The Parlour in Nottinghamshire Menu

Nearby Sample Menus

Cacik (Classic Tzatziki) (v) £6.00
- Yoghurt with finely chopped cucumber, mints and garlic.
Iskender with Sliced Chicken (Tavuk) £18.00
- Sliced chicken on a bed of crispy cubes of pita bread dressed with homemade fresh tomato sauce, garlic and served with yoghurt.
Diet Coke £1.50
Kalamar £17.00
- Deep fried kalamari served with tartare sauce.
Tarama Salad £7.00
- Homemade fish roe pate, mixed with potatoes, olive oil and lemon juice.
Et Sote (Sautéed Lamb) £17.00
- Diced lamb cooked with tomatoes, peppers, onions and garlic served with bulgar.
Salmon £18.00
- Grilled fillet salmon with white sauce served with mixed vegetables.
Sautéed Lamb Liver £8.00
- Sautéed lamb liver served with red onions, parsley and sumac.

Why not add? -
Sautéed mushrooms, mixed cheddar, Stilton, Brie, grilled bacon, sautéed red onion or jalapenos All toppings £1.25 each
Warm confit duck, sweet chilli sauce, rocket, orange segments, mange tout & cucumber salad with sesame seeds -
Simply choose your filling… -
Smoked salmon & chilled prawns, mixed salad and wholemeal bread -
Fillet beef & mushroom teriyaki served with fresh noodles £9.90
Warm fillet of beef strips with mixed leaves, red onion, chillis & cherry tomatoes -
Mixed cheeses & red onion (v) £4.50

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A

Onion Rings £3.45
Fritto Misto A combination of calamari strips, whitebait & king prawns. Lightly fried accompanied with a wild rocket leaf salad tossed in aged balsamic garlic olive oil. £7.90
Spinaci & Pancetta Baby spinach leaves with walnuts, crispy pancetta & walnut oil dressing. £3.45
Insalata Nicoise Chunks of tuna, boiled egg, Italian 3 bean salad, marinated olives, anchovy fillets & capers, drizzled with extra virgin olive oil. Small £6.90 / Large £9.50
Quattro Stagioni Four seasons in one, mushrooms, pepperoni, olives, anchovies & capers. £9.90
Salmon £17.90
Spinach & Ricotta Cannelloni V Oven baked pasta tubes filled with baby spinach & Italian ricotta, a hint of pomodoro sauce & béchamel, finished with a light sprinkling of fresh parsley £9.90
Risotto al Salmone Tender Salmon fillet cooked with mushrooms, peppers & asparagus spears, a hint of pomodoro sauce, makes this a fish lovers favourite rice. £10.90

Chicken Tikka Pieces of chicken marinated in spices and barbecued in the tandoori £4.30
Onion Bhaji Finely sliced onions coated in gram flour, cumin, coriander and other spices, and are deep fried. £3.90
Prawn Biryani £11.50
Salmon Tikka £12.90
Chana Bhaji Spicy chickpeas £4.10
House Special Biryani Chicken, beef, prawns, and chickpeas served with kofta curry £12.90
Rezela Fairly hot and sweet curry cooked with fresh chillies and fresh coriander. - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
Achari Slightly hot curry cooked with lime pickle. - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70

Vegetable Biryani £8.00
Chicken Tikka Bhuna £8.50
Rice £2.00
Onion Paratha £3.50
Baingan Aloo + 2 Roti £7.00
Samosa Chaat £5.00
Chocolate Burfi (350g) £3.99
Mattar Paneer + 2 Roti £7.00

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A

Roasted Garlic and Herb Bread (VG) £4.50
Mojo Marinated Chicken Skewers £11.95
- with grains, wild rice, cucumber & red onion salad, tzatziki and grilled flatbread
Halloumi Burger £10.95
- Chargrilled red peppers, hummus, red onion, sweet chilli sauce and pea shoots on a sesame seed bun served with garlic & lemon aioli & rosemary salted fries.
Pan Fried Chicken with Wild Mushrooms £13.95
- Chicken breast with herbed mashed potatoes, long stem broccoli and a creamy wild mushroom sauce.
Meantime Pale Ale £4.50
- 330ml 4.3%
Stone Baked Bread (VG) £3.25
- with aged balsamic and extra virgin olive oil.
Fried Halloumi Sticks £6.50
- with Bill's chutney.
Sweet Potato Fries (V) (G) £4.25

Today’s soup - served with garlic bread or cheesy toast £4.25
Roasted Vegetable Salad - on a bed of shredded red cabbage, carrot and mixed leaves with a tangy orange dressing £6.25
Alley Style Burrito - topped with nuts, fresh chilli, cocoa and cheese to a traditional Mexican recipe, served with alley salsa, sour cream and salad £7.95
Cheeky Greek Salad - with feta cheese, mixed olives, tomatoes, spinach and red onion topped with pesto dressing and toasted seeds £6.75
Decadent Chocolate Torte - you won‘t believe its vegan £3.75
Garlic Bread - garlic ciabatta £2.10
Hummus & Hot Pitta £3.30
Stavros - loaded pitta, falafel, hummus and mint yoghurt £4.95

Coca-Cola Zero Sugar £2.50
- Coca-Cola Zero Sugar 500ml Bottle
Corona £4.00
- 330ml.
£6.95
Large Cajun Style £5.75
- Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
Little Bacon Cheeseburger £7.95
- Our single patty burger with crispy, sweet apple-wood smoked bacon and a slice of melted American cheese.
Bacon Burger £9.75
- Our regular two-patty burger layered with two strips of crispy, sweet apple-wood smoked bacon.
Large Five Guys Style £5.75
- Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
Dr Pepper £2.50
- Dr Pepper 500ml Bottle

Bombay Aloo (Medium Spicy) £7.95
- Potatoes tossed with ginger, garlic and cumin. Absolutely delicious, a must for all potato fans.
Tarka Daal (V)(Medium Spicy) £7.95
- A preparation of assorted pulses made into an exotic dish with the tempering of garlic and ginger.
Paneer Tikka Masala (N)(Mild) £9.50
- This is our vegetarian alternative to the very popular tikka masala sauce.
Vegetable Thali (Medium Spicy) £11.95
- Paneer shashlik, vegetable samosa, aloo tikki, onion bhaji.
Vegetable Samosa (V) (Medium Spicy) £4.75
- Deep fried savoury pastries. Generally eaten as a snack in india, make excellent appetisers.
Bhindi Do Piazza (Medium Spicy) £8.25
- Okra packed with tangy melange of onion and fresh spices.
Lamb Rogan Josh (Medium Spicy) £11.25
- The classic lamb curry of Kashmir, braised in a concentrated broth and finished in a rich gravy of myriad spices that provide a host of subtle flavours.
Tandoori Combination (Medium Spicy) £19.50
- Gilafi seekh kebab, chicken shashlik, tandoori chicken, salmon tikka and ajwaini king prawn served with pulao rice, salad and makhani sauce.

Chicken Bites Boneless £3.75
3 Cz Rum Cake (Wray & Nephews) £1.00
Callaloo portion £1.50
Calypso cabbage portion £1.50
3C'z Calypso Callaloo (Vege) £3.75
Ka black grape 50p
Jerk Chicken (Boneless) £3.75
Fried Chicken £6.00

Brooklyn Naranjito £3.99
- 355ml ABV 4.5%
Sprite £1.99
- 330ml
Belvoir Elderflower Presse £2.99
- 250ml
Diet Coke £1.99
- 330ml
Gusto Ginger Beer £2.99
- 275ml
Fanta £1.99
- 330ml
Budweiser Prohibition £2.99
- 330ml ABV% 0.05
Arizona Peach Iced Tea £3.59
- 500ml

Free Choice £5.50
- Any 3 toppings of your choice.
Chicken £6.50
Hot & Spicy £6.50
- Cheese, tomato, spicy beef, pepperoni, onions & jalapeño.
Chilli Pepper Special £9.50
- Dinner meat, mushroom, red onion & garlic butter.
Pepsi £1.50
Chicken Kebab Chips on Naan £6.50
Ben & Jerry £6.50
- Cookie dough & fudge brownie.
Garlic Pizza £4.50
- Cheese, tomato & garlic butter pizza base.

Rekorderlig Strawberry and Lime £4.90
- 500ml Bt 4.0%
Cajun Fries £3.00
- House fries dusted in our Cajun seasoning (V)
Smoky Beet £6.00
- Stacked with a sweet beetroot patty, smoky hickory BBQ sauce, fried onions, crunchy lettuce, gherkins and a dollop of vegan mayo, all packed into a soft glazed bun (V)
House Fries £3.00
- The perfect SideKick to any Stacks burger (V)
Hickory Smoke £7.50
- Stacked with a juicy beef patty, double Monterey Jack cheese, bacon, grilled onions ,crispy onion rings, burger sauce and a dollop of smoky hickory BBQ sauce, all packed into a soft glazed bun.
Mississippi Fried Chicken £7.00
- Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun
Coke Zero £1.50
- 330ml Can
Brooklyn Special Effects £3.70
- 330ml 0.4%

The Parlour

Address

48 Bridgford Road, West Bridgford, Nottingham NG2 6AP, England

Phone

01159811340

Opened hours

Sunday 09:00 - 23:00 Monday 09:00 - 23:00 Tuesday 09:00 - 23:00 Wednesday 09:00 - 23:00 Thursday 09:00 - 23:00 Friday 09:00 - 02:00 Saturday 09:00 - 02:00

Price

None

Type

None

Service

None

Cuisine

Bar , British , Cafe Food , Gluten Free , Pub Food , Vegetarian , Wine Bar

Features

Mastercard , Visa , Wheelchair accessible , Reservations , American Express , Bar Scene , Seating , Highchairs Available , Free Wifi , Digital Payments , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff

The Parlour in Nottinghamshire Menu

Nearby Sample Menus

The Parlour

East Midlands > Nottinghamshire > The Parlour

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

48 Bridgford Road, West Bridgford, Nottingham NG2 6AP, England

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