The New Everest in Nottinghamshire Menu

The New Everest in Nottinghamshire has no menu available, but can choose from many other options such as Jam or Whipped Cream from Druckers Vienna Patisserie. Abington Tandoori offers many options including Diet Coca-Cola 1.25L and Coca-Cola 1.5L. Mcindians Take Away Food Shops includes a wide range like Masala Tea or Hot Chocolate. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Shazmins Halal Kebab House and Coke 1.25L.

Nearby Sample Menus

  • Kuzu Kulbasti (Lamb Fillet with Oregano) £17.00
    • Grilled fillets of lamb with oregano served with bulgar and salad.
  • Karisik Meze (Mixed Meze Platter) £9.00
    • Hummus, Tarama salad, cacik, patlican soslu, tabouleh, sigara boregi.
  • Hellimli Ispanak (Spinach with Halloumi) (v) £14.00
    • Spinach sautéed with mixed peppers, halloumi cheese and cream served with bulgar.
  • Izmir Kofte £16.00
    • Lamb patties, tomatoes, peppers, potatoes and garlic served with bulgar.
  • Penne in Tomato Sauce (v) £12.00
    • Penne pasta with fresh tomato sauce and herbs.
  • Izgara Kofte £16.00
    • Lamb patties kneaded with herbs and grilled on skewer served with bulgar and salad.
  • Karides Sote (Sautéed Garlic Prawns) £8.00
    • Sautéed king prawns with confit garlic and fresh tomato sauce.
  • Iskender with Sliced Lamb (Kuzu) £18.00
    • Sliced lamb on a bed of crispy cubes of pita bread dressed with homemade fresh tomato sauce, garlic and served with yoghurt.
  • Why not add? -
  • Homemade cod fish fingers, hand cut chips, mushy peas, tartare sauce & a wedge of lemon £8.90
  • Mediterranean veggie burger (v) with tomato, lettuce & mayo £7.90
  • Jalapenos £1.25
  • Mixed cheeses & red onion (v) £4.50
  • Breaded mushrooms £2.50
  • Garlic mushrooms (v) £4.90
  • Local sausages, mash, onion gravy & garden peas £3.50
  • Diavolo Devilishly spicy with pepperoni, onions, peppers & tabasco, plus extra fire with green chilli’s. £9.90
  • Funghi Al’ Forno Oven baked garlic mushrooms £4.90
  • Risotto Con Vegitali Piccante V Vegetarian dish – a selection of mixed vegetables with freshly chopped parsley, garlic and chilli. £9.90
  • Calzone Ananas Our classic pizza base folded & filled with homemade bolognaise sauce, chicken, sweet-corn & pineapple, topped with our tomato sauce & a touch of cheese & ground black pepper. £11.90
  • Lasagne A homely dish of baked pasta layered with our chef’s homemade bolognaise sauce, béchamel & parmesan £10.90
  • Amore Risotto Speciale A tasty combination of char-grilled chicken breast, prawns, anchovies, baby spinach, onions & asparagus spears, cooked with fresh basil, a hint of tomato & fresh ground black p £12.50
  • Pollo Dolcelatte Chicken breast cooked with onions, mushrooms, smoked bacon & dolcelatte cheese, finished in a cream sauce with a light sprinkling of black pepper. £14.50
  • Pane Al’ Aglio French bread drenched in garlic butter & parsley £3.90
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Chicken Pakura Spicy chicken pieces encased in batter £4.30
  • King Prawn Biryani £14.90
  • Salmon Baja Salmon coated with turmeric and chilli powder lightly fried £6.50
  • Chicken Jalfrezi Chicken cooked in a spicy sauce of onions, fresh chillies and fresh coriander £8.50
  • Lamb pollak Lamb cooked with fresh spinach, and fresh coriander, slightly hot. £8.90
  • Daniya Massala Lamb tikka cooked in a mild tomato and coriander sauce. £8.90
  • Salmon Joll Salmon prepared in a slightly hot sauce with fresh coriander £13.90
  • Bindi Bhaji Ladies fingers £4.10
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Keema Bhuna £8.50
  • Lassi £2.50
  • Tindora Aloo + 2 Roti £7.00
  • Dadi (Yoghurt) £1.50
  • Extra Bhatura £1.00
  • Tiffin/Thali £8.00
    • 1 daily special curry, 4 roti, 1 daal, 1 rice.
  • Bread Pakora £1.50
  • Gobi Paratha £3.50
  • Alley Style Burrito - topped with nuts, fresh chilli, cocoa and cheese to a traditional Mexican recipe, served with alley salsa, sour cream and salad £7.95
  • Tortilla Chips - real style or deep fried nachos with melted cheese & alley salsa £3.55
  • Garlic Bread - with melted cheese £2.75
  • Garlic Bread - garlic ciabatta £2.10
  • Nellie - cream cheese, spinach and sun dried tomato £4.95
  • Today’s soup - served with artisan bread £3.75
  • Ice Cream - please ask for today’s selection £2.75
  • Cheese on Toast - the classic snack any time of the day £3.50
  • Coke £2.49
    • 330ml
  • Veggie Chilli Burrito £5.49
    • Our classic vegetarian chilli recipe served at your pleasure
  • Barbacoa Beef Bowl £7.99
    • Slow cooked barbacoa beef bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
  • Budweiser Prohibition £2.99
    • 330ml ABV% 0.05
  • Strathmore (Sparkling) £1.49
    • 330ml (Bottle)
  • Churros (Large) with Chocolate Dip £3.69
    • Churros (Large) with chocolate dip
  • Beef Chilli Burrito £5.99
    • Got some beef - have some of this beef chilli classic
  • Appletizer £1.99
    • 330ml
  • Pepsi £1.50
  • Diet Coke £1.50
  • Garlic Pizza £6.50
    • Cheese, tomato & garlic butter pizza base.
  • Hot & Spicy £6.50
    • Cheese, tomato, spicy beef, pepperoni, onions & jalapeño.
  • Donner Pizza £8.50
    • Cheese, tomato, red onions & donner meat.
  • Lamb Palak (Spinach) £7.50
  • Vegi Special £8.50
    • Cheese, tomato, onions, sweetcorn, mushroom, pineapple, olives & peppers.
  • Lamb Burger £3.50
  • Chicken Katsu £7.50
    • Stacked with succulent crispy chicken strips, smothered in a warm Katsu curry glaze, green chillies, crunchy lettuce, sweet basil and a dollop of mayo, all packed into a soft glazed bun
  • Sprite £1.50
    • 330ml Can
  • Brooklyn Special Effects £3.70
    • 330ml 0.4%
  • Mississippi Fried Chicken £7.00
    • Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun
  • Buffalo Blue £7.00
    • Stacked with a juicy beef patty, melting Dolcelatte Blue Cheese, crispy onion rings, lettuce with a generous dollop of blue cheese dressing and Buffalo hot sauce, all packed into a soft glazed bun
  • Coke Zero £1.50
    • 330ml Can
  • Coke £1.80
    • 330ml Can
  • BBQ Chicken Wings £5.00
    • Chicken wings tossed in sticky BBQ sauce
  • Fish Bites Boneless £6.00
  • Curry Mutton £6.00
  • 3C'z Calypso Callaloo (Vege) £6.00
  • 3C'z Calypso Callaloo (Vege) £3.75
  • Option Crisps - Salt & Vinegar, Ready Salted, Cheese & Onion, Prawn Cocktail, Roast Chicken N/A
  • Chips £1.50
  • 3C'z Calypso Cabbage (Vege) £6.00
  • Add Custard 69p
  • Yoghurt £2.25
  • Chilli Naan (Very Spicy) £3.95
    • Flour bread stuffed with chopped green chillies. Very very hot.
  • Paneer Shashlik (Medium Spicy) £5.25
    • Chunks of cottage cheese on yogurt, shahi jeera and roasted turmeric based marinated barbecued with onion and peppers in tandoor.
  • Tarka Daal (V)(Medium Spicy) £7.95
    • A preparation of assorted pulses made into an exotic dish with the tempering of garlic and ginger.
  • Onion Bhaji (V)(Medium Spicy) £4.50
    • Onions cooked with gram flour batter and deep fried to a crispy texture.
  • Keema Naan (Medium Spicy) £4.25
    • Flour Bread stuffed with minced of lamb cooked in tandoor.
  • Tandoori Mix Sizzler (Medium Spicy) £14.95
    • Chicken tikka, gilafi seekh kebab, tandoori chicken and salmon tikka.
  • Lacheddar Paratha £3.95
    • A multi-layer whole wheat bread cooked in a clay oven.
  • Fries £3.50
    • (V)
  • Jackfruit Salad Bowl (VG/N) £11.25
    • Smoked chilli jackfruit with mixed grains & rice, edamame beans, red cabbage, toasted cashew nuts, lettuce, mint & lime soy yoghurt finished with a crispy rice cracker
  • Rosé Garnacha Rosado, Spain £16.95
  • Roasted Half Chicken with Garlic and Chilli £13.95
    • Marinated in a fiery piri piri sauce, served with fries, pea shoots & spicy mayo, finished with an onion, parsley & lemon dressing
  • Meantime Pale Ale £4.50
    • 330ml 4.3%
  • Bill's Pink Lemonade £3.75
  • Kingsdown Natural Still Water 500ml £2.95
  • Mushroom and Tarragon Suet Pudding (VG) £11.95
    • With a roasted mushroom, parsley & white bean cassoulet
  • Little Bacon Cheeseburger £7.95
    • Our single patty burger with crispy, sweet apple-wood smoked bacon and a slice of melted American cheese.
  • **NEW** Gingerbread Shake £5.25
    • Our new gingerbread flavoured milkshake
  • Bacon Cheeseburger £9.95
    • Our regular two patty-burger with two strips of crispy apple-wood smoked bacon and two slices of melted American cheese.
  • Little Cheeseburger £7.25
    • Our single patty burger with a slice of melted American cheese added.
  • Veggie Sandwich £3.75
    • Create your own Veggie Sandwich with any or all of our 15 free toppings.
  • Hamburger £7.95
    • Two fresh high-quality beef patties hot off the grill, on a soft, toasted bun.
  • Budweiser £4.00
    • 330ml.
  • Cheese Veggie Sandwich £4.50
    • Create your own Veggie Sandwich with any or all of our 15 free toppings. Then add melted American cheese.
The New Everest

The New Everest

location

Address

21 High Street, Ruddington, Nottingham, England

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Location
21 High Street, Ruddington, Nottingham, England
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