The Tide in Edinburgh Menu

The Tide in Edinburgh has no menu available, but can choose from many other options such as Angioletti Secco Craft Cider or Old Mout Strawberry and Pomegranate from Est Est Est Group. Caffe Nero Group offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. eatatchopchop includes a wide range like Diet Irn Bru or Appletiser. Still Mineral Water and Sparkling Water from . Illegal Jack's Tex Mex Grill offers Zizzi - Edinburgh Roxburgh Court and Belu Water – Still Big.

Nearby Sample Menus

Roseleaf (sample menu)
  • Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
  • ‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
  • Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
  • Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
  • French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
  • Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
Spylaw Tavern (sample menu)
  • Traditional roast beef - With roast potatoes, vegetables, Yorkshire pudding, and gravy £10.95
  • Prawn marie rose cocktail - succulent prawns on a bed of lettuce topped with marie rose sauce £6.95
  • Side orders - Bread and butter £1.25
  • Baked Potato served with - Coronation Chicken £5.25
  • Choose from: Omelette of your choice, Macaroni cheese, Cheese and tomato pizza, Hot Dog, Fresh breaded or battered haddock, Sausage, bacon and egg along with ice cream, topped with a flake £6.95
  • Apple crumble - Served hot with custard £5.75
  • Chicken rob roy - chargilled chicken on a bed of haggis topped with a whisky cream sauce £10.45
  • Baked Potato served with - Egg Mayonnaise £4.75
The Abbey (sample menu)
  • Arancini £3.50
  • The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
  • Vegetable Pakoras £3.50
  • Onion Rings £3
  • Poutine (chips with rich gravy and cheese) £3.50
  • Jalapeno Poppers £3.50
  • The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
  • Crostini £3.50
All Bar One (sample menu)
  • Harissa Lamb Cutlets - Chargrilled lamb cutlets marinated in harissa, served with Moroccan style couscous and a cooling mint yoghurt Lemon Breaded £13.50
  • Homemade Nachos - With Monterey Jack cheese, sour cream, guacamole, jalapeños, tomato salsa £9.00
  • Cranberry N/A
  • Eggs Royale - Toasted English muffin topped with smoked salmon, poached eggs and Hollandaise sauce £6.50
  • Rib Eye Steak - add Béarnaise sauce, garlic butter or peppercorn sauce £1.25
  • Vanilla Ice Cream N/A
  • Handmade Classic Burger - add BBQ pulled pork and pineapple salsa £2.00
  • Apple N/A
Man on Fire (sample menu)
  • Big Dipper Burger £10.95
    • Two patties sandwiched, covered middle & top with our own cheese melt. Cooked medium rare.
  • Millionaire Cheesecake £2.50
  • 12 Pieces £8.95
  • Hot Lips Burger £8.95
    • One pattie topped with our spicy beef chilli, jalapenos, crispy tortillas and pimento cheese. Cooked medium rare.
  • Spangle Monkey with Peanut Butter (V) £7.95
    • Crazy mashup of crispy/gooey brie wedges, peanut butter, salty popcorn and hot sweet chilli sauce.
  • 6 Hot Wings and Chips £4.45
  • Carnage Burger £8.95
    • Meat heaven, a 8oz burger topped with our slow cooked brisket, covered with cheese melt. Cooked medium rare.
  • 6 Pieces £5.95
Taste Of Italy (sample menu)
  • Breakfast Blast Smoothie £3.50
    • Banana, strawberries, honey, yoghurt, oats, milk.
  • Espresso Martini (200ml) £6.50
  • Cinnamon Latte (Large) £2.95
    • 2 shots of espresso.
  • Mac 'N' cheese £10.50
    • Tubes of pasta in a creamy cheese sauce topped with pancetta and croutons and glazed with parmesan cheese. Cerealss Contaning Gluten, Egg, Milk.
  • Capricciosa £10.50
    • Tomato base with mozzarella, ham, olives tomato, mushrooms and artichokes. Cereals Containing Gluten, Milk,
  • Peroni Nastro Azzurro (Bottle) £4.50
  • Gnocchi Gusto £11.00
    • Potato dumplings coated in a creamy goats cheese and leak sauce with sauteed pancetta. Cereals Containing Gluten, Milk, Sulphur Dioxide.
  • Penne Al Salmone £10.00
    • Penne pasta in a cream and tomato sauce with slivers of smoked salmon. Cereals Contaning Gluten, Fish, Milk.
Chiquito Fountain Park (sample menu)
  • Corona 710ml £5.99
    • ABV% 4.2 710ml
  • Guacamole £0.79
  • Belvoir Elderflower Presse £2.99
  • Hot Chorizo £6.49
    • Chorizo, sweetcorn, hot habanero ancho sauce, pico salsa, grated cheddar, sour cream and lettuce
  • Chicken Tinga £6.49
    • Pulled chicken, habanero ancho chilli sauce, hot pico salsa, freshly sliced avocado, lettuce, pink onions and sour cream
  • 8 Churros £5.99
    • Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
  • Fries £2.49
  • Desperados £3.99
    • ABV% 5.9 330ml
Amicus Apple (sample menu)
  • Handmade 8oz Steak Burger - Hand cut red rooster chips, steak house onions and home-made wasabi ketchup £9.95
  • Medallions of Chateaubriand Beef - With caramelised onion mash, roasted root vegetables and green peppercorn sauce £14.95
  • Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
  • Rocket and Parmesan shavings £3.50 each or 3 for £9.95
  • Handmade haggis bon-bons with golden beetroot and ginger chutney £4
  • Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
  • Marinated Chilli and Lime Chicken on Toasted Flatbread - With coriander crème fraiche £6.95
  • Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
The Tide

The Tide

location

Address

56 Kings Road, Portobello, Edinburgh EH15 1DX, Scotland

phone

Phone

01316699408

email

Email

None

clock

Opened hours

Sunday 09:30 - 17:00 Monday 10:00 - 16:00 Tuesday 10:00 - 16:00 Wednesday 10:00 - 16:00 Thursday 10:00 - 16:00 Friday 10:00 - 16:00 Saturday 09:30 - 17:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , Gluten Free , Vegetarian

features

Features

Reservations ,  Kid Friendly ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Highchairs Available ,  Waitstaff ,  Takeout ,  Free Wifi ,  Wheelchair accessible

Location
56 Kings Road, Portobello, Edinburgh EH15 1DX, Scotland
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