Tolcarne House Hotel and Restaurant in Boscastle Menu -

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Tolcarne House Hotel and Restaurant in Boscastle has no menu available, but can choose from many other options such as Cornish Knocker or Betty Stoggs from The Gem Fish Bar. Kazbah offers many options including Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas. Kings Head includes a wide range like Baileys Coffee or Irish Coffee. Peppermint and Chamomile from . Oggy Oggy Pasty Co offers Balti Curries Takeaway Restaurant and Lunch Special For Two Persons.

Nearby Sample Menus

Lamb Shish Kebab £8.00
- Cooked on a charcoal grill.
Pepperoni Feast £8.99
- Red onion, pepperoni and green pepper.
Halloumi Wrap £5.50
- V.
Doner Baguette Meal £5.90
- Comes with chips and a choice of drinks.
Chocolate Fudge Cake £2.50
Kebab Meal 1 £15.50
- 2 x medium doners, 2 x can of drinks, 2 x chips.
Beanie Kebab £4.00
- Spicy bean burger, served best kebab style, grilled with pitta bread with salad & kebab sauces. Contains wheat.
Tango £1.20

Pie & Chips £6.50
Beans £1.50
Panko Prawns £6.00
Chicken Burger £4.00
Bacon Bap (Large) £3.00
Breaded White Bait & Dip £5.00
Battered Burger & Chips £5.00
Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.

Sausage & Egg £4.50
Scrambled Egg on Toast £4.50
Kid's battered cod (may contain bones) £5.50
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Steak Burger £8.00
Cheesy Chips £4.50
Lamb & mint £8.00
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A

Egg Burger - Fried Egg 1/4lb: £3.00, 1/2lb: £3.50
Onion Rings £1.20
Lasagne £4.50
Chilli-con-carne - Cheese, Chilli-Con-Carne & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Salmon - Mushrooms, Smoked Salmon, Prawns, Cream and Garlic £5.00
Special - Cheese, Mushrooms, Onions, Peppers, Ham, Pepperoni, Spicy Beef & Olives Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Bolognese - Cheese, Bolognese Sauce £5.00
Vienetta - Ask for flavours £2.00