Wing Wah in Romford Menu

STARTER STARTER
  • Crispy Wonton -
  • Peking Style Spare Ribs -
  • Sweet & Sour Chicken Balls -
  • Cheese Biscuit -
  • Onion Rings -
  • Crispy Seaweed -
  • Chicken Wings With Salt & Garlic -
  • Spring Rolls -
  • Lemon Chicken -
  • Pork Youk Song -
  • Sesame Prawn on Toast -
  • *Butterfly KingPrawn -
  • *Satay Chicken -
  • Crispy Aromatic Chicken -
  • *Crispy Aromatic Duck -
  • Hot & Sour Soup -
  • Crab Meat & Sweet Corn Soup -
MAIN COURSE MAIN COURSE
  • Chicken Curry -
  • Crispy Chilli Beef -
  • King Mussells With Garlic & White Wine Sauce -
  • Pan-Fried Fish Fillet with Fresh Mango Sauce -
  • Fried Broccoli with Ginger Sauce -
  • Stir Fried Beef Shin in Black Pepper Sauce -
  • King Prawn with Fresh Chilli Thai Style -
  • Stir Fried Green Bean with Garlic Sauce -
  • Stir Fried Mushrooms with Oyster Sauce -
  • Chinese Roasted Pork with Honey -
  • Beef with Green Pepper in Black Bean Sauce -
  • Stir Fried Chinese Green Vegetables -
  • Roasted Turkey with BBQ Sauce -
  • Stir Fried Chicken with Garlic -
  • *Sauteed Aubergines in Oyster Sauce -
  • *Stir Fried Mangetout with Garlic Sauce -
  • *Kong-Po Chicken -
  • *Chicken in Satay Sauce -
  • *Chicken Curry -
  • *Mixed Seafood in Green Curry Thai Style -
  • *Prawn & Squid in Chilli Sauce -
  • *King Prawn with Tomato Sauce -
  • *Mongolian Style Crispy Lamb -
  • *Thai Style Chicken Fried Rice -
  • Egg Fried Rice -
  • Special Fried Rice -
  • Stir Fried Noodles -
  • Fried Singapore Rice Noodles -
JAPANESE TEPPANYAKI JAPANESE TEPPANYAKI
  • Cod Fillet -
  • Salmon -
  • Chicken Drumstick -
  • King Prawn -
  • Squid -
  • Sirloin Beef -
  • Beansprout -
  • Pepper -
  • Onion -
  • Mushrooms -
  • Soft Rice Balls -
  • Udon (Fat Noodls) -
  • Japanese Noodles -
  • Diced -Turnip Paste -
  • Water Chestnuts Curd -
CONGEE AND NOODLE BAR CONGEE AND NOODLE BAR
  • Congee with Mixed Seafood & Meat -
  • Congee with Pork -
  • Congee with Mixed Vegetables -
  • Mixed Seafood Udon Noodle Soup -
  • Won-Ton Noodle Soup -
  • Roasted Duck with Singapore Noodle Soup -
CHINESE DIMSUM CHINESE DIMSUM
  • Bean Curd Rolls with Oyster Sauce -
  • Juicy Pork Buns -
  • Pork & Prawn Dumplings -
  • Glutinous Rice in Lotu's Leaf -
  • Spare Ribs in Black Bean Sauce -
  • Chicken Claw in Black Bean Sauce -
  • Rainbow OX Honeycomb -
  • Minced Beef Balls -
  • Satay Squid -
  • Roasted Pork Buns -
  • Steam Butter Sponge Cake -
  • Egg Custard Buns -
  • Beef Stomach in Curry Sauce -
DESSERTS DESSERTS
  • Mixed Fresh Fruits Salad -
  • *Eton Mess -
  • Fresh Orange -
  • *Fruity Moss -
  • Jam Tarts -
  • Fruits Jelly -
  • Battenberg -
  • Fruity Fairy Cake -
  • Swiss Rolls -
  • Carrot Cake -
  • Fresh Honeydew Melons -
  • Blackforest Gateau -
  • Banoffee Gateau -
  • Chocolate Fudge -
  • Ice Cream -
  • *Chocolate Fountain -
  • *Japanese Sushi Bar -

Nearby Sample Menus

  • mushroom bhaji freshly sliced mushrooms pan fried in onions and light spices £2.20
  • biryani a truly majestic dish with special basmati rice, treated together with meat, chicken, prawn or vegetables in ghee (clarified butter) with delicate spices & herbs, served with vegetable curry t -
  • stuffed paratha stuffed with a spiced vegetable filling £1.40
  • - CHICKEN TIKKA / LAMB TIKKA. £5.45
  • korma this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream - perfect for the mild palate. -
  • - KING PRAWN £6.45
  • jeera lamb karahi cooked with onions, capsicums & tomatoes with shahi jeera in a thick sauce £5.75
  • - CHICKEN TIKKA / LAMB TIKKA £5.60
  • Saveloy £2.29
  • Donner Roll £6.00
    • With salad & sauce.
  • Plaice £7.86
  • Large Sausage £2.00
  • Doner Meat and Chips £7.14
  • Donner Kebab £7.14
    • With salad & sauce.
  • Tango £1.43
    • Choice of cherry or apple.
  • Sparkling Water £2.29
  • Prawn Bhar Delight £6.75
  • Meat £5.50
  • Prawn £5.50
  • Korahi Lamb £6.95
  • Chicken £5.95
  • Lamb Tikka Massala Lamb cooked as above. £6.95
  • Chicken £4.25
  • Pulao Rice (Basmati Rice cooked in selected spices) £1.85
  • - CHICKEN / PRAWN / MEAT £4.65
  • plain paratha special unleavened, layered bread prepared with wholemeal flour with lashings of butter, shallow fried on a skillet £1.10
  • rogan josh medium with fried onions, tomatoes & fresh herbs -
  • the masala is a dish prepared in a sauce of coconut, almond powder & exotic. all these dishes are served with pilau rice. CHICKEN TIKKA / LAMB TIKKA / TANDOORI CHICKEN (TANDOORI KING PRAWN £6.95) £5.95
  • passanda cooked in a mild and creamy sauce prepared with ground almonds and yoghurt. CHICKEN TIKKA / LAMB TIKKA £5.80
  • - CHICKEN / PRAWN / MEAT £4.25
  • vegetable curry a host of mixed vegetables cooked in a medium strength sauce £2.20
  • - CHICKEN / PRAWN / MEAT £4.65
  • Brie, Apple Celery & Cutney £6.00
  • Panini with Sausage + Mozzarella + Branston Pickle £5.15
  • Dr. Pepper £1.35
  • Frankfurther Grill £6.50
    • 2 frankfurther sausages, egg, grilled tomato, chips, beans.
  • Perrier Sparkling Water £1.60
  • Fresh Filter Coffee £2.00
  • Panini with Mozzarella + Roast Ham + Tomatoes £5.15
  • Green Tea £2.00
Wing Wah

Wing Wah

location

Address

179 Rise Park Parade, Eastern Avenue East, Romford, Essex, RM14NT ,

phone

Phone

01708745255

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash

Location
179 Rise Park Parade, Eastern Avenue East, Romford, Essex, RM14NT ,
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