The Railway in North Yorkshire Menu

The Railway in North Yorkshire has no menu available, but can choose from many other options such as fried pineapple or fried banana from The Raj. Pizza Express offers many options including Prosecco and Rose Provence. The Pheasant includes a wide range like Mixed Cheese Board with Celery, Apple and Biscuits or Handicrafted Tiramisu served with Vanilla Ice Cream. Corona Lager 330ml and Nebula 330ml from . Zephyr offers Rivers and Tsingtao Chinese Lager (0.33L).

Nearby Sample Menus

Pizzaficio (sample menu)
  • Fanta Orange £2.00
    • 330ml.
  • Four Cheese £8.50
  • Marinara £9.00
    • Onion, olives, tuna, anchovies, prawns.
  • Pollo Supreme £8.50
    • Chicken, mushroom, sweetcorn.
  • Dr Pepper £2.00
    • 330ml.
  • Chilli Chicken £9.00
    • Onion, chicken, mushroom, jalapenos, choppes tomatoes.
  • Doner £8.50
    • Onion, doner meat.
  • Chicken Tropical £9.00
    • Pepperoni, chicken, mushroo, pineapple, chopped tomatoes.
Graveley's Fish and Seafood Restaurant (sample menu)
  • Scampi £5.90
  • Haddock £5.40
  • Sprite £1.10
    • Size options available.
  • Fanta Orange £1.10
    • Size options available.
  • Fish Fingers £4.60
  • Gravy Sauce £1.20
  • Homemade Tartare Sauce £0.85
  • Pot of Heinz Ketchup £0.60
Angel Inn (sample menu)
  • Basket of bread £1.75
  • Flapjack £2.95
  • Angel fish pie, buttered Savoy cabbage £12.95
  • Bowl of green olives, black provençale olives or mixed olives £2.95
  • Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
  • Garlic ciabatta £2.95
  • - choice of salad £1.95
  • •Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Black Horse (sample menu)
  • Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
  • Stilton £6.95
  • Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
  • Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
  • Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
  • Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
  • Additional sides beans/peas or extra toppings 75p
  • Stilton £4.95
Alfresco (sample menu)
  • Al Fumo Homemade tomato sauce, lightly smoked free range chicken breast, roasted peppers, balsamic red onions, bocconcini mozzarella and freshly grated Parmesan £12.95
  • Selection of Italian cured salami and cold meat platter accompanied with homemade chutney’s and pickles -
  • Del Contadino Homemade tomato sauce, Parma ham, chargrilled courgettes, shaved parmesan and Cubanelle peppers topped with a poached egg (designed by our pizza competition winner, Amy Dunmall) £12.95
  • -- -
  • Roasted courgettes, peppers, carrots and beetroots tossed in lemon thyme oil with grelot onions, baby new potatoes finished with fresh basil (v) -
  • Capricciosa Homemade tomato sauce, shaved mozzarella, mushrooms, artichokes, cooked ham, and Kalamata olives £11.95
  • Italian tomatoes and bocconcini buffalo mozzarella served with a lemon, thyme and olive oil dressing (v) -
  • Affogato of vanilla ice-cream served with a shot of Bailey’s and strong espresso – Simply Italian! £6.50
Bambinos (sample menu)
  • Deep South Chicken £10.00
    • Barbecued chicken pieces.
  • Kebab and Chips £6.00
  • Deep South Chicken £8.00
    • Barbecued chicken pieces.
  • Meal Deal 3 £13.00
    • 3x quarter pounder cheese burger, chips and a bottle of Coca Cola.
  • Cheese and Tomato Panini £4.50
  • Napolitana £9.00
    • Tuna, onions and peppers.
  • Combo Salami £10.00
    • Pepperoni, salami and garlic salami.
  • House Special £8.00
    • A little bit of this and that.
The Restaurant Bar and Grill (sample menu)
  • Parma Ham Bruschetta £7.00
    • Dolcelatte cheese, honey & toasted ciabatta.
  • Sea Bass £18.75
    • Italian salsa & lemon. 20 minutes preparation.
  • Friulano £30.00
    • Visintini, Friuli-Venezia Giulia
  • Marsala Pear, Crisp Parma Ham & Blue Cheese £11.75
    • Dolcelatte cheese, rocket, honey, lemon & rosemary dressing.
  • Roast Pepper Bruschetta (VE) £6.25
    • Balsamic onions & chives.
  • The Real Neapolitan Pizza £14.50
    • Italian sausage, friarielli, mozzarella & chilli.
  • Fettuccine Bolognese £12.75
    • Slow cooked beef ragù & pecorino cheese.
  • Carpaccio £11.00
    • Thinly sliced beef fillet, horseradish & pecorino cream sauce.
Burgers & More (sample menu)
  • Lime, Lemon & Chilli £2.00
  • Spicy Sauce £2.00
  • Chocolate Ginger Bread Brownie £5.95
    • With dark chocolate sorbet and pouring soya cream.
  • Free (VG) £7.95
    • Chick pea & roasted red pepper, herb salsa, Violife cheese coated in panko crumb.
  • Churros £5.45
    • 7 sugared churros and a side of warm Spanish chocolate sauce.
  • Fever Tree Tonic Water (200ml) £2.50
  • Rainbow (VG) £7.95
    • Topped with red onion, mixed peppers, tomato & Violife.
  • Gunpowder Citrus IPA 5.6% £4.20
Loch Fyne (sample menu)
  • Coca-Cola £2.85
  • Spinach Gnocchi (V) £11.25
    • Strathdon blue cheese, leeks, chestnuts, wild mushrooms, Jerusalem artichokes.
  • Green Salad (VG) £3.50
  • Charles Smith Vino Rosé [Washington State, USA] £26.50
    • Fresh and light with strawberry and cherry notes.
  • Still Water Large £4.40
  • Warm Winter Salad (VG) £5.50
    • Puy lentils, roasted winter vegetables, roast red pepper dressing.
  • Goan Seafood Curry £16.25
    • Pollock, hake, king prawns, wilted spinach, toasted coconut, basmati rice.
  • Orchard Pig Reveller Cider £4.60
    • A crisp, refreshing cider with a tangy note of freshly squeezed lime in the finish. The gentle sparkle enhances the flavours giving a light, moreish cider.
Sushi Waka (sample menu)
  • Beef Steak Bento (SO) (G) (S) (E) £13.80
  • Inari Roll (V) (SO) (G) (S) £11.80
    • Tofu skin, asparagus, avocado, kanpyo, sesame seed, teriyaki sauce.
  • Kimchi (V) (SO) (G) £3.80
  • King Prawn £3.60
  • Yorkshire Roll (SO) (G) (M) (E) (F) £15.80
    • Grilled mackarel, spring onion, asparagus, spicy worchester sauce, mayonnaise & teriyaki sauce.
  • Ikura Cani Don (SO) (G) (S) (M) (CR) £12.80
    • Salmon roe, crab meat, cucumber on sushi rice.
  • Hotate Yaki (2pcs) (SO) (G) (M) (E) (MK) (MO) £8.80
    • Scallop grill with Japanese cheeses with tobiko.
  • Sizzling Squid with BBQ Sauce (SO) (G) (S) (M) (F) £9.50
The Bread Bin (Harrogate) (sample menu)
  • Tuna Mayo Salad £3.70
  • Jacket with Tuna Mayo £4.25
  • Cheese Savoury Salad £3.55
  • Cheese and Onion Toastie £3.80
  • Turkey £3.25
  • Egg Mayo £2.85
  • Spam & Tomato £3.45
  • Roast Beef Salad £3.60
Greggs Plc (sample menu)
  • Sausage Breakfast Baguette
    • Made with freshly cooked sausages in a crusty baguette – all it needs is a little dash of brown or red sauce. We’ll let you choose.
  • Breakfast Box
    • Heinz Beans, cheese omelette, pork sausages and mini hash browns.
  • Sugar Strand Doughnut
    • A ring doughnut, hand decorated with white fondant and coloured sugar strands.
  • Steak and Cheese Roll
    • A puff pastry roll filled with shredded beef and Blue Stilton® crumb in a rich gravy.
  • Ham Roll
    • Our ham rolls are ideal for your little ones, or if you're looking for a little something on the go.
  • Tuna Crunch Baguette
    • Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
  • Tropical Fruit Pot
    • tasty pot of pineapple, mango and melon.
  • Chicken and Bacon Pasta
    • A delicious cooked pasta, packed with tasty sweetcorn in a chive mayonnaise style dressing. Topped with barbecue flavour chicken and smoked bacon pieces.
Greggs Plc (sample menu)
  • Festive Bake
    • pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
  • Ham Cheese and Pickle Sandwich
    • This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.
  • Southern Fried Chicken Goujons
    • Tender chicken breast goujons coated in lightly spiced southern fried style breadcrumbs.
  • Tandoori Chicken Baguette
    • This crunchy white baguette is layered with slices of roast chicken breast in our tasty tandoori style mayonnaise, on a bed of fresh salad leaves. Rich and aromatic, it’s a great way to liven up your lunch.
  • Sausage Breakfast Roll
    • A bit like our tasty Sausage Breakfast Roll, for instance. Made with freshly cooked sausages in a pillow-soft, white breakfast roll, all it needs is a little dash of HP or Ketchup (Heinz of course). Job done.
  • Sweet Mince Pie
    • Deliciously crumbly shortcrust pastry is filled with a sweet mincemeat, made with vine fruits, Bramley apple and candied orange and lemon peel
  • Cinnamon Bun
    • A soft, sweet cinnamon flavour bun filled with juicy Sultanas. Topped with cream cheese flavour icing and dusted with ground cinnamon, it tastes just as good as it looks!
  • Pain au Chocolat
    • Kick start your day with a deliciously decadent chocolatey treat. Perfect with a cup of tea or coffee, a light and buttery Pain au Chocolat will have you up and running in no time!
Drakes Fish and Chip Shop (sample menu)
  • Family Feast £31.99
    • 3 regular haddock, 4 chips, 3 regular sausage, 7 chicken fillet bites, 5 sides.
  • Heinz Baked Beans £1.50
  • Plaice £4.95
  • Shandy £1.25
  • Diet Coke £1.25
  • 2 Regular Sausages with Chips and Sauce £5.25
  • Chocolate Fudge Cake £3.95
  • Hand Battered Onion Rings £3.50
Devonshire Fell (sample menu)
  • Two steaks & A Bottle of Wine - 7oz Sirloin Steak with chunky chips, cooked to your liking, Sauvignon Blanc 2011, Paul Estate Chile / Merlot 2010/2011, Panul Estate £25
  • B&B - Home made bread and butter pudding, clotted cream and apricot compote £6.95
  • Mussels - Moules mariniere £5.50
  • Blackberry Soufflé - Blackberry fluid gel and blackcurrant sorbet (allow 20 mins cooking time) £6.95
  • Marmite Butter £1.50
  • Artichoke - Artichoke & walnut cream horn, celery, pickled walnuts, apple, whipped goat’s cheese,cress, truffle and honey dressing £7.95
  • Panna cotta - Vanilla Panna Cotta, poached berries, winter berry soup £6.95
  • Rib eye - 8oz rib eye steak served with real chips, slow roast vine tomatoes, sauté mushroom peppercorn sauce or red wine jus £18.95
The Railway

The Railway

location

Address

22 Main Street, Cononley, Skipton BD20 8LS, England

phone

Phone

07731759637

email

Email

yvettesavoury@hotmail.com

clock

Opened hours

Sunday 12:00 - 20:00 Monday 12:00 - 20:00 Tuesday 12:00 - 20:00 Wednesday 12:00 - 20:00 Thursday 12:00 - 20:00 Friday 12:00 - 20:00 Saturday 12:00 - 20:00
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  American Express ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Television

Location
22 Main Street, Cononley, Skipton BD20 8LS, England
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