Address
The Harbour, The Wellington Hotel, Boscastle PL35 0AQ, England
The Long Bar & Restaurant in Boscastle Menu
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The Long Bar & Restaurant in Boscastle has no menu available, but can choose from many other options such as Water or Ribena from Best Kebab and Burger Takeaway. Earth and Water offers many options including Homemad Carrot Cake and Manhattan Stack. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Lunch Special For Two Persons and Lunch Special For One Person from . Balti Curries Takeaway Restaurant offers Harbour Lights Restaurant and Sicilian Lemonade.
Nearby Sample Menus
- Chicken Fillet Burger £3.60
-
Best Pizza Special £9.99
- Onion, green pepper, mushroom, beef, ham, pepperoni and bacon.
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Vegan Wrap £6.00
- Grilled mixed vegetables. Large.
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Doner Meat £8.99
- Onion, green pepper, meat and jalapenos.
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Garlic Bread + Tomato £4.00
- Tomato and cheese.
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Chips in Pitta Bread £2.50
- Contains wheat.
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Mexican Hot (Hot) £8.99
- Red onion, green pepper, beef and jalapenos.
-
Lamb Shish Kebab £8.00
- Cooked on a charcoal grill.
- Fishcake £2.00
- Jumbo Battered Sausage & Chips £5.50
- Chip Butty £3.00
- Gravy £1.50
- Curry Sauce £1.50
- Chicken Nuggets (8 Pieces) £4.00
- Scampi & Chips £8.50
- Chicken Breast & Chips (Large) £8.00
- Kid's battered cod (may contain bones) £5.50
- Sausage & Egg £4.50
- Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
- Olives & Hummus with bread £4.50
- Beans on Toast £4.00
- Grilled Chicken £5.50
- Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
- 4oz Kid's Burger, served in a flavored bap £5.50
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- Chocolate Fudge Cake £1.50
- Egg Burger - Fried Egg 1/4lb: £3.00, 1/2lb: £3.50
- Garlic Bread with Cheese French Bread (4): £2.00, Pizza Base (8): £3.50
- Pizza Burger - Pizza Sauce & Mozzarella 1/4lb: £3.00, 1/2lb: £3.50
- Tuna Salad £2.20
- Salami - Cheese & Salami Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
- Garlic Bread French Bread (4): £1.50, Pizza Base (8): £3.00
- Mayonnaise 50p
The Long Bar & Restaurant
Phone
01840250202
Opened hours
None
Price
$30 - $50
Type
None
Service
None
Cuisine
British , European , Pub Food
Features
Television , Groups , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Mastercard , Visa , Free Wifi , Wheelchair accessible , Reservations , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , American Express , Bar Scene , Wine and Beer
The Harbour, The Wellington Hotel, Boscastle PL35 0AQ, England
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