The Riverside (Restaurant) in Boscastle Menu

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The Riverside (Restaurant) in Boscastle has no menu available, but can choose from many other options such as Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from Little India. Oggy Oggy Pasty Co offers many options including Peppermint and Chamomile. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Homemad Carrot Cake and Manhattan Stack from . Earth and Water offers Brothers Pizza and Pistachio Profiteroles.

Nearby Sample Menus

Lamb Shish Kebab £8.00
- Cooked on a charcoal grill.
Garlic Bread + Tomato £4.00
- Tomato and cheese.
Lamb Shish with Rice £11.90
Mix Shish £10.90
- Lamb + chicken shish.
Hawaiian £7.99
- Ham and pineapple.
Ketchup £0.35
Classic Burger Meal £3.50
- With chips and drink.
Free Choice £8.99
- Four toppings of your choice.

Cornish Crab Cakes £2.50
Chicken Wrap £5.00
Crab Cakes £2.50
Seafood Panko Prawns & Dip £6.00
Calamari (12) & Dip £6.00
Cheese & Onion Fryit £2.00
Hot Dog (Large) £3.00
Cod Bites £6.00

Bacon £4.00
Cheese Ham & Pickle £8.50
Vegetarian Sausage £4.00
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Olives & Hummus with bread £4.50
Bacon & Egg £4.50
Dips: Sweet Chilli, BBQ 50p
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Creamy Garlic Mushrooms £2.50
Vegetable Burger - Cheese & Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50
Prawn Cocktail £2.50
Hot & Spicy - Cheese, Onions, Chillies, Spicy Beef & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Greek (feta) Salad £2.20
Vegetarian - Onions, Peppers, Mushrooms, Tomato, Garlic £5.00
Seafood - Cheese, Tuna, Prawns & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Mexican Burger - Bolognese & Jalapenos 1/4lb: £3.00, 1/2lb: £3.50