St.Austell Brewery Company in Boscastle Menu

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St.Austell Brewery Company in Boscastle has no menu available, but can choose from many other options such as Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from Little India. Pizza Time offers many options including 1.5 Ltr Bottle and 0.5 Ltr Bottle. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Chips and Seasonal Green Salad from . Nepalese Gurkha Cuisine offers The Kings Arms and Homemade Soup of the Day~with warm crusty bread. (g).

Nearby Sample Menus

Lamb Kofte Kebab £7.00
- Cooked on a charcoal grill.
£3.60
Lamb Doner with Rice £10.90
American Hot (Hot) £8.99
- Red onion, green pepper, pepperoni and jalapenos.
Chips in Pitta Bread £2.50
- Contains wheat.
Donner Kebab £6.50
- Cooked on an upright spit.
Doner Roll £3.60
Cheesy Chips £3.70
- Contains milk. Size (large)

Chip Butty £3.00
Chicken Breast £5.00
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Jumbo Sausage & Chips £5.00
Saveloys (Each) £2.00
Chips £3.00
Chicken Nuggets & Chips (Large) £6.00
Spring Roll £2.50

Bacon & Egg £4.50
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Kid's battered cod (may contain bones) £5.50
Gargonelli with pancetta £8.95
Grilled Chicken £5.50
12oz gammon with chips, peas & fried egg £9.95
4oz Kid's Burger, served in a flavored bap £5.50

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Al Funghi - Cheese & Mushrooms Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Coke, Diet Coke, Lilt, Ribena (Cans) 60p
Ham & Mushrooms - Cheese, Ham & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Special Burger - Cheese, Fried Egg & 1000 Island Sauce 1/4lb: £3.60, 1/2lb: £4.00
Cheesy Chips £1.50
Hawaiian - Cheese, Ham & Pineapple Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Carbonara - Cream, Ham, Mushrooms £5.00
Lasagne £4.50