The Vavasour Restaurant at Hazlewood Castle in North Yorkshire Menu

The Vavasour Restaurant at Hazlewood Castle in North Yorkshire has no menu available, but can choose from many other options such as Masala Fries (V) (GF) (DF) (VG) or Kachumber Salad (V) (VG) (GF) (DF) from Kings Ransom Restaurant. Pizza Time offers many options including 1.5 Ltr Bottle and 0.5 Ltr Bottle. Drakes Fisheries includes a wide range like Dandelion and Burdock or Shandy. Calzone and Capriccioso from . Restaino Restaurants offers Carluccio's - St Helen's Square and Coke Zero.

Nearby Sample Menus

  • Chicken Tropical £9.00
    • Pepperoni, chicken, mushroo, pineapple, chopped tomatoes.
  • Vegetarian £8.50
    • Onion, mushroom, sweetcorn, mixed peppers.
  • Margherita £7.50
  • Chilli Sauce £1.00
  • Four Seasons £8.50
    • Onion, ham, mushroom, mixed peppers.
  • Five Taste £9.00
    • Salami, pepperoni, mushroom, jalapenos.
  • Pepsi Max £2.00
    • 330ml.
  • Marinara £9.00
    • Onion, olives, tuna, anchovies, prawns.
  • Pickle Tray £1.95
  • Pathia £6.95
  • Stuffed capsicum £4.95
    • Green pepper filled with spicy minced meat.
  • Sylhati Flavour £9.95
    • Chicken, meat tikka and seekh kebab cooked together with spinach in a thick spicy sauce with herbs. Mouth watering flavours.
  • Garlic Mushrooms £3.95
    • Mushrooms cooked in garlic with light creamy sauce.
  • Shatkora £8.95
    • Spring chicken or meat dish prepared in different blends of herbs and spices containing tomatoes, fresh coriander, garlic, sprinkled with shatkora (lemon) to give a slight sour and citrus taste.
  • Boiled Rice £2.75
    • Steam boiled long grain American rice.
  • Badhami Korma £7.95
    • Cooked with sweet mango, cream, coconut and almond sauce.
  • - choice of salad £1.95
  • Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
  • Garlic ciabatta £2.95
  • Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
  • Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
  • Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
  • Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
  • Bowl of green olives, black provençale olives or mixed olives £2.95
  • Haddock £5.50
    • Size options available.
  • Pot of HP Sauce £0.60
  • Chips £2.40
    • Size options available.
  • Vinegar Bottle £0.90
  • Sprite £1.10
    • Size options available.
  • Scampi £5.40
  • Vimto 0.33L (Can) £1.10
  • Bread Cake £0.70
  • Bacon & Brie £5.15
  • Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
  • Cajun Chicken £7.25
  • Chip Butty £3.50
  • Omelettes – served with a portion of chips or large salad £6.95
  • Cheese £5.50
  • Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
  • Portion of Chips £2.50
  • - Proper Vanilla, Double chocolate brownie, Sticky Caramel, Mince pie (available from November), Orange and honeycomb, Raspberry Sorbet -
  • Coarse game and juniper berry pressed terrine served with a five spice crisp and a damson and port chutney £7.95
  • Pan fried and roasted 60 day aged fillet of West Country beef (8oz) on a buttered fondant galette potato served with celeriac and thyme paste, sautéed cepe mushrooms and carrot mousse £23.95
  • Mixed organic leaf salad £4.25
  • A globe artichoke filled with chargrilled Sicilian peppers, baby beetroots, blanched spring onions tossed in a basil and lemongrass oil, topped with warm Crottin de Chavignon goats cheese accompanie £14.95
  • - Homemade bread -
  • Homemade tortellini filled with spinach and Pedro blanco ricotta served with wilted spinach and mild provolone cream cheese sauce topped with poached hens egg (v) £14.95
  • Duo of smoked salmon, poached salmon and caper fishcake bound with chive cream cheese served with roasted fennel and pepper salsa (hot) -
  • Gnocchi Napoletana (VE) £11.75
    • Potato dumplings, roast pepper, basil, tomato & chilli.
  • Friulano £30.00
    • Visintini, Friuli-Venezia Giulia
  • Tiramisu £6.50
    • The ultimate Italian dessert.
  • Prosecco Conegliano Valdobbiadene Superiore Di Cartizze Docg Brut £36.50
    • Terre Di San Venanzio, Veneto.
  • Classic Margherita (V) £10.00
    • Mozzarella, tomato & fresh basil.
  • Puttanesca £11.00
    • Mozzarella, tomato, chilli, anchovy, olives & sage.
  • Villa Teresa Rosé £25.00
    • Tonon, Veneto.
  • Peroni Nastro Azzurro, Pavia £4.75
    • 330ml.
  • Loch Fyne® Golden Shell Hebridean Mussels* £7.25
    • White wine, garlic & herb, crusty sourdough bread.
  • Sparkling Water Small £2.50
  • Sea Salt & Pepper Squid £7.95
    • Sesame seeds, tomato & chilli jam.
  • Buttered New Potatoes (V) £3.95
  • Loch Fyne Frappato [Sicily] £23.50
    • With delicate flavours of wild strawberry and spices, this organic Frappato is fresh with lively acidity. Delicious chilled.
  • 3 Pebbles Bay Zinfandel Rosé [California, USA] £24.50
    • Juicy and fresh with sweet strawberry notes and a soft finish.
  • Heineken 0.0% £2.90
    • Refreshing fruity notes and soft malty body. Rather than remove the alcohol from Heineken® beer, their master brewer started from scratch to deliver the best tasting alcohol free beer.
  • Roasted Spicy Cauliflower & Butternut Squash Goan Curry (VG) £12.95
    • Wilted spinach, toasted coconut, basmati rice.
  • Side Salad £3.95
  • Peroni ABV 5.1% £4.00
  • House Nachos (VG) £7.45
    • Topped with mixed pepper, red onion, cherry tomatoes & Violife and sour topping.
  • Peroni Libera 0.0% £3.50
  • Cheesy Garlic Bread £4.75
  • Wyld Wood (500ml) 6% £5.00
    • Medium dry sparkling cider.
  • French Fries £3.25
  • Spicy Sauce £2.00
  • King Prawn £3.60
  • Vegetable Roll (V) (SO) (G) (M) (E) £5.80
    • Avocado, cucumber, kanpyo, mayonnaise & teriyaki sauce.
  • Sushi Platter B £16.80
    • Salmon, tuna, seabass, seabream, mackerel, tobiko (SO) (G), king prawn, sweet prawn, octopus & spicy salmon roll (S).
  • Sizzling Pork with Kimchi (SO) (G) (S) (M) (C) £8.50
  • Capelin (5pcs) (SO) (G) (S) (M) (F) £4.90
    • Grill capelin cooked in yakiniku sauce.
  • Salmon £4.20
  • Mixed Tempura (G) (E) (CR) £8.90
    • King prawn & mixed vegetables in crispy batter.
  • Salmon Avocado Hand Roll (SO) (G) (S) (M) (E) £4.80
    • Salmon, avocado, mayonnaise, sesame seed.
  • Yum Yum
  • Chicken Bake
    • Made with chicken breast pieces in a rich and creamy white sauce, these savoury bakes are wrapped in golden puff pastry –
  • Steak Bake
    • Packed with diced cuts of prime beef in a rich and tasty gravy, this golden puff pastry parcel has been a firm favourite for years.
  • Sausage, Bean and Cheese Melt
    • Bursting with baked beans, sausage meatballs and melted cheese, this tasty pasty makes a delicious snack
  • Steak and Cheese Roll
    • A puff pastry roll filled with shredded beef and Blue Stilton® crumb in a rich gravy.
  • Glazed Ring Doughnut
    • A ring doughnut topped with fondant icing
  • Mexican Chicken Oval Bite
    • Arribaaa! Let’s hear it for the Mexican Chicken Oval Bite. Packed with slices of Mexican style chicken breast and chipotle chilli sauce, on a bed of fresh salad leaves and chipotle chilli flavoured mayonnaise.
  • Sausage Breakfast Roll
    • A bit like our tasty Sausage Breakfast Roll, for instance. Made with freshly cooked sausages in a pillow-soft, white breakfast roll, all it needs is a little dash of HP or Ketchup (Heinz of course). Job done.
  • Sausage & Tinned Tomato £3.45
  • Fresh Chicken & Avocado £4.15
  • Vegan Grated Cheese Salad £3.25
  • Tuna Mayo Salad £3.70
  • Roast Ham Salad £3.55
  • Grated Cheese £3.05
  • Harrogate Spa Water Sparkling (500ml) £1.50
  • Chinese Chicken Mayo Salad £3.70
  • Novelty Ring Bun
    • A vanilla flavour fairy buns dipped in yellow fondant icing, edged with multi coloured sugar sprinkles and decorated with a novelty ring.
  • Three Cheese Pizza
    • Pizza has a combination of cheddar, mozzarella and gouda on a focaccia style base.
  • Cheese Roll
    • Our pillow-soft bread is filled with Mature Cheddar Cheese - that's all that's needed for a delicious lunch for you or your little one.
  • Belgian Bun
    • Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
  • Fruit Medley
    • Fruit medley - a tasty mixture of melon, kiwi, apple and red grapes.
  • Southern Fried Chicken Goujons
    • Tender chicken breast goujons coated in lightly spiced southern fried style breadcrumbs.
  • Pain au Chocolat
    • Kick start your day with a deliciously decadent chocolatey treat. Perfect with a cup of tea or coffee, a light and buttery Pain au Chocolat will have you up and running in no time!
  • Tuna Crunch Baguette
    • Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
  • Amar Pio Chicken and lamb tikka mixed, cooked with mince meat, bamboo shoots and mushrooms. Medium spiced and almost dry. £9.95
  • Chicken or Lamb .... £8.30
  • Murgh Makhani Very mild and cooked with cream and butter £9.30
  • Garlic Chicken Special spices, onions, tomato. Medium £9.30
  • Chilli Mossalla Chicken or Lamb Hot dish cooked with onions and green chillies £9.15
  • Tandoori King Prawn £14.25
  • Sabzi Jalfrezi Cooked in hot sauce with chilli and onions £9.15
  • Vegetarian Sizler for two people Samosa, pakora and onion bhaji £8.50
  • Onion rings £1.50
  • Eggs Benedict - A poached egg on muffin, Parma ham, hollandaise sauce £4.95
  • Salmon - Beetroot & fennel cured salmon, beetroot, horseradish and mustard cress £8.50
  • Chicken - Pan friend chicken breast with roast cherry tomatoes and globe artichoke, burnt artichoke puree, olive tapenade, dona encarnacion Zamora, gem lettuce with a chicken reduction £17.50
  • Sausages & Mash - With Yorkshire Pudding £12.50
  • Soup of the day £4.50
  • Tripe - Tripe, black pudding, chorizo, peppered red wine & mixed leaves £6.95
  • Rocket & Parmesan Salad £2.50
The Vavasour Restaurant at Hazlewood Castle

The Vavasour Restaurant at Hazlewood Castle

location

Address

Paradise Lane, Hazlewood, Tadcaster LS24 9NJ, England

phone

Phone

01937535353

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

British , European , French

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only ,  Waitstaff

Location
Paradise Lane, Hazlewood, Tadcaster LS24 9NJ, England