Ale-battered cod and triple-cooked chips with tartare sauce and seared lemon.
Sausage & Spring Onion Mash £10.50
British outdoor bred pork sausages and spring onion mash, topped with crispy onions, with red wine jus.
Chicken & Leek Pie £12.00
Chicken, mushroom, leek and pancetta in a white wine sauce with a puff pastry lid with mash and red wine jus.
Scampi & Chips £11.00
Crumb and grain-coated British scampi with triple cooked chips, tartare sauce and seared lemon.
Vegan Lasagne (VG) £10.50
Roasted butternut squash, peppers & courgette wrapped in a vegan bechamel sauce.
Burgers
No Frills Beef Burger £7.00
British beef patty in a bun, no frills, no fuss!
Classic Cheese Burger £8.00
British beef patty with melted Barber's cheddar served in a brioche style vegan bun with fresh tomato, cos lettuce, gherkin and mayonnaise.
The Big Cow £10.00
British & Irish beef patty with hand-pulled beef brisket, cheesy sauce and tobacco onions, served in a brioche style vegan bun with fresh tomato, cos lettuce, gherkin and mayonnaise.
Beyond Meat Burger (VG) £9.50
A plant based patty on a linseed bun, loaded up with tobacco onions & melted Gouda alternative, produced from coconut oil.
No Frills Crispy Chicken Burger £7.00
Crispy coated chicken breast in a bun with no frills!
Posh Pollo Burger £10.00
Crispy coated chicken breast with smashed avocado and Barber's cheddar, served in a brioche style vegan bun with fresh tomato, cos lettuce, gherkin and mayonnaise.
Salads
Avocado Salad (VG) £8.00
Fresh avocado with watercress, cos, vegan dressing & croutons.
Packed and stacked healthy box with lime and cilantro rice, black beans, onion and peppers, pico de gallo, guacamole choice of meat or veg topped with salsa and sour cream.
Jalapeno Poppers £4.00
Breaded jalapeño stuffed with cream cheese and served with sour cream dip.
Ice Cream Flavours £2.00
Vanilla, strawberry, chocolate, toffee.
Perfecto Combo £15.00
Any main, side, jarittos soda and dip.
Max the Mex - Sharing Platter £40.00
Four fillings, four sides, four tortillas and four toppings. Free bottle of sauce.
Nachos £8.00
Lightly salted tortilla chips topped with choice of meat or veg , black beans, salsa sour cream grated cheese, nacho cheese and jalapeño.
Salsa £2.00
Burrito £8.00
Soft toasted tortilla, packed with black beans, lime & cilantro rice, onion & peppers, grated cheese choice of meat or veg and salsa.
(AKA fillet). A tender piece of meat from the fillet, the least worked part of the animal. Best served rare to medium rare.
Peppercorn £1.50
Chunky Chips (v) £3.50
Galician Sirloin (250g) £19.50
These cows are reared to 14yrs in Galicia, Spain, creating marbled meat with a full flavour. Best medium rare. (We do not sell this product over medium).
Broad beans, chick peas and vegetable fritters served with humus.
Yaprak Dolma £4.75
Vine leaves stuffed with rice served with lemon juice and olive oil.
Set Menu 2 £33.90
Cold starters: patlican ezme, cali fasulye. Hot starters: falafel, borek. Main course: musakka, with salad and turkish special rice. Dessert: baklava. Minimum two people to share.
Humus Kavurma £5.50
Humus with diced lamb cooked in butter and sprinkles pine nuts.
Chicken Shish £5.95
Served with chips.
Patlican Ezme £4.75
Grilled aubergine pure mixed with tahini, garlic and yoghurt.
Warm Chicken Salad £6.50
Fresh garden salad chopped with warm cubes of chicken, olive oil and pomegranate sauce.
Kofte £4.95
Minced lamb with fresh bell peppers and oregano, served with red onions&parsley.
11 AM to 11 PM (Mon-Wed), 11 AM to 12 Midnight (Thu-Fri), Sat & Sun Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American
,
Bar
,
British
,
Pub Food
Features
Reservations
,
Television
,
Groups
,
Seating
,
Serves Alcohol
,
Full Bar
,
Waitstaff
,
Takeout
,
American Express
,
Mastercard
,
Visa
,
Free Wifi
,
Wheelchair accessible