The Hot Sausage Company in Ipswich Menu

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The Hot Sausage Company in Ipswich has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs. The Selkirk Gurkha Restaurant and Bar offers many options including House Red Wine (75cl) (Alco) and House White Wine (75cl) (Alco). Caffe Nero Group includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Baileys Coffee and Irish Coffee from . Kings Head offers The Crown Inn and Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits.

Nearby Sample Menus

Dressed roquette £2
Slow roast pork with beetroot salad £6.50
Marinated olives £3.75
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Pot of tea for one £1.85
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Battered fish of the day, frites & crushed minted peas £mp
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13

8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Cheesy Chips £2.95
Cajun Chicken Salad £8.95
Tuna & mayonnaise £4.85
Sausage & Onion £5.95
Coleslaw £0.95
Beans & Cheese £5.25
Bread & Butter £0.95

Quarter Pounder Meal £4.80
Monster Ultra Red £1.50
Water Bottle £1.75
- 1.5 L.
Combination Kebab (3) £9.00
- Choose any 3 kebabs.
Chicken Donner Kebab £5.00
- Dish of specially prepared chicken, roasted on an oven spit & served in pitta bread with salad.
Tango Apple £1.00
- 0.33 L.
Combination Kebab (2) £7.50
- Choose any 2 kebabs.
Mediterranean Pizza £6.00
- Onion, mushroom, fresh tomato, olives, feta cheese.

Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Angel fish pie, buttered Savoy cabbage £12.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Seasonal vegetables, (see Blackboard) £2.25
Potato wedges, spiced tomato relish £3.95
Mixed leaf salad £3.95

Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Creamed Mash £1.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Treacle Tart served with vanilla ice cream £5.25
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40