The Hay Barn Cafe in Nottinghamshire Menu

The Hay Barn Cafe in Nottinghamshire has no menu available, but can choose from many other options such as Tarte Tatin or Compotée de Fruits d’Automne from French Living. Sala Kanabi offers many options including 7UP and Fanta. And Why Not and The Late Lounge includes a wide range like Garlic baguette with cheese or Breaded mushrooms. Pepsi Max (500ml) and Pepsi (500ml) from . Pizza Hut offers Burger King and Mayonnaise.

Nearby Sample Menus

  • Mixed Kebab £17.00
    • Marinated cubes of chicken & lamb, lamb kofte and lamb cutlet served with rice and salad.
  • Vegetable Pasta (v) £12.00
    • Penne with red and green peppers, broccoli, carrots, garlic and oregano.
  • Ispanak Tarator (Spinach with Yoghurt) (v) £6.00
    • Spinach, yoghurt with garlic and olive oil.
  • Grilled Halloumi (v) £7.00
    • Grilled Cyprus cheese.
  • Sprite £1.50
  • Soup of the Day £6.00
  • Garlic Mushrooms (v) £6.00
    • Mushroom sautéed with cherry tomatoes, spinach, cream and garlic.
  • Penne with Meaty Tomato Sauce £9.95
    • Penne with minced lamb cooked with onions, tomato, parsley and garlic.
  • The sandwiches below are served upon your choice of fresh white or wholemeal baguette, thick cut bloomer or toasted panini. All are accompanied by a crisp salad garnish and a side of homemade colesla -
  • Olives, bread & balsamic oil (v) £4.90
  • Roast Mediterranean vegetables in a tomato & pesto sauce with tagliatelle (v) -
  • Garlic & Stilton mushroom pot with warm bread (v) £4.80
  • Trio of warm cheeses, Brie, Shropshire blue & goats cheese with a side of redcurrant jelly (v) £4.90
  • With mixed cheddar (v) £4.90
  • All our burgers are served upon a seeded bun with a crisp salad garnish, homemade coleslaw and your choice of hand cut chips, spicy spirals or jacket potato -
  • Mozzarella, sun blushed tomato, basil & rocket (v) £5.50
  • Fileto Rossini Fillet steak char grilled then cooked with Marsala Liquer and cream topped with a thin slice of pate served on special spiced fried bread. £21.50
  • Diavolo Devilishly spicy with pepperoni, onions, peppers & tabasco, plus extra fire with green chilli’s. £9.90
  • Avocado & Gamberetti Avocado served with succulent Norwegian prawns delicately dressed with rose marie sauce, served on a bed of crispy lettuce £5.90
  • Pollo Stroganoff Diced pieces of marinated chicken breast cooked with mushrooms, fresh mustard & a hint of brandy, simmered in a cream sauce. £14.90
  • Lasagne A homely dish of baked pasta layered with our chef’s homemade bolognaise sauce, béchamel & parmesan £10.90
  • Pollo Avocado Succulent breast of chicken cooked with mushrooms, shallots & brandy topped with half a ripe avocado finished in a cream sauce. £13.90
  • Pizza Bianca Con Rosmarino V In house freshly baked pizza topped with rosemary, sea salt & drizzled with our finest Tuscan extra virgin olive oil. £4.90
  • Salmone Affumicato Thinly sliced smoked scottish salmon strips. Dolcelatte cheese in a cream sauce. £11.90
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Sheek kebab Mince lamb with onions, herbs and spices cooked in the tandoori on skewers £3.90
  • Lamb Tikka Pieces of lamb marinated with spices and barbecued in the tandooori oven £4.90
  • Cylon Very hot curry cooked with coconut - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
  • Pasanda Lamb cooked in a creamy sauce with almonds and sultanas. £8.90
  • Raitha (cucumber or onion) £2.50
  • Kashmiri Cooked with bananas, lychees and pineapple. - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
  • Tandoori Mix Grill £11.50
  • Brinjol Bhaji Aubergine £4.10
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Daal + 2 Roti £6.50
  • Mattar Paneer + 2 Roti £7.00
  • Pav Vada £3.50
  • Vegetable Biryani £8.00
  • Motichoor Ladoo (350g) £3.99
  • Aloo Tikka £1.00
  • Aloo Mattar + 2 Roti £6.50
  • Tiffin/Thali £8.00
    • 1 daily special curry, 4 roti, 1 daal, 1 rice.
  • Starthmore (Still) £1.49
    • 330ml (Bottle)
  • Coke Zero £1.99
    • 330ml
  • Corona £3.99
    • 330ml ABV% 4.2
  • Sour Cream Pot £0.49
  • Corona £5.99
    • 710ml ABV% 4.2
  • Diet Coke £1.99
    • 330ml
  • Gusto Ginger Beer £2.99
    • 275ml
  • Beef Chilli Burrito £5.99
    • Got some beef - have some of this beef chilli classic
  • Bacon Burger £9.75
    • Our regular two-patty burger layered with two strips of crispy, sweet apple-wood smoked bacon.
  • Bacon Cheeseburger £9.95
    • Our regular two patty-burger with two strips of crispy apple-wood smoked bacon and two slices of melted American cheese.
  • **NEW** Gingerbread Shake £5.25
    • Our new gingerbread flavoured milkshake
  • £6.95
  • Little - Cajun Style £3.45
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
  • Coca-Cola Original Taste £2.60
    • Coca-Cola Original Taste 500ml Bottle
  • Little Bacon Burger £7.75
    • Our single patty burger with two strips of crispy apple-wood smoked bacon.
  • Regular Cajun Style £5.00
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
  • Free-Range Organic Eggs - any style served on toast £4.90
  • Stavros - loaded pitta, falafel, hummus and mint yoghurt £4.95
  • Garlic Bread - with cheese and caramelised onions £2.95
  • Winston - roasted vegetables and hummus £4.95
  • Tortilla Chips - real style or deep fried nachos with melted cheese & alley salsa £3.55
  • Alfie - halloumi, hummus and mint yoghurt £4.95
  • Alley Salad - sun dried tomatoes, roasted peppers and spinach amongst crunchy leaves and fresh tomatoes drizzled with the house dressing £6.25
  • Gertie - mature cheddar, not ham and alley chutney £4.95
  • Caribbean £5.50
    • Cheese, tomato, pineapple, mushroom & sweetcorn.
  • Deal 4 £4.50
    • Veggie burger, fries & can.
  • Peri Peri Pizza £5.50
    • Peri peri sauce, jalapeños, tandoori chicken & green peppers.
  • Chicken Kebab Chips on Naan £6.50
  • Tray of Chicken Meat £6.50
  • Any 2 Medium Pizzas £11.50
  • Family Meal 1 £15.50
    • 1 large pizza, 1 donner kebab, 1 large chips, 1 bottle of drink.
  • Spicy Potato Wedges £3.50
  • Chicken and Sesame Dumplings £6.25
    • with Bill's spicy chutney
  • Vaporetto Prosecco, Veneto, Italy £27.95
  • Sweet Potato and Ginger Soup (VG) £5.95
    • with pink peppercorns & toasted focaccia
  • BURGER OF THE WEEK Spiced Falafel Burger (VG) >> With hummus, vegan tzatziki, cucumber ribbons, pickled onion & cabbage, tomato salsa, shredded baby gem, turmeric mint yoghurt, coriander & mint, in a tortilla with sweet potato fries.
  • Giant Green Gordal Olives (VG) £3.25
  • Fried Halloumi Sticks £6.50
    • with Bill's chutney.
  • Sweet Potato Fries (V) (G) £4.25
  • Coke £2.85
  • Lamb Korma (N) (Mild) £10.95
    • A classic introduction to Indian cuisine. Pieces of lamb chunks cooked in a cream and cashew nut based gravy..
  • Yoghurt £2.25
  • Garlic Chilli Chicken (Hot) £10.95
    • Barbecued chicken pieces cooked in a fresh garlic and chilli sauce with caramelised onions.
  • Prawn Mango Curry (Medium Spicy) £15.95
    • King prawn cooked with sweet mango sauce, cooked in a medium gravy, finished with fresh coconut milk.
  • King Prawn Tawa (Medium Spicy) £15.95
    • King prawns cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
  • Chicken Malabar (Medium Spicy) £10.95
    • An aromatic keralean dish, flavoured with coconut, chillies, tamarind, curry leaf and mustard seeds.
  • Paneer Shashlik (Medium Spicy) £5.25
    • Chunks of cottage cheese on yogurt, shahi jeera and roasted turmeric based marinated barbecued with onion and peppers in tandoor.
  • Dhaba Murgh (Medium Spicy) £10.95
    • A Punjab favourite of chicken cooked with ginger, onion, coriander, fresh herbs and native spices. Producing a well balanced dish, rich in taste, rich in tradition..
  • Appletizer £2.90
    • 275ml Bt
  • Cherry Coke £1.80
    • 330ml Can
  • Mac 'n' Cheese £4.00
    • Warm, cheesy goodness (V)
  • Strathmore Still Water £2.60
    • 330ml Bt
  • Cheese Melt £6.50
    • Stacked with a juicy beef patty, double Monterey Jack cheese, gherkins, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun
  • The Big Cheese £8.00
    • Stacked with a juicy beef patty, double Monterey Jack cheese, gooey mozzarella sticks, warm cheese sauce, gherkins, sliced tomatoes and a dollop of burger sauce, all packed into a soft glazed bun
  • Toblerone® Cheesecake £4.50
    • A crumbly biscuit base topped with a smooth & crunchy cheesecake filling with chunks of Toblerone
  • Hot Chicken Wings £5.00
    • Chicken wings tossed in Fiery hot sauce
  • Curry Mutton £3.75
  • Fish Bites Boneless £6.00
  • Ka pineapple 50p
  • Brown Stew Chicken (Boneless) £3.75
  • Chicken Bites Boneless £6.00
  • Orange & Mango 50p
  • Coconut Sponge £1.50
  • Wrap £1.75
The Hay Barn Cafe

The Hay Barn Cafe

location

Address

Old Hall Farm, Kneesall, Newark-on-Trent NG22 0AD, England

phone

Phone

01623862677

clock

Opened hours

Wednesday 09:00 - 16:00 Thursday 09:00 - 16:00 Friday 09:00 - 16:00 Saturday 09:00 - 16:00
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , Vegetarian

features

Features

Mastercard ,  Visa ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout

Location
Old Hall Farm, Kneesall, Newark-on-Trent NG22 0AD, England