The Piebald Inn in North Yorkshire Menu

The Piebald Inn in North Yorkshire has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero. Zio offers many options including Prosecco and NV Saumur Brut, Domaine De Brizé. Toro's Steakhouse includes a wide range like Solero or Blue Razz. Water and Fanta (0.33L) from . Spice Zone offers Angel Inn and Mini Eccles cakes with Lancashire bomb cheese.

Nearby Sample Menus

  • Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
  • Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
  • Basket of bread £1.75
  • Mini Eccles cakes with Lancashire bomb cheese £3.25
  • Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
  • •••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
  • Mini chocolate oranges £2.95
  • Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
  • Dandellion & Burdock 0.33L (Can) £1.10
  • Homemade Tartare Sauce £0.85
  • Diet Coca Cola £1.10
    • Size options available.
  • Mushy Peas £1.20
  • Coca Cola £1.10
    • Size options available.
  • Gravy Sauce £1.20
  • Cloudy Lemonade 0.33L (Can) £1.10
  • Small Sausage £4.60
  • Handpicked fresh crab coated in a shellfish glaze served with a lime and seaweed relish and a fresh pea shoot salad £8.45
  • Roasted beetroot and orange salad (v) -
  • Garlic bread made with Altamura Italian bread and homemade garlic butter £3.50
  • Roasted courgettes, peppers, carrots and beetroots tossed in lemon thyme oil with grelot onions, baby new potatoes finished with fresh basil (v) -
  • Baked local hake fillet with roasted cherry vine tomatoes, glazes limes and citrus sauce (hot) -
  • VEGETARIAN -
  • Pan fried and roasted 60 day aged fillet of West Country beef (8oz) on a buttered fondant galette potato served with celeriac and thyme paste, sautéed cepe mushrooms and carrot mousse £23.95
  • Triple cooked pont neuf potatoes £4.50
  • Chicken and Kofte Kebab £7.50
  • Quatro Formaggi £9.00
    • Four cheeses and herbs.
  • Four Seasons £9.00
    • Pepperoni, ham, green peppers and mushroom.
  • Vegetarian £8.00
  • Chips in a Bun £2.50
  • Pepperoni Panini £5.00
  • 1 Piece of Yorkshire Fried Chicken £1.50
    • Yorkshire.
  • Cheese Burger £4.50
    • With choice of half pounder or quarter pounder.
  • Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
  • Cajun Chicken £7.25
  • Salads – Served with chips or new potatoes - Cheese £6.95
  • Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
  • Tuna & Mayo £5.95
  • Prawn £6.95
  • Ham & Cheese £4.95
  • Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
  • Dough Balls with Garlic Mayo £4.95
  • BBQ Jack Fruit (VG) £7.95
    • Topped with BBQ jack fruit, salsa & a mango, pineapple, habanero dressing and sour topping.
  • Peroni Libera 0.0% £3.50
  • Wellington (VG) £12.95
    • Contains nuts. Cranberry jack fruit, stuffing, braised sprouts, sauteed red cabbage & oven baked mixed nuts cooked in puff pastry served with French fries, garden peas and a white wine gravy.
  • B4 Meat & Violife Cheese (VG) £7.75
  • Fentimens (275ml) £2.80
  • Brewdog Punk IPA 5.6% £4.20
  • French Fries £3.25
  • Sea Bream £3.60
  • Surf Clam £3.60
  • Deep Fried Spicy Squid (SO)(G)(MO) £5.90
  • Typhoon Roll (SO) (G) (M) (E) £14.80
    • Salmon, tobiko, tempura batter, asparagus, avocado, spicy mayonnaise, mayonnaise & teriyaki sauce.
  • Octopus £4.20
  • Spicy Beef Roll (SO) (G) £7.50
    • Spicy beef, avocado, cucunber, onion, spring onion, spicy worchester & teriyaki sauce.
  • Seafood Fried Rice (SO) (S) (E) (F) (CR) £11.80
  • Aburi Salmon £3.80
  • Joseph Perrier Brut NV [Châlons-En-Champagne, France] £43.00
    • Soft, delicate flavour with citrus and brioche notes.
  • Loch Fyne Battered Loin of Cod and Twice-Cooked Chips £15.50
    • Tartare sauce, mushy peas.
  • Pan-Fried Chilli & Garlic King Prawns £7.95
    • Lemon, olive oil, rye sourdough bread.
  • Warm Winter Salad (VG) £5.50
    • Puy lentils, roasted winter vegetables, roast red pepper dressing.
  • Peroni Nastro Azzurro £4.10
    • Brewed in Italy since 1963, a delicate balance of bitterness and a distinctly hoppy aroma, with notes of banana and grapefruit marmalade, light and refreshing lager with a crisp, dry finish.
  • Bernard Michaut Petit Chablis [Chablis, France] £32.00
    • Rich fruit character and remarkable elegance and finesse, with some mineral notes.
  • Picpoul De Pinet [Languedoc, France] £22.50
    • A coastal wine, sea-scented, ripe green fruit, mineral and crisp - think Muscadet of the South and all things shellfish.
  • Sea Salt & Pepper Squid £7.95
    • Sesame seeds, tomato & chilli jam.
  • Prosecco Conegliano Valdobbiadene Superiore Docg Brut £33.75
    • Terre Di San Venanzio, Veneto.
  • Crispy Cod Bruschetta £8.50
    • Lemon mayonnaise & toasted ciabatta.
  • Rigatoni Arrabiata (VG) £9.75
    • Chilli, garlic & tomato.
  • Ichnusa, Sardegna £4.75
    • 330ml.
  • Parma Ham Bruschetta £7.00
    • Dolcelatte cheese, honey & toasted ciabatta.
  • Castelvecchio £28.00
    • Patrizi, Piemonte
  • Greco Di Tufo £35.25
    • Villa Raiano, Campania
  • Prosecco ‘Villa Teresa’ Doc Extra Dry £30.00
    • Tonon, Veneto.
  • Coronation Chicken Salad £3.70
  • Sausage & Tinned Tomato £3.45
  • Fresh Chicken & Avocado £4.15
  • Vegan Sausage £3.40
  • Sausage & Egg £3.50
  • Bacon Egg & Tinned Tomato £3.55
  • Cheese Ham Tomato & Onion Toastie £4.40
  • Cheddar & Mozzarella cheese with Red Onion (V) £4.10
  • Mexican Bean and Sweet Potato Wrap
    • Mixed beans in spicy tomato & jalapeño sauce, sweet potato falafel , mixed peppers, chipotle chilli sauce and fresh salad leaves, all packed in to a soft tortilla wrap.
  • Mini Christmas Shortbreads
    • Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.
  • BBQ Chicken and Bacon Toastie
    • Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
  • Ham and Mature Cheddar Cheese Toastie
    • As you crunch in to our new toastie, you'll be greeted with tasty Bechamel sauce, sliced honey roast ham and Cheddar cheese. Toasted for you, there and then in our shops.
  • Omelette Breakfast Baguette
    • Enjoy it plain or with sauce of your choice. Voila!
  • Steak Bake
    • Packed with diced cuts of prime beef in a rich and tasty gravy, this golden puff pastry parcel has been a firm favourite for years.
  • Iced Ring Doughnut
    • A delicious ring doughnut topped with white fondant and chocolate flavour spin.
  • Sausage, Bean and Cheese Melt
    • Bursting with baked beans, sausage meatballs and melted cheese, this tasty pasty makes a delicious snack
  • Mushy Peas £1.50
  • Calamari 5 Pieces £5.50
  • Chip Shop Curry Sauce £1.50
  • Diet Coke £1.25
  • Onion Rings 8 Pieces £3.50
  • Heinz Baked Beans £1.50
  • 2 Regular Sausages with Chips and Sauce £5.25
  • Southern Fried Chicken 5 Pieces and Chips £7.25
  • Chips £2.95
  • Salmon - Beetroot & fennel cured salmon, beetroot, horseradish and mustard cress £8.50
  • Selection of home made ice cream and sorbets - Three scoops, please ask for the ice cream menu £3.50
  • Tomato and mushroom £1.50
  • Ploughman’s (Ham, cheese, salad, pickle) £5.95
  • Soup of the day £4.50
  • Fish & chips - Beer battered haddock chunky chips, crushed peas, tartar sauce & lemon £12.50
  • Scallop - Seared scallops, fennel, tomato jelly, tomato and capers £7.95
  • - -
  • Lemon Pilau £3.30
  • Special Biryani Chicken, lamb, keema, peas cooked with basmati rice and spices. Garnished with salad. Served with chana massalla. £13.25
  • Keema Nan £3.00
  • Tandoori Mixed Grill Tandoori Chicken, chicken and lamb tikka, sheek kebab and king prawn. £12.80
  • Tandoori Chicken £9.75
  • Chana Mossalla (chick peas) £4.05
  • Raj Special Shashlick Chicken, lamb, king prawn, capsicum, tomato and onions marinated and cooked in a clay oven on a skewer. £12.80
  • OAP Price £4.70
  • Fresh Haddock cooked in a crispy homemade beer batter served with chips and mushy peas & optional bread & butter £5.50
  • Bangers & Mash 3 Lincolnshire sausages with mashed potatoes, peas and onion gravy £4.95
  • Half Roast Chicken served with chips & peas and optional gravy £5.65
  • Broccoli and Cream Cheese Bake Broccoli and diced onions in a white sauce & cream cheese topped with sliced potato and parmesan served with gaarlic bread & salad £6.75
  • Liver & Bacon Casserole Tasty liver & bacon casserole served with mashed potato, peas & carrots £5.95
  • Chips £1.10
  • Cheesy Chips £1.50
The Piebald Inn

The Piebald Inn

location

Address

65 Sands Lane, Hunmanby, Filey YO14 0LT, England

phone

Phone

01723447577

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Brew Pub , British , Gastropub , Gluten Free , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Private Dining ,  Wine and Beer ,  Groups

Location
65 Sands Lane, Hunmanby, Filey YO14 0LT, England