Fresh avocado with watercress, cos, vegan dressing & croutons.
Burgers
Posh Pollo Burger £10.00
Crispy coated chicken breast with smashed avocado and Barber's cheddar, served in a brioche style vegan bun with fresh tomato, cos lettuce, gherkin and mayonnaise.
No Frills Crispy Chicken Burger £7.00
Crispy coated chicken breast in a bun with no frills!
Beyond Meat Burger (VG) £9.50
A plant based patty on a linseed bun, loaded up with tobacco onions & melted Gouda alternative, produced from coconut oil.
The Big Cow £10.00
British & Irish beef patty with hand-pulled beef brisket, cheesy sauce and tobacco onions, served in a brioche style vegan bun with fresh tomato, cos lettuce, gherkin and mayonnaise.
Classic Cheese Burger £8.00
British beef patty with melted Barber's cheddar served in a brioche style vegan bun with fresh tomato, cos lettuce, gherkin and mayonnaise.
No Frills Beef Burger £7.00
British beef patty in a bun, no frills, no fuss!
Mains
Vegan Lasagne (VG) £10.50
Roasted butternut squash, peppers & courgette wrapped in a vegan bechamel sauce.
Scampi & Chips £11.00
Crumb and grain-coated British scampi with triple cooked chips, tartare sauce and seared lemon.
Chicken & Leek Pie £12.00
Chicken, mushroom, leek and pancetta in a white wine sauce with a puff pastry lid with mash and red wine jus.
Sausage & Spring Onion Mash £10.50
British outdoor bred pork sausages and spring onion mash, topped with crispy onions, with red wine jus.
Fish & Chips £13.00
Ale-battered cod and triple-cooked chips with tartare sauce and seared lemon.
11 AM to 11 PM (Mon-Wed), 11 AM to 12 Midnight (Thu-Fri), Sat & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Bar
,
British
,
American
,
Pub Food
Features
Mastercard
,
Visa
,
Wheelchair accessible
,
Reservations
,
American Express
,
Seating
,
Free Wifi
,
Serves Alcohol
,
Full Bar
,
Waitstaff
,
Takeout
,
Television
,
Groups