Address
43 North Junction Street, Leith, Edinburgh EH6 6HS
The Vine Bar in Edinburgh Menu
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The Vine Bar in Edinburgh has no menu available, but can choose from many other options such as Guacamole Dip or Hummus Dip from Elfalafel. Newington Cafe and Restaurant offers many options including Decaf Coffee and Glass of Milk. Coro the Chocolate Cafe - Frederick St includes a wide range like Crunchie Cheesecake (GF) or Lotus Biscuit Cheesecake. Rekorderlig Strawberry & Lime and Bulmers Original from . Tribeca offers Nanyang and Irn Bru 330ml.
Nearby Sample Menus
- Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
- French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
- Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
- Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
- Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
- Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
- Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
- ‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
- Vegetarian Burger Supper: £5.50, Single: £4.50
- Caramel apple pie served with custard or ice cream £5.75
- Baked Potato served with - Coronation Chicken £5.25
- From the chargrill - 16oz (454g) chargrill butterfly Scotch sirloin steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £28.50
- Pot of Speciality Tea Std: £2.45, Lrg: n/a
- Nachos with beef chilli and melted cheese topped with jalapenos peppers served with sour cream for 1: £5.75, for 2: £9.25
- Beef Lasagne £9.95
- Burger Selection - Beef burger - Two 4oz(114g)* beef burgers served in a sesame bun with a choice of one topping- cheese, chilli, bacon, au poivre sauce- extra toppings 75p each £10.45
- Jalapeno Poppers £3.50
- Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
- Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
- Onion Rings £3
- Crostini £3.50
- The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
- The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
- Arancini £3.50
- Tempura Onion Rings £3.00
- Apple N/A
- Rib Eye Steak - add Chipotle chilli prawns £3.50
- Bacon Sandwiches (for 10 people) - served on multi-seeded bread £30.00
- Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream N/A
- Smoked Salmon And Scrambled Egg Bagel £6.50
- Halloumi, Houmous & Red Pepper Wrap - Served with fries or salad £7.00
- Handmade Classic Burger - Topped with dill gherkin and chipotle chilli jam £9.50
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Herbal Tea (Large) £2.50
- Green tea, earl grey blue flower, red berry, chamomile, peppermint.
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Chicken Caesar Salad £10.50
- Mixed leaves, breaded chicken, crispy pancetta, fresh croutons and anchovies with Chef’s caesar dressing topped with parmesan shavings. Cereals Containing Gluten, Egg, Milk, Fish, Celery, Mustard.
- Ferrero Rocher Cake £4.50
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Tortino Della Nonna £4.50
- Grandma's cake.
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Latte (Large) £2.70
- 2 shots of espresso.
- Macchiato £1.60
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Vegan (VG) £10.50
- Tomato sauce with roast peppers, artichokes, aubergine and glazed with vegan mozzarella. Vegetarian, Cereals Containing Gluten.
- Torta Di Mele £5.00
- 8oz Cheeseburger Slider £4.95
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5oz Cheese Burger Slider £4.95
- Kids size cheese burger served with chips.
- Coca-Cola £1.20
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Cheeky Mac £5.95
- Our homemade mac & cheese with bacon bits marinated in syrup.
- 6 Hot Wings and Chips £4.45
- 18 Pieces £11.95
- San Pellegrino Sparkling Lemonade £1.20
- Iru Bru (0.33 L) £1.20
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Classic Nachos (V) £4.99
- The classic combination of melted mozzarella, sliced jalapeno peppers and pico salsa
- Fries £2.49
- Arizona Peach Iced Tea £3.59
- Sweet Potato Fries £2.99
- Fanta 330ml £1.99
- Sparkling Water £1.99
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BBQ Jackfruit (Vegan) £5.99
- Pulled BBQ jackfruit, pineapple salsa, hot pico salsa and lettuce
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Beef Philly £6.99
- Pulled beef Barbacoa, ancho chilli sauce, hot pico salsa, fajita veg, jalapeno cheese sauce, grated cheddar, sour cream and lettuce
- 8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
- Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
- Medallions of Chateaubriand Beef - With caramelised onion mash, roasted root vegetables and green peppercorn sauce £14.95
- Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
- Duck liver parfait with winter berry jelly and Scottish oatcakes £6
- Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
- Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
- Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
The Vine Bar
Phone
01315552043
Opened hours
Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Drinks Only
Features
Bar
43 North Junction Street, Leith, Edinburgh EH6 6HS
- Edinburgh Drinks Only Menus
- Edinburgh Region Drinks Only Menus
- Lothian Drinks Only Menus