Address
40-42 Queen Charlotte Street, Edinburgh EH6 6AT, Scotland
The Hideout Cafe in Edinburgh Menu
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The Hideout Cafe in Edinburgh has no menu available, but can choose from many other options such as Mineral Water (500 ml) or San Pellegrino (330 ml) from Meltmongers. Patisserie Valerie - Rose Street offers many options including Cawston Press - Orange and Cawston Press - Ginger Beer. Hanmi includes a wide range like Aloe Vera Juice (Bottle) or Diet Coke (Can). Kingfisher Beer (650ml) and Rose Wine from . Slumdog Delivered offers Italian Connection and San Pellegrino (0.33L) - Orange.
Nearby Sample Menus
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
- Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
- The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
- Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
- Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
- Fish - Wholetail breaded scampi coated in breadcrumbs and deep fried £10.95
- From the chargrill - Pork schnitzel, topped with a fried egg and pepper sauce £9.75
- Apple crumble - Served hot with custard £5.75
- Prawn marie rose cocktail - succulent prawns on a bed of lettuce topped with marie rose sauce £6.95
- Deep fried haggis balls, on a whisky and cream sauce £5.95
- Spylaw Curries - Vegetable £9.25
- Battered Haddock Supper: £6.95, Single: £5.95
- Chicken Pie Supper: £6.50, Single: £5.50
- The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
- Poutine (chips with rich gravy and cheese) £3.50
- Onion Rings £3
- Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
- The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
- Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
- Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
- Jalapeno Poppers £3.50
- Classic Club Sandwich - with fries £9.50
- All Bar One Pad Thai - With rice noodles, red peppers, sweet chilli sauce, pak choi, sugar snaps, broccoli, egg and chopped peanuts N/A
- Lamb Tagine - Slow-cooked lamb shoulder with tomato, apricots & honey. Served with Moroccan style couscous £12.50
- Rib Eye Steak - add Béarnaise sauce, garlic butter or peppercorn sauce £1.25
- Tempura Prawns - Served on a bed of fresh pineapple salsa with lemon mayonnaise £6.50
- Salt & Black Pepper Crispy Calamari - With sweet chilli dip £5.50
- Fish & Chips - Fresh cod cooked in tempura with mushy peas and tartare sauce £10.00
- Garlic Mushrooms with Toasted Bread - Portobello and button mushrooms with garlic and parsley N/A
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Pork Bag Burger £8.95
- One burger topped with a mountain of our slow cooked pulled pork & our chilli slaw, covered in BBQ sauce. Cooked medium rare.
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Cheeky Mac £5.95
- Our homemade mac & cheese with bacon bits marinated in syrup.
- San Pellegrino Sparkling Lemonade £1.20
- Millionaire Cheesecake £2.50
- 6 Hot Wings and Chips £4.45
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Big Dipper Burger £10.95
- Two patties sandwiched, covered middle & top with our own cheese melt. Cooked medium rare.
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Top Loader Burger £8.95
- Topped with crispy bacon strips, onion rings, our own BBQ sauce & cheese melt. Cooked medium rare.
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The Carneval Burger £11.95
- Go maxi-meat, two 8oz patties topped with chorizo, fried onion, pulled pork & bacon slices, onion rings & cheese melt. Cooked medium rare.
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Spaghetti Polpettine £10.00
- Spaghetti with beef meatballs in a rich tomato sauce. Cereals Contaning Gluten, Egg, Milk, Sulphur Dioxide.
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Vesuvio £11.00
- Chicken breast, sweet italian peppers, pepperoni and fresh chillies. Cereals Containing Gluten, Milk.
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Cinnamon Latte (Large) £2.95
- 2 shots of espresso.
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Breakfast Roll (2 Fillings) £3.25
- Choice of sausage, bacon, black pudding or fried egg.
- Prosecco Bottle (750ml) £19.95
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Scott’s Porridge Oats £3.50
- Drizzled with your choice of honey or fruit compote or banana or nutella. (Cereals containing gluten, Milk)
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Aranciata Rossa (330ml) £2.00
- Italian fizzy red orange.
- Americano £2.10
- Arizona Peach Iced Tea £3.59
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Classic Nachos (V) £4.99
- The classic combination of melted mozzarella, sliced jalapeno peppers and pico salsa
- Fries £2.49
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Southern Fried Chicken £6.99
- Breaded Southern fried chicken strips, jalapeno cheese sauce, melted mozzarella and sliced jalapaeno peppers
- Onion Rings £2.49
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Cod £6.99
- Battered Cod, chipolte mayo, hot pico salsa, lettuce, cheddar cheese and sour cream
- Fanta 330ml £1.99
- Sparkling Water £1.99
- Handmade haggis bon-bons with golden beetroot and ginger chutney £4
- Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
- Hand cut red rooster fries £3.50 each or 3 for £9.95
- Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
- Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
- Rocket and Parmesan shavings £3.50 each or 3 for £9.95
- Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
- Marinated Chilli and Lime Chicken on Toasted Flatbread - With coriander crème fraiche £6.95
The Hideout Cafe
Phone
01315555289
Opened hours
Monday: 8:45 AM – 5:00 PM, Tuesday: 8:45 AM – 5:00 PM, Wednesday: 8:45 AM – 5:00 PM, Thursday: 8:45 AM – 5:00 PM, Friday: 8:45 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
British , Cafe Food , Gluten Free , Soups , Vegan , Vegetarian
Features
Reservations , Kid Friendly , Seating , Child-friendly , Highchairs Available , Waitstaff , Takeout , American Express , Mastercard , Visa , Free Wifi
40-42 Queen Charlotte Street, Edinburgh EH6 6AT, Scotland
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