The Green Room in London Menu

The Green Room in London has no menu available, but can choose from many other options such as San Pellegrino or Iced Tea from Fish & Chipper. Behesht offers many options including Doogh (1.0L Bottle) and Sprite (330ml). Tiger Dram includes a wide range like Perr'er or Aloe Vera King. Fever-Tree and Red Bull Sugar Free from . Camino Bankside offers Zene and Prosecco 20cl.

Nearby Sample Menus

  • Murphy’s Chicken £10.50
    • Deep fried chicken in batter stir-fried with onion, dry chilli and cashew nuts.
  • Kao Pat Prik £6.90
    • Stir-fried rice with crushed chilli, onion and basil leaves.
  • Goong Pat Kao Pote Oan £9.90
    • Whole prawns stir-fried with spring onions and baby sweet corn.
  • Panaeng £6.90
    • A thick curry with peanuts and coconut milk.
  • Gaeng Pah (Jungle Curry) £8.50
    • Spicy hot curry without coconut milk.
  • Khao Suay £2.80
    • Steamed rice. Special Thai jasmine rice.
  • Massaman Chicken £8.90
    • A mild curry with onion, cashew nuts and potatoes.
  • Thai Cashew Chicken £7.50
    • Chicken stir-fried with dried chilli and cashew nuts.
  • Fried & Breaded Haddock Fillet £4.75
  • Beef Bourguignon £6.50
  • Red Lentil Soup (v) (p) £3.25
  • Chicken Breast in Porcini Mushroom Sauce £5.99
  • Panfried Haddock served with Caramelised Onions £4.75
  • Rare Roast Beef £7.50
  • Honey Roasted Carrots £3.00
  • (Chrayme) Maroccan Salmon £4.75
  • Honey Roast Ham and Egg Salad Sub Roll
    • Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
  • Chicken and Bacon Sandwich
    • Our Chicken and Bacon Sandwich is made up of seasoned sliced roast chicken breast in mayonnaise with strips of cooked smoke flavour sweet cure bacon on malted brown bread.
  • Sausage Breakfast Roll
    • A bit like our tasty Sausage Breakfast Roll, for instance. Made with freshly cooked sausages in a pillow-soft, white breakfast roll, all it needs is a little dash of HP or Ketchup (Heinz of course). Job done.
  • Mexican Bean and Sweet Potato Wrap
    • Mixed beans in spicy tomato & jalapeño sauce, sweet potato falafel , mixed peppers, chipotle chilli sauce and fresh salad leaves, all packed in to a soft tortilla wrap.
  • Baguette Platter
    • Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
  • Jammy Heart Biscuit
    • Combination of delicious crumbly shortbread biscuit and a jam centre.
  • Cream Éclair
    • Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
  • Sausage Breakfast Baguette
    • Made with freshly cooked sausages in a crusty baguette – all it needs is a little dash of brown or red sauce. We’ll let you choose.
  • Sausage Breakfast Roll
    • A bit like our tasty Sausage Breakfast Roll, for instance. Made with freshly cooked sausages in a pillow-soft, white breakfast roll, all it needs is a little dash of HP or Ketchup (Heinz of course). Job done.
  • HOT TO GO Creamy Porridge
    • Creamy porridge made with jumbo oats, double cream and cinnamon
  • Roast Chicken Mayonnaise Baguette
    • We like to keep things simple. Just like our Roast Chicken Mayo Baguette. Handmade with chunks of Roast Chicken Breast, Mayonnaise and Fresh Salad Leaves, we let these tasty ingredients speak for themselves.
  • Cheese and Onion Salad Roll
    • Grated cheese and fat free soft cheese, packed together with sliced onions and julienne carrots in mayonnaise and salad cream. We've even put some mature cheddar cheese slices in there for good measure.
  • Sticky Toffee Muffin
    • We're bringing you a new flavour in the form of one of our delicious muffins - sticky toffee to be exact!
  • Mexican Chicken Wrap
    • We've got a tasty new wrap for you with a kick! Mexican style chicken breast with chipotle chilli sauce, sliced mixed peppers, fresh salad leaves and chipotle chilli flavoured mayonnaise in a tortilla wrap.
  • Vegetarian Sandwich Platter
    • Vegetarian Sandwich Platter
  • Cream Éclair
    • Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
  • Yoğurtlu Adana £17.50
    • Lean, tender minced lamb skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter; served with salad.
  • Xanadu Exmoor Drive Cabernet Sauvignon - Margaret River, Australia £38.50
  • Sparkling Water (Bottle) £2.50
  • Greek Salata (v) £6.50
    • Tomato, cucumber, red onion, red pepper, cheese and olives.
  • Lamb Shish (Small) £12.50
    • Lean and tender cubes of lamb skewered and grilled over charcoal.
  • Tabule (v) £6.50
    • Bulgur, parsley, fresh mint, walnuts, olive oil.
  • Chicken Shish (Large) £16.50
    • Lean chunks of chicken breast skewered and grilled over charcoal.
  • La Chablisienne Petit Chablis Vibrant - Burgundy, France £42.50
  • Rocket Leaves and Parmesan Shavings (V) £6.40
  • Sliced Tomato and Onions Salad (V) £4.70
  • Pinot Grigio £26.90
  • La Speciale £13.40
    • Tomato sauce, buffalo mozzarella half parma ham and half speck.
  • Capriccio £10.95
    • Tomato sauce, mozzarella, ham, artichokes, mushrooms, olives, anchovies and egg.
  • Chianti Classic £28.90
  • Spaghetti Carbonara £10.95
    • In Italian it means charcoal pasta, comes with lots of black peppers, hence the name.
  • Diavola £11.95
    • Tomato sauce, mozzarella, spicy salami from calabria and chilli.
  • Blueberry Bliss £4.50
    • Blueberry, raspberry, papaya and mango.
  • Mars £4.50
  • Roast Beef £8.50
    • Served with roast potatoes, 3 veg, yorkshire pudding and gravy.
  • Jacket Potato with Prawn £6.50
    • Served with salad and coleslaw.
  • Can Drinks £1.50
  • Steak & Kidney Pie £8.45
    • Served with roast potatoes and 3 veg.
  • Roast Chicken £8.50
    • Serve with roast potatoes, 3 veg, yorkshire pudding and gravy.
  • Pineapple Surprise £4.50
    • Pineapple, mango and pear.
  • Fish Tikka Shashlik £7.95
    • Pieces of fresh fish mildly marinated grilled in a clay oven garnished with onion, tomato and green peppers.
  • Methi (With Fenugreek Leaf) £4.50
  • Butter Chapati £1.30
  • Kurma (Very Mild) £4.50
  • Mushroom or Garlic Fried Rice £2.95
  • Mixed Vegetable or Mushroom Biryani £5.95
  • Himalay King Prawn £8.95
    • King prawn cooked in a rich sauce with fresh cream, coconut, almond and butter.
  • Korahi Chicken or Lamb £6.50
    • Diced pieces of chicken or lamb tikka cooked in medium spice with chopped green peppers, tomatoes, onion, garlic and ginger, served in cast iron bowl.
  • Mixed Pickles £0.80
  • Katti Kebab £4.95
    • Minced lamb wrapped in an unleavened bread with a variety of spices & herbs.
  • Mughlai Dynasty (Mild Dish) £8.95
    • Chicken or lamb cooked with cashew nuts, almond, fresh cream, egg & garam masala.
  • Tandoori Paneer Tikka £7.95
    • Indian cheese marinated in yoghurt & tandoori spices, flame grilled with capsicum & tomatoes.
  • Alfredini Garg Pinot Grigio £15.95
    • Crisp & refreshing with aromas of limes, grapefruits & lemons, a well-balanced wine.
  • Vina Carrasco Sauvignon Blanc £22.95
    • Thoroughly citrussy with fresh lime & lemon forming the aromatic back drop accompanied by a riper hint of pineapple & mouthwatering acidity.
  • Aloo Chaat Puree £3.95
    • A mixture of cubed baby potatoes, tomatoes, onions & cucumber in medium spices with herbs served on unleavened bread.
  • Prawn Biryani £7.95
  • San Pellegrino soft drinks £1.20
  • Warm rabbit strips and baby carrots, potato velute £6.90
  • Orecchiette pasta, Italian sausage, red peppers, yellow Datterini tomatoes -
  • Bresaola della Valtellina with chantarelle mushrooms, Parmesan shavings £8.70
  • Bowl of olives in extra virgin olive oil £2.50
  • Herb baked sea bass with Tuscan Panzanella £17.50
  • Dark chocolate salame, Sambuca custard, strawberries -
  • Beer PERONI £3.50
  • Vada Pau (Veo) (Spicy) £5.50
    • From the colourful streets of mumbai with love. The vada pau is mumbai's version of a chips butty, but on another level. It's a must try.
  • Malai Tikka (Gf) £6.95
    • Grilled cubes of boneless chicken marinated in yoghurt and spices, laced with ginger, cumin and garlic.
  • Sheek Kebab (S) (Gf) £5.95
    • Spicy minced lamb marinated with chilli, coriander and cumin. Great when eaten with our naans.
  • Bengali Prawn Currry (Gf) £8.95
    • A bangladeshi favourite, jumbo juicy prawns cooked in a medium spicy tomato sauce. A fragrant and moorish dish.
  • Whistling Duck Chardonnay £15.95
    • An australian chardonnay lively, fresh and zesty.
  • Lahori Lamb Chops (Gf) £7.95
    • A recipe from pakistan. Lamb chops marinated in warm spices and ginger. Char-grilled to perfection.
  • Blowhorn Cider (500ml) £5.75
    • Spiced up ciderm born from an indian road trip.
  • Empress Ale (330ml) £5.50
    • Premium craft british ale, complements spicy food perfectly.
  • Rucola e Pomodorini (V) (GF) (Side) £4.95
    • Cherry tomatoes, rocket salad, parmesan shavings, balsamic vinegar dressing.
  • Arancine (v) £7.95
    • Crispy fried rice balls, choice of fillings: beef ragu or porcini mushrooms and gorgonzola or a selection of both. Served with truffle-infused tomato pesto.
  • Panna Cotta (V) £6.25
    • A delicate Northern Italian cream dessert with raspberry coulis.
  • Ortolano (VG) £13.45
    • Roasted red and yellow peppers, green olives, caramelised onion, aubergine, artichokes, vegan mozzarella, tomato.
  • Margherita (v) £9.45
    • Mozzarella, basil, tomato.
  • Ravioli Asparagi (v) £13.95
    • Mozzarella and cherry tomato filled fresh pasta, asparagus, cherry tomatoes, porcini mushrooms, shallots, white wine, butter.
  • Gamberoni Diavola (GF) £10.45
    • Pan-fried king prawns, garlic, chillies, white wine.
  • Emiliana £13.85
    • Parma ham, rocket, parmesan shavings, mozzarella, tomato.
  • Vitello alla Crema di Tartufo £18.00
    • Veal escalope with cream of truffle, cherry tomatoes and butter served with roast potatoes.
  • Bufalina £12.00
    • Fresh cherry tomatoes, buffalo mozzarella and rocket.
  • Arancini Fritti £6.75
    • Deep fried rice balls with mozzarella & mixed vegetables.
  • Tagliere do Salumi all'Italiana £7.90
    • Mixed Italian salami and marinated artichokes.
  • Branzino alla Griglia £19.00
    • Grilled sea bass served with spinach .
  • Gnocchi al Pesto (V) £11.00
    • Potatoes gnocchi with home made pesto.
  • Cozze alla Provenzale £7.20
    • Mussles in a garlic, chilli, white wine & tomato sauce with toasted bread.
  • Lili £12.00
    • Mozzarella, tomato, chicken, red onions and mixed roast peppers.
  • Stir Fried Egg Noodles (V) £3.95
  • Mixed Vegetables (V) £4.00
  • Estrella Galicia Gluten Free 330ml £4.65
  • Diet Coke 330ml £2.85
  • Tiger 640ml £6.95
  • Special Fried Rice (V) £3.25
  • Thai Green Papaya Salad (GF) £9.15
    • Green papaya, green beans, lime, tomato, shrimp & peanuts in a spicy dressing.
  • Pinot Noir £22.90
    • Aconcagua Valley, Chile.
  • Sizzling Salsitas, Rib-Eye Steak Strips ~with crushed peppercorn salsa & a touch of Creole mustard £14.95
  • Pollo Mazatlan ~chicken breast marinated in garlic, cilantro & fresh lime, then chargrilled & topped with melted manchego cheese & sliced wild mushrooms. served with mexi rice & ensalada de frijoles. £13.95
  • Nachos, Honey BBQ Chicken Breasts Strips ~tortilla chips topped with tomato salsa, melted Manchego cheese, sour cream, guacamole & Jalapenos. With Cabrales blue cheese dressing. £5.95
  • Ensalada con Pollo-Cajun Chicken Salad ~tender pieces of chargrilled chicken breast, mixed baby leaves, shavings of matured manchego cheese, mixed pablano peppers, avocado & chilli dusted tortilla £12.95
  • Tortilla Chips £1.95
  • Tacos, Shredded Chipotle Beef ~warm crispy corn Tacos (2) filled with your choice of filling then topped with grated Manchego cheese & pico de gallo. £5.95
  • Salmon con Salsa de Camarones ~pan roasted fillet of salmon with a king prawn & cream salsa. Served on a bed of sauteed Cajun vegetables with a side of Mexi rice. £17.95
  • Sizzling J.D. BBQ Glazed Rib-Eye Steak ~14oz rib-eye steak smothered with Jack Daniel's BBQ sauce. served sizzling on a bed of Tobacco onions & Pablano peppers. £15.95
The Green Room

The Green Room

location

Address

101 Upper Ground, Lambeth, London SE1 9PP, UK

phone

Phone

02074527850

clock

Opened hours

Monday: 11:00 AM – 10:30 PM, Tuesday: 11:00 AM – 10:30 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , European , Gluten Free , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  American Express ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
101 Upper Ground, Lambeth, London SE1 9PP, UK