The Piebald Inn in North Yorkshire Menu

The Piebald Inn in North Yorkshire has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero. Zio offers many options including Prosecco and NV Saumur Brut, Domaine De Brizé. Toro's Steakhouse includes a wide range like Solero or Blue Razz. Water and Fanta (0.33L) from . Spice Zone offers Angel Inn and Mini Eccles cakes with Lancashire bomb cheese.

Nearby Sample Menus

Pizzaficio (sample menu)
  • Sweet Chilli Sauce £1.00
  • Ham and Mushroom £8.50
  • Mexican Spicy £8.50
    • Onion, pepperoni, jalapenos, chopped tomatoes.
  • Italian Job £8.50
    • Onion, salami, mushroom, mixed peppers.
  • Salami and Mushroom £8.50
  • Italian Spicy Sauge £7.50
  • Pepperoni £7.50
  • Cherry Tango £2.00
    • 330ml.
Kinara Tandoori Restaurant (sample menu)
  • King Prawn Tikka £12.95
  • Saag Paneer £3.95
    • Chopped spinach tossed with dices of paneer, chopped shallots, garlic and cumin with spices.
  • Sylhati Flavour £9.95
    • Chicken, meat tikka and seekh kebab cooked together with spinach in a thick spicy sauce with herbs. Mouth watering flavours.
  • Special Platter (For 2) £7.95
    • Mixture of meat chops seekh, special chicken tikka and meat samosa.
  • Vindaloo £6.95
  • Plain Naan £2.75
  • Samosa £3.95
    • Triangular pastry with a lightly spiced stuffing in a choice of meat or vegetables.
  • Saag Aloo £3.95
    • Chopped spinach tossed with diced potato, chopped shallots, garlic and cumin with spices.
Graveley's Fish and Seafood Restaurant (sample menu)
  • Dandellion & Burdock 0.33L (Can) £1.10
  • Bread Cake £0.70
  • Curry Sauce £1.20
  • Tizer 0.33L (Can) £1.10
  • Scampi £5.90
  • Vinegar Bottle £0.90
  • Mushy Peas £1.20
  • Diet Coca Cola £1.10
    • Size options available.
Aldwark Arms (sample menu)
  • Beetroot and goats cheese tart, redcurrant & shallot compôte, walnut salad £12.50
  • Carrot and swede £2.50
  • “Antipasti” cured meats, baby mozzarella, olives, capers and cornichons £5.95
  • Garlic roast tiger prawns £2.50
  • Beer battered fish & chips, curry and tartare sauce, mushy peas £12.50
  • Roasted chicken, mushroom risotto, bacon, watercress & buttered spinach £13.50
  • Wild mushrooms, truffle cream & poached egg, spinach and toasted sourdough £5.95
  • Black pudding & poached egg, red wine pear & watercress salad, crispy bacon £5.95
Black Horse (sample menu)
  • Ham & Cheese £4.95
  • Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
  • Salads – Served with chips or new potatoes - Ham £7.50
  • Ham £6.25
  • Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
  • Cheesy Chips £3.00
  • Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
  • Salads – Served with chips or new potatoes - Cheese £6.95
Bambinos (sample menu)
  • Chips and Cheese £2.50
  • Quatro Formaggi £8.00
    • Four cheeses and herbs.
  • £9.00
  • Donner Panini £5.00
  • House Special £9.00
    • A little bit of this and that.
  • 7Up (0.33L) £1.00
  • Deep South Chicken £8.00
    • Barbecued chicken pieces.
  • Kebab Pizza £9.00
Alfresco (sample menu)
  • Del Contadino Homemade tomato sauce, Parma ham, chargrilled courgettes, shaved parmesan and Cubanelle peppers topped with a poached egg (designed by our pizza competition winner, Amy Dunmall) £12.95
  • Please select 3 dishes from each of the menu’s below (except vegetarian) -
  • Honey glazed baby parsnips £4.25
  • Crispy leaf salad with julienne of carrots, sliced apples, radishes and seeped raisins (v) -
  • A globe artichoke filled with chargrilled Sicilian peppers, baby beetroots, blanched spring onions tossed in a basil and lemongrass oil, topped with warm Crottin de Chavignon goats cheese accompanie £14.95
  • Linguine al filetto with strips of lean fillet steak, sautéed wild mushrooms, Soleggiati sunblushed tomatoes, splash of red wine and a hint of cream topped with wild rocket £16.95
  • Grilled fillet of sea bass served with a fennel and pine nuts boulangere potato, pea puree and finished with a fresh vanilla cream £18.95
  • Freshly made lightly minted Sussex lamb meatballs in a light tomato sauce served with penne (hot) -
Loch Fyne (sample menu)
  • Phebus Malbec [Mendoza, Argentina] £24.50
    • Full-bodied and rich on the palate, bursting with spicy red and dark fruits.
  • Loch Fyne Battered Loin of Cod and Twice-Cooked Chips £15.50
    • Tartare sauce, mushy peas.
  • Loch Fyne® Golden Shell Hebridean Mussels* £7.25
    • White wine, garlic & herb, crusty sourdough bread.
  • Roasted Spicy Cauliflower & Butternut Squash Goan Curry (VG) £12.95
    • Wilted spinach, toasted coconut, basmati rice.
  • Sparkling Water Large £4.40
  • French Fries (V) £3.95
  • Loch Fyne® Golden Shell Hebridean Mussels* £15.25
    • White wine, garlic & herb, crusty sourdough bread, French fries.
  • Charles Smith Vino Rosé [Washington State, USA] £26.50
    • Fresh and light with strawberry and cherry notes.
The Restaurant Bar and Grill (sample menu)
  • Acqua Panna £3.00
  • Barolo £49.75
    • Alasia, Piemonte.
  • Prosecco Conegliano Valdobbiadene Superiore ‘Rive Di Refrontolo’ Docg Brut £32.00
    • Andreola, Veneto.
  • Rigatoni Arrabiata (VG) £9.75
    • Chilli, garlic & tomato.
  • Castelvecchio £28.00
    • Patrizi, Piemonte
  • Valpolicella Classico Ripasso £33.50
    • Montigoli, Veneto
  • Sauvignon Blanc £27.00
    • Il Cascinone, Piemonte
  • Cod Napoletana £19.00
    • Salami, cherry tomatoes & rosemary. 20 minutes preparation.
Greggs Plc (sample menu)
  • Cheese and Onion Salad Roll
    • Grated cheese and fat free soft cheese, packed together with sliced onions and julienne carrots in mayonnaise and salad cream. We've even put some mature cheddar cheese slices in there for good measure.
  • Original Porridge
  • Free Range Egg Mayonnaise Sandwich
    • Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.
  • Triple Chocolate Muffin
    • Packed with chunks of Belgian chocolate, this decadent chocolate muffin has a rich centre of smooth chocolate flavoured sauce.
  • Sausage Roll
    • Made from seasoned sausage meat wrapped in layers of crisp, golden puff pastry.
  • Chicken and Bacon Pasta
    • A delicious cooked pasta, packed with tasty sweetcorn in a chive mayonnaise style dressing. Topped with barbecue flavour chicken and smoked bacon pieces.
  • Ham Roll
    • Our ham rolls are ideal for your little ones, or if you're looking for a little something on the go.
  • Fruit Medley
    • Fruit medley - a tasty mixture of melon, kiwi, apple and red grapes.
Greggs Plc (sample menu)
  • Doughnut Platter
    • Our doughnut platter has 12 delicious ring doughnuts including some of our most popular : Glazed Ring Doughnut, Sugar Strand Doughnut, Iced Ring Doughnut and not forgetting our Milk Chocolate Ring Doughnut.
  • Spicy BBQ Chicken Bites
    • BBQ flavour coated chicken breast pieces.
  • All Butter Croissant
    • Start your day the classy way, with a light and buttery croissant. Perfect for snacking on the go, or serving up with a continental breakfast, this French classic makes a tasty change from your usual boring toast (No offence, toast).
  • Sugar Strand Doughnut
    • A ring doughnut, hand decorated with white fondant and coloured sugar strands.
  • Tuna Crunch Baguette
    • Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
  • Tandoori Chicken Roll
    • Flavourful, smokey and savoury with just the right amount of heat, and of course, succulent chicken breast roasted to perfection. Tandoori Chicken is the perfect lunchtime snack, for the taste of India, right from the comfort of your own desk.
  • Bacon Breakfast Roll
    • No frills. No fuss. Just three rashers of deliciously oven baked bacon, in a pillow-soft, white breakfast roll. All it needs is a little dash of HP or Ketchup (Heinz of course). We’ll let you choose.
  • 7 Pigs in Blankets
    • 7 Cooked pork sausages wrapped in smoked streaky bacon.
The Bread Bin (Harrogate) (sample menu)
  • Grated Cheese Salad £3.25
  • Moving Mountain Plant Based Burger (VG) £6.25
  • Chicken, Bacon £4.30
    • & mozzarella cheese.
  • Spam & Tomato £3.45
  • Spam Slice £1.25
  • Roast Beef Salad £3.60
  • Chips & Cheese £3.75
  • Harrogate Spa Water Still (500ml) £1.50
Anchor Inn (sample menu)
  • Side Salad £1.00
  • Steak Ale & Mushroom Pudding Chunky pieces of steak with mushroom and ale gravy served with mash or chips & peas £5.95
  • Adults All 3 Courses £10.00
  • Traditionally cooked, with a choice of locally supplied meat and veg. A choice of starters and sweets is available at £2.00 each if you have room! -
  • Adults Main Course £6.00
  • - Homemade Bolognese £4.95
  • Childs Main Course £3.00
  • Bread & Butter slice 20p
Ali Raj (sample menu)
  • Mushroom Pilau £3.30
  • Tarka Dall (garlic and lentil) £4.05
  • Main - Chicken Tikka Mossala, Lamb Korai, Bombay Aloo, Bindi Bhaji, 1 Mushroom Rice, 1 Pilau Rice, 1 Nan Bread -
  • Sri Lanka Chicken or Lamb Fairly hot and spicy cooked with coconut and lemon juice £8.30
  • Sag Aloo (spinach and potato) £4.05
  • Tandoori Chicken £9.75
  • Chicken Pakora £4.05
  • Cheese Nan £3.00
Devonshire Fell (sample menu)
  • Tripe - Tripe, black pudding, chorizo, peppered red wine & mixed leaves £6.95
  • Soup of the day £4.50
  • Chips £2.95
  • Crayfish tails, lime and coriander mayonnaise £5.95
  • Artichoke - Artichoke & walnut cream horn, celery, pickled walnuts, apple, whipped goat’s cheese,cress, truffle and honey dressing £7.95
  • Seasonal Vegetables £3.50
  • Three Courses £19.95
  • Salmon - Beetroot & fennel cured salmon, beetroot, horseradish and mustard cress £8.50
The Piebald Inn

The Piebald Inn

location

Address

65 Sands Lane, Hunmanby, Filey YO14 0LT, England

phone

Phone

01723447577

email

Email

thepiebaldinnhunmanby@gmail.com

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Brew Pub , British , Gastropub , Gluten Free , Pub Food , Vegetarian

features

Features

Kid Friendly ,  Seating ,  Groups ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Local cuisine ,  Digital Payments ,  Business meetings ,  Special Occasion Dining ,  Serves Alcohol ,  Reservations ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Private Dining ,  Wine and Beer

Location
65 Sands Lane, Hunmanby, Filey YO14 0LT, England
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