Anchor Inn in Colchester Menu

 BAR MEALS MENU
  • Deep Filled Pies A choice of either chicken, ham & leek or steak, ale & stilton deep filled pie served with chips or mash, peas and gravy. £6.45
  • Steak Ale & Mushroom Pudding Chunky pieces of steak with mushroom and ale gravy served with mash or chips & peas £5.95
  • Scampi & Chips Breaded whitby scampi served with chips and side salad or peas £6.65
  • Chicken Tikka Massala A medium spiced chicken curry served with either rice or chips and onion bahji £5.95
  • Half Roast Chicken served with chips & peas and optional gravy £5.65
  • Homemade Spaghetti Bolognese Italian style bolognese sauce made with minced beef, tomatoes, onions, mushrooms, bacon and cheese, served on a bed of spaghetti with garlic bread £5.95
  • Liver & Bacon Casserole Tasty liver & bacon casserole served with mashed potato, peas & carrots £5.95
  • Ham, Egg & Chips Home cooked ham served with egg as you like it and chips £4.95
  • Sausage, Egg & Chips 2 Lincolnshire sausages with egg as you like it and chips. £4.65
  • Bangers & Mash 3 Lincolnshire sausages with mashed potatoes, peas and onion gravy £4.95
  • Homemade Cottage Pie Minced beef, onions and veg topped with fluffy mashed potato, served with mixed vegetables and onion gravy £5.75
  • Homemade Chilli Con Carne Spicy chilli served with rice or chips and garlic bread. £5.95
 VEGETARIAN & LIGHTER MEALS
  • - Homemade Bolognese £4.95
  • - Homemade Chilli £4.95
  • - Tuna £3.95
  • - Cheese or Beans £3.50 / or both £3.75
  • Jacket Potato A large jacket spud filed with a choice from below and served with a side salad. -
  • Chicken Burger Crispy chicken burger in a seeded bap with salad and mayonnaise £2.95
  • Broccoli and Cream Cheese Bake Broccoli and diced onions in a white sauce & cream cheese topped with sliced potato and parmesan served with gaarlic bread & salad £6.75
 Extras
  • Bread & Butter slice 20p
  • Peas 50p
  • Beans 50p
  • Side Salad £1.00
  • Garlic Bread £1.00
  • Cheesy Chips £1.50
  • Chips £1.10
 FRIDAYS FISH & CHIPS
  • OAP Price £4.70
  • Fresh Haddock cooked in a crispy homemade beer batter served with chips and mushy peas & optional bread & butter £5.50
 SUNDAY ROAST
  • Child All 3 Courses £7.00
  • Adults All 3 Courses £10.00
  • Childs Main Course £3.00
  • Adults Main Course £6.00
  • Traditionally cooked, with a choice of locally supplied meat and veg. A choice of starters and sweets is available at £2.00 each if you have room! -

Nearby Sample Menus

  • Firstly, pick your bread and salad -
  • Bread: white or granary sliced, baguettes, ciabatta, wrap, pitta -
  • Salad: mixed leaf, iceberg, cucumber, tomatoes, carrot, beetroot, red onion, sweetcorn, marinated mushroom -
  • Then, add your choice of filling -
  • Vegetarian feta, goats cheese, cheddar, emmenthal, smoked cheddar, mozzarella, soft cheese, brie, cottage cheese, egg mayonnaise, houmous £3.35
  • Simple tuna, tuna mayonnaise £3.35
  • Meat ham, turkey breast, roast lamb, blt £3.60
  • Gourmet rare roast beef, fresh grilled chicken breast, roast duck in plum sauce £3.80
  • Italian Bread Bucket- Focaccia bread and dough sticks, baked fresh in our pizza oven, topped with olive oil and rosemary. N/A
  • Tomato and Pesto Bread- Focaccia topped with tomato passata and green pesto. N/A
  • Garlic Bread with Mozzarella- Garlic bread topped with mozzarella and caramelised balsamic onions. N/A
  • Garlic Bread- Garlic bread topped with garlic butter and rosemary. N/A
  • Zuppa di Fagioli - A hearty soup with cannellini beans, pancetta, tomatoes and pasta pieces. served with dough sticks. N/A
  • Arancini- Risotto balls with mozzarella, peas and a breadcrumb coating, served with a chunky tomato pepperonata dip. N/A
  • Fonduta al formaggi -A melting pot of gorgonzola, gruyere, and pecorino cheese with baked dough sticks and focaccia for dipping. N/A
  • Zizzi Olives- Giant nocellara and purple olives with thyme and chilli. N/A
  • Selection of Dorset Cheese- served with biscuits, chutney & fruit £6.95/selection of 3 / £9.95/selection of 5
  • Selection of Purbeck Ice Cream or Sorbet- please ask for todays choices £3.00/2 scoops £4.25/3 scoops
  • Sticky Toffee Pudding- served warm with toffee sauce and crème anglaise £5.50
  • Warm Chocolate Fondant- with dark chocolate sauce and Purbeck chilli ice cream. £5.50
  • Pistachio and Cardamom Tart- with a bitter orange syrup and crème fraiche. £5.50
  • Potted Crab- lightly spiced with melba toast and mixed leaves. £7.75
  • Wild Mushrooms- sautéed with garlic and thyme with grilled polenta, rocket, parmesan and pumpkin seeds. £7.75
  • Pigeon Breast- pan seared with portabello mushroom, wilted spinach and a herb & brandy butter. £7.50
  • Sweet Potato Mash N/A
  • Chips N/A
  • Chicken Butterfly, Succulent chicken breasts in crispy skin. No bones about it - pure class! £7.30 - £10.25(+2reg/1 Fino side)
  • 1/4 Chicken Breast £4.25 - £7.20(+2reg/1 Fino side)
  • 1/4 Chicken Leg £4.25 - £7.20(+2reg/1 Fino side)
  • 1/2 Chicken £7 - £9.95(+2reg/1 Fino side)
  • 5 Chicken Wings £5.45 - £8.40(+2reg/1 Fino side)
  • Chicken Breast Fillet Burger (On its own/+1reg side/+2reg side) £5.95/£7.25/£8.90
  • Crayfish Tails In a Sweet Chilli Sauce, Salad &Roll £5.50
  • Whitebait with Salad, Brown Bread & Butter £4.95
  • Soft Chicken Liver Paté with M elba Toast - Mmmm! £4.95
  • Soup of the Day: Tomato & Pesto, Artisan Bread Roll £4.95
  • Beer Battered Cod with Chips & Garden or Mushy Peas £9.85
  • Roast Loin of Pork with Sage & Apple Stuffing, Roast Potatoes and seasonal vegetables £9.85
  • Chicken & Mushroom Casserole served with N ew Potatoes and Seasonal Vegetables £8.95
  • Moroccan Style Lamb Shank served with Couscous (contains nuts) & Seasonal Vegetables £11.50

Anchor Inn

Address

26 Court Street, Nayland, Colchester, Essex, CO64JL ,

Phone

01206262313

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Pub Food

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
26 Court Street, Nayland, Colchester, Essex, CO64JL ,
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