Address
192-194 Morrison Street, EH3 8EB, Edinburgh EH3 8EB, Scotland
The Priory Bar & Kitchen in Edinburgh Menu
Are you the owner? Manage this listing for free.
The Priory Bar & Kitchen in Edinburgh has no menu available, but can choose from many other options such as Diet Irn Bru or Appletiser from eatatchopchop. You Rice offers many options including Bottle of Water and Fanta. Concorde Takeaway includes a wide range like Garlic Bread and Cheese or Garlic Bread. Champagne Laurent-Perrier Brut, France and Prosecco Amori, Italy from . Tangs offers La Grande Cafetiere and Remy Martin VSOP, Charante, FRA, 40%.
Nearby Sample Menus
- Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
- Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
- Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
- Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
- Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
- Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
- Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
- Burger Selection - Chicken - battered chicken breast with lettuce and mayo £10.45
- Caramel apple pie served with custard or ice cream £5.75
- Nachos with salsa and melted cheese topped with jalapenos peppers served with sour cream for 1: £5.45, for 2: £8.95
- Cold meat salad - roast beef, chicken and ham served with potato salad, coleslaw, pasta provencal, mixed salad and cheddar cheese. £9.95
- Fish - Chargrilled rainbow trout montrose - Rainbow trout stuffed with mango chutney and prawns wrapped in bacon and chargrilled £11.95
- Choose from the following: Macaroni cheese, Cheese and tomato pizza, Beef Sausage, Scrambled Egg along with ice cream, topped with a flake £4.25
- Fish - Poached salmon served with honey, ginger and orange sauce £10.95
- Deep fried breaded mushrooms, served with a garlic dip £5.25
- Arancini £3.50
- Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
- Vegetable Pakoras £3.50
- Crostini £3.50
- Jalapeno Poppers £3.50
- Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
- The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
- The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
- Handmade Mint & Coriander Lamb Burger - With tzatziki and dill gherkin £10.00
- Eggs Benedict - Toasted English muffin topped with ham, poached eggs and Hollandaise sauce £6.00
- Houmous Trio with Supremo Bocata Bread - Traditional, tomato & olive and Chermoula houmous N/A
- Griled Haloumi, Portobelo Mushroom & Red Peper Stack - Topped with dill gherkin and chipotle chilli jam £9.00
- Lemon, Lime & Bitters - Angostura aromatic bitters with lemonade and a squeeze of fresh lime N/A
- British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits £10.00
- Choco Late Brownie - With 2 scoops of vanilla bean ice cream £6.00
- Mushroom Frittata - With red pepper, spring onion and parsley £6.00
-
Carnage Burger £8.95
- Meat heaven, a 8oz burger topped with our slow cooked brisket, covered with cheese melt. Cooked medium rare.
-
Mac & Cheese £2.95
- The mac & cheese is freshly made & topped with crunchy parmesan & cheese cracker crumb.
- Chilli Slaw £2.95
- Sweet Potato Fries £2.95
- Curly Wurly £1.00
- 6 Hot Wings and Chips £4.45
- Mac and Cheese and Chips £3.95
- 12 Pieces £8.95
-
Aranciata Rossa (330ml) £2.00
- Italian fizzy red orange.
-
Cheese £6.00
- Classic cheeseburger with a beef pattie, crisp iceberg lettuce and vine tomato in a sesame seed bun. Cereals Containing Gluten, Milk, Nuts, Sulphur Dioxide.
-
Full Scottish £8.00
- Grilled bacon, sausage, egg cooked the way you like, grilled tomato, baked beans, hash brown, black pudding, grilled mushrooms, potato scone & toast with butter. (Cereals containing gluten, Eggs, Milk, Soya, Sulphur Dioxide)
- Sprite (330ml) £2.00
-
Garlic Bread £3.50
- Toasted Italian bread topped with garlic butter. Vegetarian, Cereals Containing Gluten.
-
Smoked Salmon Risotto £11.00
- Arborio rice with smoked salmon and asparagus topped with rocket. Egg, Cereals Containing Gluten, Fish, Milk.
- Coke (330ml) £2.00
-
Penne Alla Norma £9.50
- Penne pasta with tomato sauce, roasted aubergine and ripped basil topped with ricotta. Vegetarian, Cereals Containing Gluten, Egg, Milk.
- Mexican Rice £1.99
- Diet Coke 330ml £1.99
-
4 Churros £3.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
- Sweet Potato Fries £2.99
- Sour Cream £0.79
- Belvoir Raspberry Lemonade £2.99
- Fries £2.49
- Spite 330ml £1.99
- Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
- Goats Cheese Salad - Roasted beetroot, butternut squash, spinach leaves, honey mustard dressing £8.95
- Handmade 8oz Steak Burger - Hand cut red rooster chips, steak house onions and home-made wasabi ketchup £9.95
- Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
- Hand cut Sweet potato fries £3.50 each or 3 for £9.95
- Garlic ciabatta (Add caramelised onions and melted cheese for £1 - excludes 3 for £9.95 offer) £3.50 each or 3 for £9.95
- Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
- Soup of the day with warm artisan bread £4
The Priory Bar & Kitchen
Phone
01312283486
Opened hours
Sunday
12:00 - 01:00
Monday
12:00 - 01:00
Tuesday
12:00 - 01:00
Wednesday
12:00 - 01:00
Thursday
12:00 - 01:00
Friday
12:00 - 01:00
Saturday
12:00 - 01:00
Price
$10 - $20
Type
None
Service
None
Cuisine
Bar , British , Scottish
Features
Reservations , Groups , Seating , Serves Alcohol , Full Bar , Waitstaff , Bar Scene , Business meetings
192-194 Morrison Street, EH3 8EB, Edinburgh EH3 8EB, Scotland
- Edinburgh Bar Menus
- Edinburgh British Menus
- Edinburgh Scottish Menus
- Edinburgh Region Bar Menus
- Edinburgh Region British Menus
- Edinburgh Region Scottish Menus
- Lothian Bar Menus
- Lothian British Menus
- Lothian Scottish Menus