The Parlour in Nottinghamshire Menu

Nearby Sample Menus

Fish Fingers & Chips £6.50
Chicken Nuggets & Chips £6.50
Antalya Ozel Incik (Lamb Shank - Antalya Special) £18.00
- Slow cooked knuckle of lamb baked in the oven with potatoes, carrots, celeriac & shallots, served with mashed potato.
Mixed Kebab £17.00
- Marinated cubes of chicken & lamb, lamb kofte and lamb cutlet served with rice and salad.
Imam Bayildi (Stuffed Aubergine) (v) £14.00
- Sautéed with confit garlic and fresh tomato sauce.
Mashed Potato (v) £2.95
Imam Bayildi (Stuffed Aubergine) (v) £7.00
- Aubergine stuffed with onions, tomatoes, green peppers, parsley and a hint of garlic.
Islim Kebab (Aubergine Parcels) £17.00
- Diced lamb wrapped in aubergine sliced cooked with tomatoes, onion, garlic and spices served with bulgar.

Homemade fish fingers & tartare sauce £5.50
Mixed garden salad £2.50
6oz ground prime beef burger with lettuce, tomato & mayo £7.50
Garlic & Stilton mushroom pot with warm bread (v) £4.80
Olives, bread & balsamic oil (v) £4.90
Scampi, garden peas & hand cut chips £5.50
10oz Rump £13.90
Bacon, Brie & cranberry £5.50

Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Quattro Formaggio V Four of Italian’s Favourite cheese on each Quarter. £9.50
Pane Al’ Aglio French bread drenched in garlic butter & parsley £3.90
Ciabatta Bites V Bite sized golden baked garlic & herb dough balls, served with a dip on a bed of crispy mixed leaf lettuce £4.50
Pesci £17.90
Whole Fried Mushrooms £3.45
Amore Risotto Speciale A tasty combination of char-grilled chicken breast, prawns, anchovies, baby spinach, onions & asparagus spears, cooked with fresh basil, a hint of tomato & fresh ground black p £12.50
Bruschetta V Lightly toasted Italian ciabatta bread topped with homemade onion & pepper salsa, fresh tomatoes, browned in the oven with melted mozzarella - (or with wild mushrooms) £4.90
Bolognaise Traditional homemade Italian bolognaise sauce recipe. £9.90

Sag Mushroom Cheese Spinach and mushroom with cheese £4.10
Sag Aloo Spinach and potato £4.10
Mushroom Bhaji Lightly spiced mushroom £4.10
Prawn Biryani £11.50
Aloo Gobi Potato and cauliflower £4.10
Tandoori King Prawns £18.90
Chicken Biryani £10.90
Bhuna Medium curry cooked with onions and fresh coriander - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70

Lamb Bhuna £8.95
Pav Vada £3.50
Daal Tarka + 2 Roti £6.50
Extra Bhatura £1.00
Keema Curry £8.50
Paneer Paratha £3.50
Lamb Samosa £1.00
Chole Bhature £6.50

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A

Tortilla Chips & Dips £1.79
- Crispy tortilla chips with sour cream and homemade salsa
Sprite £1.99
- 330ml
Chicken Tinga Burrito £6.49
- Shredded and slow cooked chicken tinga, what's not to like
Gusto Ginger Beer £2.99
- 275ml
Churros (Large) with Chocolate Dip £3.69
- Churros (Large) with chocolate dip
Loaded Nachos with Salsa & Guacamole £3.99
- Jalapeno cheese sauce, jalapeno peppers, melted mozzarella, with sour cream, salsa and guacamole on the side
Guacamole Pot £0.99
Churros (Small) with Chocolate Dip £1.99
- Churros (Small) with chocolate dip

Cheeky Greek Salad - with feta cheese, mixed olives, tomatoes, spinach and red onion topped with pesto dressing and toasted seeds £6.75
Garlic Bread - with melted cheese £2.75
Tortilla Chips - real style or deep fried nachos with melted cheese & alley salsa £3.55
Organic Marinated Tofu Steak - seared organic tofu steak in a spicy marinade stacked atop root vegetable mash and surrounded by a rich red wine and tomato sauce, served with pan fried green beans £7.95
Oriental Tofu Orbs - fried balls of tofu infused with Southeast Asian inspired flavours £4.25
Gertie - mature cheddar, not ham and alley chutney £4.95
BLT – Not - served on granary bread or bagel with tomato, crunchy lettuce, ketchup & mayo £4.65
Alley Omelette - free-range organic eggs with cheese. Choose from any two fillings: mushroom, not-ham, sausage, onion, spinach and fresh tomato £5.50

Bacon Burger £9.75
- Our regular two-patty burger layered with two strips of crispy, sweet apple-wood smoked bacon.
Little - Cajun Style £3.45
- Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
**NEW** Gingerbread Shake £5.25
- Our new gingerbread flavoured milkshake
Little Cheeseburger £7.25
- Our single patty burger with a slice of melted American cheese added.
Bacon Dog £7.45
- Our All-beef Hotdog with a layer of crispy, sweet apple-wood smoked bacon.
Grilled Cheese £3.75
- An American classic done the Five Guys way. American cheese melted on an inside-out bun, grilled until golden brown.
Regular Cajun Style £5.00
- Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
Coca-Cola Zero Sugar £2.50
- Coca-Cola Zero Sugar 500ml Bottle

Aloo Tikki (Medium Spicy) £4.25
- Shallow fried potato cakes filled with asafoetida tempered peethi of peas and served with two contrasting chutneys. Sweet and spicy yoghurt and tamarind.
Goan Fish Curry (Medium Spicy) £12.95
- This dish is from the Western coast of India. A spicy delicacy of fish cooked in a coconut-based smooth gravy.
Adraki Chop (Medium Spicy) £6.95
- Lamb chops marinated with traditional Indian spices and char grilled to perfection.
Chicken Jalfrezi (N) (Medium Spicy) £10.50
- Pieces of chicken prepared in a spicy sauce of juliennes fo onion, juliennes of mix bell peppers, then garnished with juliennes of ginger and a sprinkle of fresh coriander..
Pulao Rice £3.95
- Basmati rice cooked with saffron.
Kachumber Raita £3.25
- Churned yoghurt, chopped tomatoes and cucumber.
Sada Chawal £3.50
- Fluffy steamed rice.
Chips £2.25

Strawberry Cheesecake £2.50
1pc Chicken £2.00
Garlic Delight £6.50
- Garlic butter, mushroom, onions & sweetcorn.
Sausage £1.50
Pepperoni Plus £6.50
- Cheese, tomato, pepperoni & green peppers.
Lamb Palak (Spinach) £7.50
Caribbean £8.50
- Cheese, tomato, pineapple, mushroom & sweetcorn.
Tuna Mayonnaise £4.00

Carrot Cake (V) £4.25
Warm Chicken Salad with Turmeric and Freekah (N) £11.95
- Grilled chicken breast with spinach, gordal olives, pickled red onions, chilli flakes, toasted almonds, aubergine and red pepper & kimchi dressing. Served with grilled flat bread.
Sweet Potato and Ginger Soup (VG) £5.95
- with pink peppercorns & toasted focaccia
Bill's Classic Burger £11.95
- A beef burger with lettuce, tomato, red onion & spiced mayo in a sesame seed bun with rosemary salted fries
Chicken Green Curry £13.75
- with sugar snap peas, red peppers, mint, spring onions, chilli and coconut rice
Candy-Striped Beetroot, Kale and Red Onion Hummus on Toasted Sourdough £6.25
- topped with sliced celeriac, pomegranate & mixed seeds
Coke £2.85
Roasted Half Chicken with Garlic and Chilli £13.95
- Marinated in a fiery piri piri sauce, served with fries, pea shoots & spicy mayo, finished with an onion, parsley & lemon dressing

Fish Bites Boneless £6.00
3 Cz Cherry Sponge £1.00
Brown Stew Chicken (Boneless) £6.00
Ginuess Punch £2.00
Fish bites £3.50
Coconut Sponge £1.50
Fish Bites £2.50
Cake & custard £1.00

Soda Folk Cream Soda £2.90
- 330ml Can
Vanilla £4.00
- Vanilla Shake made with real dairy ice-cream
Mississippi Fried Chicken £7.00
- Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun
Banana £4.00
- Banana Shake made with real dairy ice-cream
Hot Chicken Wings £5.00
- Chicken wings tossed in Fiery hot sauce
San Pellegrino Orange £1.80
- 330ml Can
Chicken Katsu £7.50
- Stacked with succulent crispy chicken strips, smothered in a warm Katsu curry glaze, green chillies, crunchy lettuce, sweet basil and a dollop of mayo, all packed into a soft glazed bun
Toblerone® Cheesecake £4.50
- A crumbly biscuit base topped with a smooth & crunchy cheesecake filling with chunks of Toblerone

The Parlour

Address

48 Bridgford Road, West Bridgford, Nottingham NG2 6AP, England

Phone

01159811340

Opened hours

Sunday 09:00 - 23:00 Monday 09:00 - 23:00 Tuesday 09:00 - 23:00 Wednesday 09:00 - 23:00 Thursday 09:00 - 23:00 Friday 09:00 - 02:00 Saturday 09:00 - 02:00

Price

None

Type

None

Service

None

Cuisine

Bar , British , Cafe Food , Gluten Free , Pub Food , Vegetarian , Wine Bar

Features

Reservations , Special Occasion Dining , Serves Alcohol , Seating , Outdoor Seating , Full Bar , Highchairs Available , Bar Scene , Waitstaff , American Express , Mastercard , Visa , Free Wifi , Wheelchair accessible , Digital Payments

The Parlour in Nottinghamshire Menu

Nearby Sample Menus

The Parlour

East Midlands > Nottinghamshire > The Parlour

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

48 Bridgford Road, West Bridgford, Nottingham NG2 6AP, England

Nottinghamshire Restaurants

East Midlands Restaurants

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