500ml). Happy Cook includes a wide range like J2O or Orange Fanta (芬達). Gizy Special - Any 2 x Pizzas, 2 x Chips and Chicken Shish Kebab Meal - 1 x Medium Chicken Shish Kebab, 1 x Chips, 1 x can of Pop from . Pizza Crazy offers M and N Leisure and Tea.

Nearby Sample Menus

Fresh Orange -
Battenberg -
Cheese Biscuit -
Stir Fried Green Bean with Garlic Sauce -
Water Chestnuts Curd -
*Crispy Aromatic Duck -
Beansprout -
Satay Squid -

Special Offer 6 £18.50
- Any 2 x 10" pizza from menu, half pounder cheeseburger, 1 x fries,1 x wedges, bottle of soft drink.
Special Chicken Donner Pizza £7.90
- Chicken doner, peppers & sweetcorn.
Garlic Mushrooms £4.30
Carrot Cake £2.50
Funghi (Mushroom) Pizza £5.10
Chicken Donner Kebab £4.50
Tropicana Pizza £5.50
- Ham (turkey meat) & pineapple.
Tasty Pizza £5.50
- Donner meat, onions & garlic butter.

The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Poutine (chips with rich gravy and cheese) £3.50
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Onion Rings £3
Triple Cooked Chips £3
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1

Beans (Baked) £1.00
Coca-Cola £1.00
Fish Cakes £2.00
Chicken Nuggets £2.00
Fish Butty £3.80
Chips £2.00
Meat & Potato Pie £2.50
Coke Zero £1.00

Chicken Shish £6.50
- Marinated pieces of tender chicken, cooked on a skewer.
Cacik £1.00
Lamb Shish Wrap £5.00
- Marinated pieces of tender lamb.
Cheeseburger £3.20
- With salad.
Pepperoni £6.00
- Pizza sauce, pepperoni and mozzarella.
Sweet Chilli £1.00
Adana £6.70
- Minced lamb meat with chopped peppers, parsley and chilli flakes.
C. Strips and Chips (5pcs) £6.00
- Chicken strips on chips with salad.

Sweet Potato Fries (V) (VE) £3.95
Classic Cheeseburger £7.95
- 6oz beef patty, cheese, lettuce, tomato, onions, dill pickle, ketchup & mayo. No Fries.
Appletiser (V)(VG)(G) £2.85
Coal Fajitas (G) £14.95
- Served sizzling on a hot skillet with peppers, chillies, onions and garlic. Served with flour tortillas, spicy salsa, grated cheese, guacamole and chive soured cream.
Classic Caesar £5.95
- Cos lettuce, egg, croutons & caesar dressing.
Antina, Casa Delle Valle, Spain (V) (VG) £20.00
- Spice and ripe blackberry fruit with vanilla oak in the background.
Stoned Baked Garlic Bread £4.95
- Hand finished with garlic & parsley butter.
BBQ Sharer £29.95
- Comes with 4 chicken thighs, full rack of ribs, brisket, large sharing fries, sharing coleslaw and two drinks.

Tofu Pud Khing £7.75
- Stir-fried tofu with ginger, mushroom and babycorn.
Som Tum Goong Pao (Medium) £12.50
- Most famous salad. Green papaya salad with grilled king prawns crushed peanuts with garlic, peanuts tossed in spicy and sour dressing sauce.
Pad Si- ew £7.00
- Stir-fried rice noodle with egg and green vegetables in dark soy sauce.
Makua Sam Rod (Mild) £7.75
- Deep-fried aubergines in a light batter with So Siam chef's special sauce.
Poh Tak (Hot) £7.00
- Spicy mixed seafood soup.
Hoy Ob Mor Din £9.00
- Steamed mussels with Thai herbs.
Tofu Priew Waan £7.75
- Stir-fried tofu with crunchy vegetables served with a Thai sweet and sour sauce.
Pla Sam Rod (Hot) £10.50
- Crispy deep-fried fish topped with a succulent "three flavour" sweet, sour and salty sauce.