The Frustrated Chef in Nottinghamshire Menu

The Frustrated Chef in Nottinghamshire has no menu available, but can choose from many other options such as baked in wood oven and topped with parmesan cheese. or in cherry tomato sauce and parsley. from P Le. Bunk offers many options including Rumstar Mocktail and Singapore Sling Mocktail. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Strawberry Cheesecake and Chocolate Fudge Cake from . Aroma Indian Takeaway offers Voyager Pub Group and GF - Naked Buritto.

Nearby Sample Menus

Antalya Turkish Restaurant (sample menu)
  • Penne with Meaty Tomato Sauce £9.95
    • Penne with minced lamb cooked with onions, tomato, parsley and garlic.
  • Imam Bayildi (Stuffed Aubergine) (v) £14.00
    • Sautéed with confit garlic and fresh tomato sauce.
  • Cacik (Classic Tzatziki) (v) £6.00
    • Yoghurt with finely chopped cucumber, mints and garlic.
  • Izgara Kofte £16.00
    • Lamb patties kneaded with herbs and grilled on skewer served with bulgar and salad.
  • Fish Fingers & Chips £6.50
  • Sirloin Steak £20.00
    • Grilled sirloin steak served with French fries and mushrooms.
  • Vanilla Cheesecake £4.00
  • Karides Sote (Sautéed Prawns) £19.00
    • Sautéed king prawns with confit garlic, onions, tomatoes mixed peppers served with bulgar.
And Why Not and The Late Lounge (sample menu)
  • Quiche of the day with new potatoes £3.50
  • Chicken, bacon & asparagus with tagliatelle in a white wine & cream sauce -
  • Oak smoked salmon upon a beetroot & rocket salad with wholemeal bread £5.60
  • Baked beans & bacon £5.50
  • Gluten free bread & butter £1.80
  • Strips of fillet beef £5.80
  • Chefs homemade curry – ask for today’s choice, served with naan bread & rice £8.90
  • 8oz Rib Eye £14.80
Little India (sample menu)
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Amores (sample menu)
  • Verdure V Selection of vegetables, garlic & a sprinkling of herbs - vegetarian favourite! £9.50
  • Cozze Alla Panna Tasty half shell green lip New-Zealand mussels simmered in a creamy sauce with fresh parsley and a hint of French Brandy (available with fresh mussels when in season) £6.50
  • Stroganoff Marinated pieces of fillet cooked with mushrooms, French brandy, & a hint of French mustard in a rich cream sauce £19.90
  • Veal Milanese Veal steak coated in grated parmesan & blackpepper breadcrumbs. Shallow fried to a golden finish. £19.50
  • Bread V Selection of Italian bread served with extra virgin olive oil and the finest aged balsamic £3.50
  • Bianchetti Fritti Deep fried whitebait served with garnish, lemon and tarter sauce £5.50
  • Calzone Tradizioiale Our classic pizza base folded & filled with pepperoni, mushrooms, peppers & fresh green chillis. Topped with our tomato sauce & a touch of cheese. £11.90
  • Pomodori & Cipolla Sliced tomatoes with thinly sliced red onions, drizzled with finest tuscan extra virgin olive oil. £3.45
Maharaj sweets restaurant (sample menu)
  • Lamb Curry £8.95
  • Lassi £2.50
  • Chicken Bhuna £8.50
  • Palak Paneer + 2 Roti £7.00
  • Ragda Pattice £6.00
  • Rasgullah (6) £4.99
  • Tiffin/Thali £8.00
    • 1 daily special curry, 4 roti, 1 daal, 1 rice.
  • Mango Shake £3.00
All Spice (sample menu)
  • Chicken Tikka Balti Chicken tikka cooked in a medium sauce with onion, peppers tamarind and coriander. £8.50
  • Mushroom Bhaji Lightly spiced mushroom £4.10
  • Mumbai Potato Lightly spiced potato £4.10
  • Prawn on Puri Deep fried unleavened bread topped with spicy prawns £4.90
  • King Prawn Biryani £14.90
  • Spicy papadom £1.10
  • Bhuna Medium curry cooked with onions and fresh coriander - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
  • Vegetable Mirchi Korma Mix vegetable in a fairly hot creamy sauce with coconut and fresh chillies £7.90
Little India (sample menu)
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Chiquito (sample menu)
  • Loaded Nachos with Salsa & Guacamole £3.99
    • Jalapeno cheese sauce, jalapeno peppers, melted mozzarella, with sour cream, salsa and guacamole on the side
  • Coke Zero £1.99
    • 330ml
  • Sprite £1.99
    • 330ml
  • Brooklyn Naranjito £3.99
    • 355ml ABV 4.5%
  • Corona £3.99
    • 330ml ABV% 4.2
  • Guacamole Pot £0.99
  • Bundle for Two £15.99
    • Two burritos with salsa nachos and two soft drinks
  • Beef Barbacoa Burrito £7.49
    • We take it slow to get it juicy and tender…slow cooked Beef in BBQ sauce
Frankie and Benny's Uk (sample menu)
  • Mississippi Fried Chicken £7.00
    • Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun
  • Hickory Smoke £7.50
    • Stacked with a juicy beef patty, double Monterey Jack cheese, bacon, grilled onions ,crispy onion rings, burger sauce and a dollop of smoky hickory BBQ sauce, all packed into a soft glazed bun.
  • Strawberry £4.00
    • Strawberry Shake made with real dairy ice-cream
  • Coke Zero £1.50
    • 330ml Can
  • Smoky Beet £6.00
    • Stacked with a sweet beetroot patty, smoky hickory BBQ sauce, fried onions, crunchy lettuce, gherkins and a dollop of vegan mayo, all packed into a soft glazed bun (V)
  • House Fries £3.00
    • The perfect SideKick to any Stacks burger (V)
  • Southern Fried Chicken Strips £5.00
    • Succulent chicken tenders in a crispy coating
  • Strawberry Lemonade £2.50
    • 500ml Bottle
Five Guys (sample menu)
  • Corona £4.00
    • 330ml.
  • BLT £5.00
    • A pile of our crispy, sweet apple-wood smoked bacon with fresh-cut, full-flavoured tomato and cool, crunchy lettuce on a toasted bun.
  • Cheeseburger £9.25
    • Our regular two-patty burger with two slices of melted American cheese added.
  • Little Five Guys Style £3.45
    • Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
  • Little Bacon Cheeseburger £7.95
    • Our single patty burger with crispy, sweet apple-wood smoked bacon and a slice of melted American cheese.
  • Grilled Cheese £3.75
    • An American classic done the Five Guys way. American cheese melted on an inside-out bun, grilled until golden brown.
  • £6.95
  • Coca-Cola Original Taste £2.60
    • Coca-Cola Original Taste 500ml Bottle
Alley Cafe (sample menu)
  • Side Salad - mixed leaves with tomato, cucumber, carrot twirls, toasted yummy seeds and alley house dressing £3.20
  • BLT – Not - served on granary bread or bagel with tomato, crunchy lettuce, ketchup & mayo £4.65
  • Decadent Chocolate Torte - you won‘t believe its vegan £3.75
  • Fred - smoked tofu, peppers and coriander mayo £4.95
  • Display Case - full of tasty goodies £2.95
  • Organic potato wedges - with sour cream or tomato sauce £3.60
  • Organic Marinated Tofu Steak - seared organic tofu steak in a spicy marinade stacked atop root vegetable mash and surrounded by a rich red wine and tomato sauce, served with pan fried green beans £7.95
  • Baked Cheesecake - see board for today’s flavour £3.50
Bill's (sample menu)
  • Prawn Cocktail £7.50
    • King prawns, smashed avocado, cherry tomatoes, cucumber, spring onions, shredded baby gem, Marie Rose sauce and Bill's spiced tortillas (O).
  • Chicken and Mushroom Pie £12.95
    • Topped with rosemary mash & cheese
  • Vaporetto Prosecco, Veneto, Italy £27.95
  • Giant Green Gordal Olives (VG) £3.25
  • Halloumi Burger £10.95
    • Chargrilled red peppers, hummus, red onion, sweet chilli sauce and pea shoots on a sesame seed bun served with garlic & lemon aioli & rosemary salted fries.
  • Kingsdown Natural Still Water 500ml £2.95
  • Brussels Sprouts and Baby Spinach (V) £4.50
    • Sautéed with roasted garlic butter
  • Bill's Spiced Tortillas (V) £4.25
    • with avocado, tzatziki and red pepper dip (V)
Chilli Peppers (sample menu)
  • Garlic Bread With Cheese £6.50
    • Pizza style with garlic, butter & cheese.
  • Vegetarian £8.50
    • Cheese, tomato, mushroom & green peppers.
  • Mozzarella Stick (6pcs) £3.50
  • Peri Peri Pizza £5.50
    • Peri peri sauce, jalapeños, tandoori chicken & green peppers.
  • Free Choice £8.50
    • Any 3 toppings of your choice.
  • Vegetarian £6.50
    • Cheese, tomato, mushroom & green peppers.
  • Hot & Spicy £8.50
    • Cheese, tomato, spicy beef, pepperoni, onions & jalapeño.
  • Lamb Palak (Spinach) £7.50
4550 Miles From Delhi (sample menu)
  • Lamb Sola Shashlik (Medium Spicy) £6.25
    • Lamb picatta culled from the fillet, flavoured with shahi jeera, then cooked in tandoor clay oven resulting in a very succulent kebab.
  • Chicken Cheese Chilli and Onion Naan (Very Spicy) £4.95
    • Flour Bread with a filling of cheddar cheese, chicken, onion and green chillies.
  • Chooza Makhani (N) (Mild) £11.95
    • The perennial favourite of marinade and tandoor grilled tikka of chicken simmered in a satin smooth tomato gravy made with juices of the roasted meat and kasoori methi.
  • Keema Rice £4.50
    • Pulao rice cooked with lamb mince.
  • Fish Makhan Wala (N) (Mild) £12.95
    • The perennial favourite of marinade and tilapia fish cooked in tomato gravy along with kasoori methi
  • King Prawn Tawa (Medium Spicy) £15.95
    • King prawns cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
  • Pudina Paratha (Mild) £4.25
    • Whole wheat bread stuffed with mint.
  • Chicken Tikka Masala (N) (Mild) £9.95
    • We present our own exclusive recipe of succulent Chicken Tikka in smooth masala.
Caribbean Catering and Cuisine 3C (sample menu)
  • Coleslaw £1.20
  • 3C'z Calypso Callaloo (Vege) £3.75
  • Fried Chicken £3.75
  • Chicken Bites Boneless £3.75
  • 3C'z Calypso Cabbage (Vege) £6.00
  • Pineapple & Mango £1.50
  • Fish Bites £2.50
  • Chicken bites £2.99
The Frustrated Chef

The Frustrated Chef

location

Address

94A Chilwell Road, Beeston, Nottingham NG9 1ES, England

phone

Phone

01159228300

email

Email

enquiries@thefrustratedchef.co.uk

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:30 PM – 12:00 AM, Saturday: 12:00 – 3:00 PM, 5:30 PM – 12:00 AM, Sunday: 12:00 – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Mediterranean , Spanish , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  American Express ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Groups

Location
94A Chilwell Road, Beeston, Nottingham NG9 1ES, England
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