Address
Polmear Hill, PL24 2AR, Par, St Austell PL24 2AR, England
The Ship Inn in Par Menu
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The Ship Inn in Par has no menu available, but can choose from many other options such as Homemade Cheesecake (Per Slice) or Prawn from Kessells Kitchen. Kings Head offers many options including Baileys Coffee and Irish Coffee. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Laurent-Perrier and Prosecco from . Flying Fish Restaurant offers The Watering Hole and Onion Rings.
Nearby Sample Menus
- Garlic £0.35
- Tango £1.20
- Chips & Kebab Meat £5.90
- Burger £0.35
- Classic Burger £1.70
- Pepsi £1.20
- Dr Pepper £1.20
-
Chicken Nuggets (10 Pieces) £5.90
- Contains wheat.
- Sausage £1.50
- Battered Mars Bar £2.00
- Hot Dog (Large) £3.00
- Jumbo Sausage & Chips £5.00
- Cod £6.00
- Roll & Butter £1.00
- Double Battered Sausage & Chips £5.00
- Jumbo Battered Sausage & Chips £5.50
- Grilled Chicken £5.50
- Wedges £5.00
- Gargonelli with pancetta £8.95
- Chips £3.50
- Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
- Onion Rings £4.50
- Bacon £4.00
- Bacon & Egg £4.50
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Creamy Garlic Mushrooms £2.50
- Surprise - Cheese, Mushrooms, Pepperoni, Onions, Peppers & Spicy Beef Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
- Cheesy Chips £1.50
- 0.5 Ltr Bottle £1.00
- Greek (feta) Salad £2.20
- Tomato Garlic Mushrooms £2.50
- Chips £1.00
- Special Burger - Cheese, Fried Egg & 1000 Island Sauce 1/4lb: £3.60, 1/2lb: £4.00
The Ship Inn
Phone
24201726812540
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Bar , British , Gluten Free , Pub Food , Vegetarian
Features
Reservations , Groups , Kid Friendly , Serves Alcohol , Seating , Child-friendly , Outdoor Seating , Full Bar , Highchairs Available , Wheelchair accessible , Waitstaff , Street Parking , Free Wifi , Bar Scene , Local cuisine
Polmear Hill, PL24 2AR, Par, St Austell PL24 2AR, England
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- South West England Vegetarian Menus