The Missing Sock in Cambridgeshire Menu

The Missing Sock in Cambridgeshire has no menu available, but can choose from many other options such as Handmade Lemonade - Belvoir 75cl or Ginger Beer - Belvoir 75cl from Thali & Tandoor. Pizza Hut offers many options including Pepsi Max (500ml) and Pepsi (500ml). Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Rosado Vina Santiago Rose Wine and Tempranillo, Vina Santiago Red Wine from . Las Iguanas Braintree offers Muffin Break and San Pellegrino.

Nearby Sample Menus

  • Cake of the Day £3.95
    • Choose from gluten free or vegan.
  • Passionista £4.85
    • Mango, pineapple and passionfruit.
  • Orange Juice £2.95
  • Lemonaid (Blood Orange) £2.85
  • Snickers £4.85
  • Stracciatella (1/2 Litre) £10.00
  • Sparkling Water £2.15
    • 330ml.
  • Coke £2.85
    • 330ml glass bottle.
  • Crevettes Mchermla £6.50
    • King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.
  • Pitta Bread (V) £2.00
  • Adess Dziria (V)(VG) £11.95
    • Green lentil and vegetable stew served with sautéed baby spinach and roasted butternut squash and garlic. Served with tagine bread.
  • Kemiette (VO) £7.50
    • Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
  • Tagine Boustaan (V)(VG) £11.95
    • Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.
  • Tagine Zaytoun £12.95
    • Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
  • Chekchouka (V) £5.50
    • Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
  • Tagine Beldi £16.50
    • Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
  • Positive (Large) £4.95
    • Pineapple, lime, spinach, cucumber and apple.
  • Harusame Glass Noodles (Yasai) - Tofu (VG) £9.50
    • Mixed with kale. Edamame. Adzuki beans. Mangetout. Blackened carrots. Pea shoots. Fresh mint. Fried shallots. Spicy vinegar.
  • Natsu (VG) (New) £4.95
    • Passion fruit pale ale.
  • Mini Ramen £5.25
    • Thin noodles. Chicken soup. Grilled chicken breast. Seasonal greens. Carrots. Sweetcorn. Marinated chicken
  • Grilled Duck Donburi (May Contain Shell or Small Bones) £14.75
    • Tender shredded duck in a spicy teriyaki sauce. Served with carrots, mangetout, sweet potato and red onion on a bed of sticky white rice. Finished with a crispy fried egg, shredded cucumber and spring onions with a side of kimchee.
  • Fruit (Large) £4.95
    • Apple, orange and passion fruit.
  • Edamame with Chilli Garlic Salt (VG) £4.50
    • Beans with chilli-garlic salt.
  • Power (Large) £4.95
    • Spinach, apple and ginger.
  • Erdinger Weiss-Wheat Beer 500ml £6.40
  • The Steaks R High £19.95
    • Fillet steak - medium rare, parmesan, black truffle cream and wild mushrooms.
  • Bacon Double Cheese burger £13.95
    • Topped with lettuce and gherkins.
  • My Head Too My Toes (V) £8.50
    • Mozzarella with stolen tomatoes.
  • Say Cheese (V) £12.95
    • Cambridge blue cheese, goats cheese, parmesan, Bramley apple pickle and rocket.
  • Heritage Carrot & Cashew (VG) £3.95
    • Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.
  • Heritage Tomato & Avocado Salad (VG) £3.95
    • Rocket and watercress, sourdough croutons, honey and whole grain mustard dressing.
  • Crabbies Ginger Beer 500ml £5.25
  • American Chicken Burger N/A
  • Homemade Lasagne N/A
  • Tuna Mayo N/A
  • Cheddar & Pickle N/A
  • Smoked Haddock Fishcakes N/A
  • Falafel & Spinach Burger (Vegan on request) N/A
  • Cod & Chips N/A
  • Your choice of white or granary bloomer– served with seasoned chips & salad -
  • Chef's Daily Soup with homemade bread V £5.00
  • Warm Chocolate Brownie with Honey-comb Ice cream V £5.95
  • Passion Fruit creme brulee £5.95
  • Beef & Guiness pie with mash, seasonal greens £13.50
  • Smoked halibut, pistachios, roast beetroot, salad £6.50
  • Salted beef brisket, piccalilli £6.25
  • Magners/Magners Pear £4.30
  • Welsh lamb hotpot, roast root vegetables £13.50
  • Spiced Popadom £0.60
  • Balti Meat £4.45
  • Balti King Prawn Jalfrezi £6.35
  • Mushroom (V) £3.95
  • Balti Meat Dupiaza £4.65
  • Magic Mushrooms £2.50
  • Peshwari Naan £1.75
  • All Gobi (V) £2.35
  • Salads – Served with chips or new potatoes - Prawn £8.95
  • Chip Butty £3.50
  • Tuna & Mayo £4.75
  • Portion of Chips £2.50
  • Ham, egg & Chips - Local ham two fried eggs & chips £6.95
  • Sausage £5.15
  • Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
  • Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
  • Christmas Lunch Sandwich
    • Succulent slices of turkey breast, sweetcure bacon, pork, onion and sage stuffing and cranberry & port sauce is layered with mixed salad leaves and mayonnaise in our malted brown bread.
  • Cheese and Onion Bake
    • Made from rich and creamy cheese and chopped onion,
  • Original Porridge GF
    • Packed with oaty goodness, this classic breakfast is a tasty way to fuel up on your way from A to B. Pick up a pot next time you’re passing by and enjoy a hot and wholesome start to the day. Made to order, our Porridge pot makes a pretty nifty hand warmer too! And it's Gluten Free.
  • Mature Cheddar Cheese and Chutney Toastie
    • The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
  • Sugar Strand Doughnut
    • A ring doughnut, hand decorated with white fondant and coloured sugar strands.
  • Fruit Medley
    • Fruit medley - a tasty mixture of melon, kiwi, apple and red grapes.
  • Festive Bake
    • pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
  • Baguette Platter
    • Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
  • Singapore Style Fried Noodle £6.80
  • San Andre Merlot, Chile Bottle £15.50
  • Fish Fillet with Vegetables in Chilli Oil Sichuan Style £12.50
  • Sea Spiced Shredded Pork £7.90
  • Crab Meat Sweet Corn Soup £3.50
  • Beef Slices with Vegetables in Chilli Oil Sichuan Style £12.80
  • Soya Milk £2.80
  • Braised Pork Belly with Pakchoi in Clay Pot £9.50
  • Chicken Curry £10.99
    • Chicken marinated in South Indian spices and cooked in a spicy tomato sauce.
  • Fried Chicken £10.99
    • Fried chicken with onion, garlic, ginger and authentic spice mix.
  • Lamb Curry £11.99
    • Lamb marinated in South Indian spices and cooked in a spicy tomato sauce.
  • Parrota £3.50
    • Multi layered plain flour bread.
  • Rasa Vadai (2) £4.99
    • Medu vadai soaked in tamarind soup.
  • Sambar Vadai £4.99
    • Medu vadai soaked in thick, traditional South Indian lentil soup.
  • Chicken 65 £7.99
    • Boneless chicken marinated in special spice mix and deep fried.
  • Devilled Chicken £10.99
    • Boneless chicken tossed with saut é ed onions, garlic, ginger, herbs and spices.
  • Roast Duck Curry (Medium Spicy)(LG) £10.20
    • Red curry with pineapple and tomatoes.
  • Spiced Aubergine (Mildly Spicy)(V) £5.40
    • Fried with garlic and vegetarian sauce, served with a chilli dip.
  • Pierre Mignon, Grand Reserve 750ml - France £40.95
    • Citrus hints with touches of brioche. Fresh, clean and lively with a creamy mousse.
  • Appletiser 275ml £2.50
  • Panang Curry (Mildly Spicy)(LG) £9.80
    • A creamy curry with kaffir lime leaves.
  • Mixed vegetables (V) £7.95
    • Mixed vegetables fried with garlic in a choice of oyster or vegetarian sauce.
  • Willowood Merlot 750ml - California £18.30
    • A fine blend of ripe, plummy fruit, bright and youthful. ~ Light and fruity.
  • Sizzling Beef £11.20
    • Fried with Thai herbs and ground black pepper.
The Missing Sock

The Missing Sock

location

Address

Newmarket Road, Stow Cum Quy, Cambridge CB25 9AQ, England

phone

Phone

01223812660

clock

Opened hours

Sunday 18:00 - 01:00 Monday 18:00 - 01:00 Tuesday 18:00 - 01:00 Wednesday 18:00 - 01:00 Thursday 18:00 - 01:00 Friday 18:00 - 01:00 Saturday 18:00 - 01:00
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , International

features

Features

Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Seating ,  Groups ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Highchairs Available ,  Waitstaff ,  Street Parking ,  Private Dining ,  Bar Scene ,  Business meetings

Location
Newmarket Road, Stow Cum Quy, Cambridge CB25 9AQ, England
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