The Old Windmill in Essex Menu

The Old Windmill in Essex has no menu available, but can choose from many other options such as Irn Bru (330ml) or Diet Pepsi (330ml) from Taco Bell. Cherry Tree Inn offers many options including Provencal tomato salad and Mixed Salad. Pizzaexpress includes a wide range like Pip Organic Rainbow Ice Lolly V, VG, GF or Pip Organic Fruity Ice Lolly V, VG, GF. Red - Gere Villany Franc Varerdo and Red - Gere Gentleman Kopar from . Goulash House offers Greggs and 7 Pigs in Blankets.

Nearby Sample Menus

  • Mushrooms -
  • *Chocolate Fountain -
  • Chinese Roasted Pork with Honey -
  • Udon (Fat Noodls) -
  • Sesame Prawn on Toast -
  • Diced -Turnip Paste -
  • Steam Butter Sponge Cake -
  • Rainbow OX Honeycomb -
  • Chicken Tikka Burger £8.75
    • Grilled chicken tikka breast with lettuce, onions, mayonnaise chilli sauce in a toasted seeded bun.
  • Wings Platter £18.95
    • 20 grilled wings, 2 large sides and 2 can drinks.
  • Chicken Tikka Burger £5.95
    • Grilled chicken tikka breast with lettuce, onions, mayonnaise, chilli sauce in a toasted seeded bun.
  • Tomato Slice £0.50
  • Hummus with Toasted Pitta £4.15
  • Chocolate Fudge Cake £4.15
  • Rice £3.25
  • Lamb Gourmet Burger £5.95
    • Minced lamb patty grilled to perfection with lettuce, onions, tomato, cheese, chilli sauce, mayo in a toasted seeded bun.
  • Beef with Ginger & Onion £6.20
  • Spring Rolls x 10 Pcs £4.00
  • Prawn Toast x 4 Pcs £4.00
  • King Prawn in Garlic Sauce £8.50
  • Char Siu in Black Bean Sauce £5.90
  • King Prawn Fried Rice £5.90
  • Mushroom Stir Fried King Prawn £7.80
  • Mongolian Style Char Siu £6.20
  • Insalata Tricolore £5.50
    • Fresh salad topped with avocado, tomato & mozzarella drizzled with olive oil.
  • Formaggi £5.50
    • Selection of cheeses served with biscuits & celery.
  • Carrots £3.00
  • Spinach £3.00
  • Bistecca Alla Diana £16.90
    • Steak cooked in red wine with onions, mushrooms, french mustard & a touch of lea perrin sauce.
  • Petto Di Pollo Alla Diavola £11.90
    • Succulent pan fried chicken cooked in a hot chilli & tomato sauce.
  • Petto Di Pollo Crema E Funghi £11.90
    • Breast of chicken sauteed in a cream & mushroom sauce.
  • Pennette Agli Straccetti Di Manzo £11.90
    • Pasta with strips of beef sauteed with peppers in garlic, tomato & chilli sauce.
  • SALMON AND CRAB CAKE A spicy preparation of Loch Fyne Salmon and Dorset crab. £5.50
  • KEEMA AND PEAS BHUNA Minced lamb and green peas cooked with medium spices £8.95
  • CRAB & AVOCADO SALAD Crab meat and avocado mixed with light spices £4.95
  • French Coffee £3.50
  • SAAG GOSHT A Punjabi lamb curry prepared with fresh spinach and fenugreek £8.95
  • MASALA DOSA (V) Rice pancake filled with spiced potato, served with sambar & coconut chutney. £4.50
  • RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95
  • Passionfruit or Lemon sorbet £2.95
  • Som Tarn (Papaya Salad) (Spicy) £8.95
    • Shredded papaya with prawn, carots, fine bean and peanuts dressed with chilli, lime juice, garlic and palm sugar fish sauce.
  • Keang Khiew Wan Kai (Medium Spicy) £9.95
    • Green chicken curry with coconut milk and Thai herbs.
  • Goong Pad Phed (Spicy) £11.95
    • Stir fried king prawns with chilli paste, bamboo shoots, vegetables and fresh sweet basil.
  • Pla Jian £13.95
    • Deep fried red snapper topped with shredded pork, mixed peppers, ginger and yellow beans.
  • Satay (4) £5.95
    • Thin strips of chicken or beef marinated in herbs, skewered and grilled, served with peanut sauce.
  • Goong Pad Pik Tai Dam £11.95
    • Stir fried king prawns with mixed peppers and spring onions in black peppercorn sauce.
  • Kai Pad Pik Tai Dam £9.75
    • Stir fry chicken with mixed peppers and spring onions in black peppercorn sauce.
  • Pha Phed Pet Yang (Duck with Chilli) £13.95
    • Stir fry boneless roasted duck with chilli, herbs and spices.
  • saagwala a wonderful dish cooked with fresh spinach and spices in a medium strength thick sauce -
  • - CHICKEN TIKKA / LAMB TIKKA £5.60
  • vindaloo very hot with black pepper, lemon & ginger -
  • tikka marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven. CHICKEN £4.90 / LAMB £4.90 / TANDOORI FISH £4.90
  • - KING PRAWN £6.45
  • garlic chicken tikka bhuna chicken tikka cooked with onions, fresh sliced garlic, coriander & herbs £5.75
  • - TANDOORI MIXED £6.95
  • - VEGETABLE.. £4.40
  • Traditionally cooked, with a choice of locally supplied meat and veg. A choice of starters and sweets is available at £2.00 each if you have room! -
  • Adults Main Course £6.00
  • Fresh Haddock cooked in a crispy homemade beer batter served with chips and mushy peas & optional bread & butter £5.50
  • Chicken Burger Crispy chicken burger in a seeded bap with salad and mayonnaise £2.95
  • Beans 50p
  • Half Roast Chicken served with chips & peas and optional gravy £5.65
  • Garlic Bread £1.00
  • Bangers & Mash 3 Lincolnshire sausages with mashed potatoes, peas and onion gravy £4.95
  • Spicy Prawn Spaghetti £12.95
    • Juicy prawns in a chilli, garilc, tomato, harissa, white wine cream sauce
  • Tagliatelle With Meatballs £12.75
    • Beef meatballs, rich red wine & tomato sauce with caramelized onions, fresh rosemary, chilli, garlic.
  • Crispy Halloumi Fries (V) £5.50
    • Honey, yoghurt, balsamic glaze, pomegranate seeds.
  • Classic Cheeseburger £11.75
    • Monteray jack cheese, baby gem lettuce, beef tomato, wildwood burger sauce and fries.
  • Garlic Tiger Prawns £7.25
    • Prawns in a garlicky butter sauce served with sour dough
  • Chicken & Nduja Sausage Risotto (GF) £12.95
    • Spicy calabrian sausage, chicken, crispy Italian ham, edamame beans, white wine, garlic.
  • Sweet Potato Fries (V) £4.25
  • Funghi Risotto (V) (GF) £11.95
    • Chestnut, shiitake & oyster mushrooms, white wine & fresh thyme, truffle oil, riserva cheese shavings.
  • Houmous with PERi-PERi Drizzle V $3.95
    • With warm pitta triangles
  • Wing Roulette $10.95
    • 10 wings randomly spiced in various PERi-PERi flavours.
  • Spicy Rice
  • PERi-Salted Chips
  • Mixed Leaf Salad S 4.80 / Ch 8.10
  • Macho Peas
    • Whole peas drenched in pea mash, parsley, mint and chilli.
  • 10 Chicken Wings S 10.95 / 2S 14.45
  • Fillet Steak & Chargrilled Veg S 11.70/ S1 13.70/ S2 15.20
  • Sticky Chicken (G) £12.75
    • A favourite amongst our regulars. It’s all in the balance – crispy but not dry, sticky without being soggy. Our chefs do love a challenge…
  • Charcoal Noodle Pad Kimao 🌶 (VE) £6.50
  • Salmon Paneang (M) 🌶 £16.25
    • Salmon fillet in a creamy, red curry sauce with stir fried Tenderstem broccoli and pak choi.
  • Ruby Noodle Pad Kimao 🌶 (VE) £6.50
  • Mushroom Larb 🌶🌶 (VE) £6.50
    • Salad of juicy, exotic mushrooms in fresh mint, dried chili flakes, ground toasted rice and shallots.
  • Hawker-Style Moo Ping £6.50
    • Garlic and coriander marinated pork skewers seared over charcoal for a juicy, chargrilled texture. Enjoy with spicy tamarind sauce.
  • Tropical Jungle Curry (Keang Pa) 🌶🌶 (VE) £12.90
    • Refreshing and spicy, this curry doesn’t use coconut milk like your usual Thai curries. Packed full of incredibly fragrant Thai herbs – just like being in a jungle!
  • Thai Green Curry 🌶🌶 £12.90
    • Old favourite of “farang” (foreigner) travelling in Thailand. Combination of delicious Thai flavours blended with silky smooth coconut milk.
  • Poached Scottish Salmon and Spinach Fish Cakes served on mixed Salad Leaves with a Dill Mayonnaise -
  • Grilled Gammon served on a wholegrain Mustard Mash with Red cabbage and Apple and topped with a cream sauce -
  • Beetroot, Red Apple and Celery Salad – bound with lemon mayonnaise served on a cos lettuce leaf -
  • Fresh Strawberry and Kiwi Trifle – a traditional trifle with layers of sponge and crème anglais, fruit served with Whipped vanilla cream -
  • Char Grilled Chicken Breast with a Sticky Organic Honey and Smoked Garlic coating served on a bed of mixed leaves -
  • Char gilled Pork Loin Steak served on a bed of Champ Potato with sticky braised onions served with a rich cream sauce -
  • Warm Tartlet Goats Cheese and Sun blush Tomato tartlet served warm on a bed of mixed leaves served with an Onion Chutney -
  • Char Grilled Capsicum filled with a fine Ratatouille of Mediterean vegetables served with a crisp salad drizzeled with Olive Oil and Balsamic dressing -
  • Rekorderlig Strawberry & Lime £5.25
    • 500ml Bt
  • Chocolate £4.00
    • Chocolate Shake made with real dairy ice-cream
  • Chocolate Fudge Cake £4.50
    • Sticky chocolate fudge cake with a rich, dark chocolate sauce
  • The Big Cheese £8.00
    • Stacked with a juicy beef patty, double Monterey Jack cheese, gooey mozzarella sticks, warm cheese sauce, gherkins, sliced tomatoes and a dollop of burger sauce, all packed into a soft glazed bun
  • Peroni Nastro Azzuro £4.45
    • 330ml Bt
  • Smoky Beet £6.00
    • Stacked with a sweet beetroot patty, smoky hickory BBQ sauce, fried onions, crunchy lettuce, gherkins and a dollop of vegan mayo, all packed into a soft glazed bun (V)
  • Mozzarella Dippers £5.00
    • Breaded, gooey mozzarella cheese sticks (V)
  • Strawberry Drizzled Cheesecake £4.00
    • A crumbly biscuit base topped with a smooth strawberry cheesecake filling
  • Green Queen Olives £2.50
  • Yummy Scrummy Carrot Cake (gluten free) £4.95
  • Marinated Artichokes and Feta Cheese Stuffed Bell Peppers (V) £4.45
  • Piri Piri 1/2 Roast Chicken - choice of original piri piri or lemon and herb marinade, served with fries and salad £11.95
  • Spanish Meatballs - pork and beef Spanish style meatballs in spicy tomato sauce £4.45
  • Sticky Toffee Pudding - with a choice of custard or ice-cream £5.95
  • Italian Farmhouse - Parma ham, mushrooms, tomato and basil £8.95
  • New York Beef Burger - with pastrami, monterey jack cheese, sweetcorn relish, lettuce, tomato, red onion and fries £10.95
  • Keema Naan Stuffed with spiced minced meat £2.40
  • Mushroom Pulao (Rice with mushrooms) £2.40
  • Prawn £5.50
  • Achari Meat, Chicken or Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £5.45
  • Chicken £4.85
  • Cauliflower Bhajee / Bindi Bhajee £2.30
  • Prawn £5.50
  • Green Bean Bhajee £2.30
The Old Windmill

The Old Windmill

location

Address

Willows South Hanningfield Road, South Hanningfield, Chelmsford CM3 8HT, England

phone

Phone

01268712280

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 12:00 – 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Gluten Free , Pub Food , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Bar Scene ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
Willows South Hanningfield Road, South Hanningfield, Chelmsford CM3 8HT, England